Apple Salad Recipe

Apple Salad Recipe

If you’re looking for a healthy and delicious snack, try this simple apple salad recipe. It’s easy to make with just a few ingredients, and it’s perfect for a quick and refreshing snack.

Apple Salad

Apple Salad
Course Dessert
Cuisine American
Servings 1 Bowl


  • 1 large apple
  • 1/4 cup of raisins
  • 1/4 cup of chopped walnuts
  • 1/4 teaspoon of cinnamon
  • 1 tablespoon of honey optional


  • Wash the apple thoroughly and cut it into small pieces. You can leave the skin on for added nutrition and texture.
  • In a small bowl, mix the raisins and chopped walnuts together.
  • Add the cinnamon to the bowl and mix well.
  • Add the chopped apple to the bowl and mix all the ingredients together.
  • If you want to add a little sweetness, drizzle a tablespoon of honey over the salad and mix well.
  • Serve immediately or refrigerate until ready to eat.
Keyword Apple Salad

This apple salad recipe is a great way to enjoy a healthy snack that’s packed with flavor and nutrition. It’s also very versatile, so feel free to experiment with different types of nuts or fruits. Enjoy!

Can I Make this Ahead of Time?

Absolutely! In fact, this apple salad recipe is perfect for making ahead of time. You can prepare the ingredients in advance and store them separately in the refrigerator until you’re ready to assemble the salad. This will help keep the ingredients fresh and prevent them from getting soggy. When you’re ready to serve, simply mix all the ingredients together and enjoy!

What Other Fruits Can I Add to Salad?

While this recipe is delicious as is, you can certainly experiment with adding other fruits to the mix. Some great options include diced pears, chopped strawberries, or sliced grapes. You can even mix in some dried cranberries or chopped dates for added sweetness and texture. The possibilities are endless!

Mayo or Yogurt for Waldorf Salad?

When it comes to making Waldorf Salad, there is often debate about whether to use mayo or yogurt as the dressing. Mayo is a classic option that adds creaminess and tanginess to the salad, while yogurt can provide a lighter and healthier alternative. Ultimately, the choice comes down to personal preference and dietary needs. If you’re looking for a richer flavor, go with mayo. If you’re looking for a healthier option, yogurt is your best bet. Either way, both options are sure to make your apple salad delicious and refreshing.

Apple Salad With Pecans and Raisins

Apple salad with pecans and raisins is a perfect blend of sweet and crunchy flavors. This salad is not only delicious but also healthy, as it contains fiber, vitamins, and minerals. The raisins add a natural sweetness to the salad while the pecans provide a nutty flavor and crunchy texture. To make this salad, simply chop up fresh apples and mix them with raisins, pecans, and a dressing made from olive oil, honey, and lemon juice. This apple salad with pecans and raisins is perfect for a light lunch or as a side dish for dinner.


This apple salad is not only delicious, but also packed with nutrition. One serving of this salad contains approximately 150 calories, 4 grams of protein, and 5 grams of fiber. It’s also a great source of vitamin C and healthy fats from the walnuts. Enjoy this salad as a healthy snack or side dish!

Tips and Tricks for Apple Salad

  • Use Brand name Mayonnaise instead of generic
  • Add some Celery to your apple fruit salad
  • Put it into the fridge before serving to help the chill
  • Add a pinch of sour cream to this easy apple salad recipe
  • Use Gala apples or Granny Smith Apples
  • Try different ingredients such as kale salad with crunchy nuts

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For the Autumn Dressing

A good apple salad dressing can be the perfect finishing touch to a refreshing and healthy meal. To make a simple yet delicious dressing, mix together some olive oil, apple cider vinegar, honey, and Dijon mustard in a bowl. Whisk the ingredients until they are well combined and the dressing has a smooth consistency. The sweetness of the honey and tanginess of the apple cider vinegar perfectly complement the crispness of the apples in the salad. Drizzle this dressing over your favorite apple salad recipe for a tasty and nutritious meal.

Can I Use Different Types of Apples for Apple Salad?

Absolutely! This recipe calls for a large apple, but you can use any type of apple you prefer. Just keep in mind that different varieties of apples can have slightly different flavors and textures, so your salad may taste slightly different depending on the type of apple you use.

How Do I Keep it from Turning Brown?

Apples tend to turn brown when exposed to air, but there are a few things you can do to prevent this. One option is to toss the chopped apple in a bit of lemon juice before mixing it with the other ingredients. The acidity of the lemon juice can help prevent browning. Another option is to store the chopped apple in an airtight container in the refrigerator until you’re ready to use it. This will help minimize exposure to air and keep the apple from turning brown.

Can I Make Apple Salad Without Nuts?

Yes, you can definitely make apple salad without nuts. Simply omit the chopped walnuts in this recipe and add a little extra sweetness, such as an extra drizzle of honey or a sprinkle of brown sugar. Alternatively, you could add some sunflower seeds, pumpkin seeds, or chopped almonds for added crunch and nutrition.

What Can I Serve with Apple Salad?

This makes a great snack on its own, but it can also be served as a side dish or a topping for other dishes. It pairs well with savory dishes like roasted chicken or grilled pork, or you can enjoy it as a topping for oatmeal or yogurt. It’s also a great addition to a lunchtime sandwich or wrap.

Can I Make Apple Salad in a Large Batch?

Yes, this recipe can easily be scaled up to make a larger batch. Simply adjust the ingredient quantities accordingly and mix everything together in a large bowl. Keep in mind that the salad may need to be refrigerated for a bit longer to allow all the flavors to meld together.

What apples are good for salads?

When it comes to making apple salad, the best apples are those that are firm, crisp, and slightly tart. Varieties such as Granny Smith, Honeycrisp, Braeburn, and Pink Lady work well in salads because they hold their shape and provide a nice contrast to sweeter.

Crisp Conclusion

Overall, apple salad is a delicious and healthy snack option that’s perfect for any time of day. Whether you enjoy it on its own or as a topping for other dishes, this recipe is sure to satisfy your cravings and keep you feeling energized.

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