BBQ Pulled Pork Recipe

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Ingredients You’ll Need

When it comes to making mouth-watering BBQ Pulled Pork Recipe, having the right ingredients is key. For this recipe, you’ll need a boneless pork shoulder, onion, garlic, brown sugar, paprika, salt, pepper, and your favorite barbecue sauce. Don’t forget to grab some buns to serve up this delicious dish! If you’re missing any of these items, a quick trip to the grocery store or an online order can easily fix that.

Thinking about the flavors of tender pork paired with a tangy sauce might already have you drooling. While the pork shoulder is the star of the show, the combination of seasonings and sauce is what truly elevates the dish. Luckily, once you have all the ingredients gathered, the prep work is straightforward, allowing you to focus on the enticing aroma that will soon be filling your kitchen. Before you get started, be sure to check out this helpful guide on choosing the best pork shoulder for your recipe.

Preparation of the Pork

First things first, when preparing your pork for an epic meal, make sure to pat it dry with paper towels. Removing excess moisture ensures a crispy exterior when it’s time to cook. Don’t be shy with the salt and pepper! Season that pork liberally to infuse flavor from the get-go.

Next up, let’s talk trimming. Don’t get rid of all the fat – a little bit goes a long way in adding juices and flavor. Just trim off any excessive fat that won’t render down during cooking. And remember, a well-marbled piece of pork makes for a juicy end result. If you need some visual guidance, check out this resource on pork trimming to perfect your technique.

Making the Rub

Now, let’s talk about creating the rub for your pork. This step is crucial for adding depth of flavor to your dish. Start by mixing together salt, pepper, paprika, garlic powder, and brown sugar in a small bowl. Adjust the seasonings to your taste preferences, adding a bit more heat with cayenne pepper or smokiness with some cumin.

Rub this mixture generously all over your pork roast, making sure to coat every inch for maximum flavor infusion. Don’t be shy with the rub – the more you massage it into the meat, the better the end result will be. For a truly mouthwatering experience, let the seasoned pork sit in the fridge for a few hours or overnight to allow the flavors to meld together. Remember, a well-seasoned pork roast is the key to a delicious end result!

For more inspiration on creating amazing rubs for your dishes, check out this website for some unique spice blends and flavor combinations: [Spice Monger]( Experiment with different ingredients to create your signature rub that will elevate your pork to a whole new level.

Cooking the Pork

Now that your pork has been beautifully rubbed and marinated, it’s time to get that bad boy cooking. Fire up your smoker or grill to about 225°F – 250°F. Once it’s nice and hot, carefully place your pork on the grates and let it cook low and slow for several hours. Remember, patience is key here.

Periodically check the internal temperature of the pork using a meat thermometer. You’ll know it’s done when it reaches about 195°F – 200°F. At this point, the meat should be so tender that it effortlessly shreds apart. Once it’s reached this temperature, remove it from the heat and let it rest for a bit before diving in and shredding it up for the next step in this delicious process.

[Check out this website]( for some additional tips and tricks on cooking pork to perfection.

Preparing the Sauce

When it comes to preparing the sauce for your delicious pulled pork, you’ll want to combine a few key ingredients to elevate the flavor profile. Start by mixing together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a dash of hot sauce for a perfect blend of sweet, tangy, and spicy notes.

For an added depth of flavor, consider adding in some mustard, garlic powder, onion powder, and a pinch of black pepper. This combination will give your sauce a rich and complex taste that pairs perfectly with the tender pulled pork. Once all the ingredients are combined, let the sauce simmer on low heat for about 10-15 minutes to allow the flavors to meld together. Remember, the key to a great pulled pork dish lies in the sauce, so don’t be afraid to get creative and adjust the seasonings to suit your own taste preferences.

Shredding the Pork

You’ve patiently waited for the pork to cook low and slow until it’s tender and practically falling apart. Now comes the fun part – shredding it! Using two forks, pull the pork apart into bite-sized pieces. Alternatively, you can use meat claws for a quicker and more efficient shredding process. The goal here is to shred the pork evenly so that each bite is a perfect medley of flavors and textures.

Once you’ve shredded all the pork to your desired consistency, it’s time to mix it with the delicious sauce you prepared earlier. Gently toss the shredded pork in the sauce until it’s well coated, ensuring that every strand of meat is infused with the rich flavors. This step is crucial as it brings all the elements of your dish together, creating a mouthwatering blend that will have everyone coming back for more. And if you want to take it up a notch, consider adding a splash of apple cider vinegar or a sprinkle of brown sugar for that extra layer of complexity.

Combining with the Sauce

Once your pork is perfectly shredded to tender, juicy goodness, it’s time to bring it all together with the delectable sauce you prepared earlier. Grab a large mixing bowl and gently fold the shredded pork into the sauce, ensuring each piece is thoroughly coated for maximum flavor infusion. Take your time with this step to make sure every bite is a delicious marriage of savory pork and tangy sauce.

To elevate your dish even further, consider adding a sprinkle of fresh chopped cilantro or a squeeze of lime juice to brighten the flavors. This small touch can take your pulled pork to the next level and impress your guests with your culinary prowess. Don’t be shy to experiment with different garnishes to tailor the dish to your liking. Remember, presentation is key in making your pulled pork not only taste fantastic but also look appetizing to all who feast their eyes upon it.

For more cooking inspiration and tips on handling pork like a pro, check out [The Spruce Eats]( for a treasure trove of culinary knowledge. Their collection of recipes and cooking guides will help you hone your skills in the kitchen and become a culinary master in no time.

Serving Suggestions

Once you have your tender, flavorful pulled pork ready to go, the possibilities for serving it up are endless. For a classic option, pile it high on a soft hamburger bun and top it with a dollop of coleslaw for a delicious pulled pork sandwich. If you’re feeling more adventurous, try serving the pulled pork over a bed of creamy mashed potatoes or cheesy grits for a hearty and satisfying meal. Don’t forget a side of pickles or pickled onions to cut through the richness of the pork.

Another creative way to enjoy your pulled pork is to use it as a filling for tacos or quesadillas. Just scoop some onto a warm tortilla, top it with your favorite toppings like avocado, cilantro, and lime, and you’ve got a tasty and easy meal. For a healthier option, pile the pulled pork on a crisp green salad with some sliced radishes, cucumbers, and a drizzle of vinaigrette for a fresh and satisfying dish. The versatility of pulled pork means you can experiment with different flavors and presentations to suit your taste preferences.

Storing Leftovers

Leftover pulled pork can be a delicious treat to enjoy after the main feast is over. To keep your leftovers fresh and tasty, ensure they are properly stored in airtight containers or wrapped tightly in foil. Place the containers in the refrigerator within two hours of cooking to prevent any foodborne illnesses.

When reheating your stored pulled pork, make sure to heat it thoroughly until it’s steaming hot. You can reheat it in the microwave, oven, or on the stovetop. Add a splash of water or broth to keep the meat moist as it warms up. Remember, properly stored and reheated pulled pork can still be just as delicious as when it was first made. For more tips on storing leftovers safely, check out the Food Safety section on the USDA website.

Tips and Tricks

For a perfectly cooked piece of pork, make sure to use a meat thermometer to check the internal temperature. This will ensure that your pork is safe to eat without overcooking it and drying it out. Also, let your pork rest for a few minutes after cooking before shredding it – this allows the juices to redistribute and keeps the meat moist.

Another great tip is to use a mix of wood chips when smoking your pork for added flavor. Experiment with different types like apple, hickory, or cherry wood to find the perfect combination that suits your taste buds. Remember, practice makes perfect, so don’t be afraid to try new techniques and flavors to make your pulled pork recipe truly your own.\nFor more tips on smoking meats, check out [The Spruce Eats]( for some great ideas on how to elevate your smoking game.

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Slow-Cooked BBQ Pulled Pork

Slow-Cooked BBQ Pulled Pork
Course Main Course
Cuisine American
Servings 1 person


  • 4-5 lbs 1.8-2.3 kg pork shoulder or butt roast
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1 cup 240 ml barbecue sauce
  • ½ cup 120 ml apple cider vinegar
  • ¼ cup 60 ml chicken broth or water
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  • Trim excess fat from the pork roast and season generously with salt and pepper.
  • In a bowl, mix together barbecue sauce, apple cider vinegar, chicken broth (or water), brown sugar, smoked paprika, Worcestershire sauce, mustard powder, and chili powder.
  • Place sliced onions and minced garlic in the bottom of a slow cooker.
  • Put the seasoned pork roast on top of the onions and garlic in the slow cooker.
  • Pour the barbecue sauce mixture over the pork roast.
  • Cover and cook on low heat for 8-10 hours, or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
  • Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
  • Skim excess fat from the sauce in the slow cooker. If desired, you can blend the sauce using an immersion blender for a smoother consistency.
  • Return the shredded pork to the slow cooker and mix it with the sauce until well coated.
  • Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld.
  • Serve the pulled pork on buns or alongside your favorite sides, such as coleslaw or cornbread.


Slow-Cooked BBQ Pulled Pork
Keyword Pulled Pork

What ingredients do I need to make the pork dish mentioned in the article?

You’ll need pork shoulder, assorted spices for the rub, barbecue sauce, and any additional toppings or sides you’d like.

How do I prepare the pork before cooking?

Start by trimming off any excess fat from the pork shoulder, then season it with the rub and let it marinate for a few hours in the fridge.

Can you explain how to make the rub for the pork?

To make the rub, simply mix together your favorite spices such as paprika, garlic powder, onion powder, salt, pepper, and any other seasonings you like.

What is the best way to cook the pork?

The best way to cook the pork is to slow cook it in a crockpot or Dutch oven for several hours until it is tender and easily shreds with a fork.

How do I prepare the sauce for the pork dish?

Simply mix together your favorite barbecue sauce with any additional ingredients you like such as honey, apple cider vinegar, or hot sauce.

Can you provide some serving suggestions for the pork dish?

The shredded pork can be served on buns as sandwiches, on top of salads, or as a topping for nachos or tacos. Get creative with your serving options!

How should I store any leftovers from the pork dish?

Store any leftover pork in an airtight container in the fridge for up to 3-4 days. It can also be frozen for longer storage.

Do you have any additional tips or tricks for making this pork dish?

One tip is to sear the pork before slow cooking it to add extra flavor. Another trick is to save some of the cooking liquid to add back to the shredded pork for extra moisture and flavor. Enjoy!

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