Best meatloaf recipe
There is nothing better than the Best meatloaf recipe, this tasty and delicious recipe that tastes unbelievably good and moth-watering. I am always crazy about trying new and delicious recipes and sharing them with you lovely people!
Have you ever tried an amazing homemade meatloaf recipe? If your answer is No, then I’ll suggest you give it a try. This meatloaf is so juicy and tender inside with all tasty flavors and tangy glaze that add so many flavors to the meatloaf.
It is recommended to bake the meatloaf at 350 degrees F for 45-50 minutes until it reaches an internal temperature of 160 degrees F. Leftovers can be stored in the refrigerator for up to three days and can be reheated in the oven or microwave for a quick and easy meal.
How do you make meatloaf from scratch?
Simple ingredients are involved in delicious homemade meatloaf recipes.
- 2 eggs
- ¾ cup milk
- ¾ cup Italian breadcrumbs
- 2 pounds ground beef
- ⅓ cup onion diced
- 1 tablespoon chili sauce
- 1 teaspoon seasoning options: ranch or Italian
- 2 tablespoons parsley fresh chopped or (from spice rack)
- For the Meatloaf Sauce
- ½ cup chili sauce
- ½ cup ketchup
- 2 tablespoons brown sugar optional
- First, Preheat the oven to 350°F. Now spray a foil-lined baking tray with cooking spray and set it aside.
- Take a medium bowl and combine eggs, milk, and breadcrumbs in it. Now allow the mixture to sit for about 5-10 minutes.
- Now add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning, and parsley. Mix until just combined.
- Form an 8″x4″ loaf on the prepared baking tray—Bake for about 40 minutes.
- Meanwhile, combine the ketchup and chili sauce (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.
- In the end, allow the meatloaf to rest for 10 minutes before slicing.
- Cut it into slices and enjoy! Yes, You’ve successfully prepared delicious meatloaf in just less than an hour.
What can I use for breadcrumbs in meatloaf?
When it comes to making meatloaf from scratch, breadcrumbs are an essential ingredient that helps bind the ingredients together. But if you don’t have breadcrumbs on hand or want a gluten-free option, you can use crushed cornflakes, rolled oats, or even finely chopped nuts as a substitute.
Each of these options adds its unique flavor and texture to the meatloaf, so feel free to experiment and find your favorite! Another great option is to use oatmeal as a substitute for breadcrumbs. It is important to note that when cooking meatloaf, it is crucial to check the internal temperature to ensure that it is fully cooked and safe to eat.
Additionally, you can use a baking sheet to help cook the meatloaf evenly and prevent it from sticking to the pan. However, if you want to add more flavor to your meatloaf, you can try adding a meat mixture to the recipe.
Why would you put milk in the meatloaf?
Adding milk to the meatloaf mixture is a great way to make the meatloaf softer, more tender and juicy. Milk also helps to keep the meatloaf moist during cooking and prevents it from drying out. So, do not hesitate to add some milk and garlic powder, tsp, in your meatloaf recipe and see how it turns out!
Meatloaf can be a satisfying and nutritious meal, as it provides a good source of protein and essential nutrients like iron and B vitamins. However, depending on the recipe, it can also be high in fat and sodium. To make an easy meatloaf, choose lean ground turkey, add plenty of vegetables, and use whole grain breadcrumbs or oats instead of white bread.
Additionally, limit the amount of salt and opt for a lower-sodium sauce or glaze. With these simple modifications, you can enjoy a delicious meatloaf while still maintaining healthy eating habits. Another tip is to weigh your ingredients in pounds (lbs) to ensure that you are using the correct portions and not overeating.
It is also important to monitor the oven temperature to ensure that the meatloaf is cooked thoroughly and safely.
Best Kitchen Tools to use for making Meatloaf
Making meatloaf from scratch requires some essential kitchen tools to ensure that the ingredients are properly mixed and evenly cooked. A mixing bowl, a large bowl, a loaf pan, a sharp knife, measuring cups and spoons, and a thermometer are some of the must-have tools for making perfect meatloaf.
Additionally, a food processor or blender can be handy for grinding breadcrumbs or chopping vegetables quickly. With these tools in hand, you can make the best meatloaf ever! To keep track of your recipe, it’s a good idea to write it down on a recipe card. If you want to learn how to make meatloaf, you can find many tutorials on YouTube.
What to serve with meatloaf?
Meatloaf is a versatile dish that pairs well with many sides. Some classic options include mashed potatoes, roasted vegetables, and green beans. You can also serve it with a side salad or some garlic bread. Don’t be afraid to get creative and try different side dishes to find your perfect pairing. Enjoy your delicious homemade meatloaf with your choice of topping for a satisfying meal!
If you’re looking to take your homemade meatloaf to the next level, consider adding bacon and bbq sauce, meatloaf ingredients. Crispy bacon not only adds a delicious smoky flavor but also gives the meatloaf a nice crunch.
Simply place strips of bacon on top of the meatloaf before baking and let it cook until crispy. Your taste buds will thank you for this mouth-watering addition to the classic meatloaf recipe! And don’t forget to let the meatloaf cool to room temperature before serving for the best taste.
Meatloaf is a classic comfort food that has been enjoyed for generations. The best meatloaf should be moist, flavorful and easy to make. There are many different recipes for meatloaf, but the key is to use high-quality ingredients and to mix them together properly.
Some people like to add vegetables such as onions or carrots to their meatloaf for added flavor and nutrition.
Others prefer a simple recipe with just ground beef, breadcrumbs, and eggs. No matter what recipe you choose, the secret to a great recipe traditional meatloaf is in the seasonings, so be sure to experiment with your favorite spices until you find the perfect blend of flavors.
A ketchup glaze is a classic addition to the best meatloaf recipe. The sweetness of the ketchup and meatloaf sauce pairs perfectly with the savory flavors of the meat and spices, creating a mouth-watering dish that everyone will love. To make the perfect ketchup glaze and meatloaf sauce, combine ketchup, brown sugar, Worcestershire sauce, chili sauce, and other desired ingredients in a bowl.
Spread the glaze evenly over the top of your meatloaf before baking it in the oven. The result is a deliciously caramelized outer layer that will have your taste buds begging for more. Don’t forget to check the internal temperature of the meatloaf with a meat thermometer to ensure it is cooked to perfection.
Tips for making the Best Meatloaf
- Use Panko Bread Crumbs
- In order to make the best meatloaf, it’s important to use high-quality ingredients such as Panko bread crumbs. Panko bread crumbs are lighter and crispier than traditional breadcrumbs, which helps to give your meatloaf a nice texture. Additionally, they absorb less moisture than regular breadcrumbs, meaning that your meatloaf will stay moist and tender even after baking.
- Mix ingredients thoroughly
- When making your meatloaf, be sure to mix all of the ingredients thoroughly. This will help to ensure that each bite is evenly seasoned and moist. It’s also important to avoid over-mixing
Is egg necessary in meatloaf?
Eggs act as a binder in meatloaf. It helps the meatloaf to bind together and hold the meat to form a well-shaped meatloaf.
However, if you don’t like the taste of eggs or allergic to them, you can substitute it with any egg replacement product. Another way to use leftover meatloaf is to make a sandwich with it.
Why did my meatloaf come out mushy?
Several reasons cause meatloaf to be mushy. The preeminent cause is the inappropriate measurement of ingredients. The proper measurement of meat, specifically the amount of beef, plays a critical role in the final texture of meatloaf.
What makes meatloaf good?
Every ingredient plays a key role in making fine texture and adding taste to pound meatloaf. But a trick to make a good meatloaf is the use of lean ground beef instead of ground beef with high-fat content. Another option is to use ground pork, which adds a unique flavor to the dish.
In conclusion, the key to making the best meatloaf is to keep it moist by adding milk or any other liquid of your choice. Potatoes make for the perfect side dish to complement the flavorful moist meatloaf.
While eggs are necessary as a binder, those allergic to them can use substitutes. Proper measurement of ingredients is crucial to avoid a mushy texture. Lastly, using lean ground beef will give your meatloaf that perfect taste and texture.
Follow these tips, and you’ll never go wrong with your moist meatloaf recipe! Don’t forget to cover the meatloaf with foil before baking to keep it moist and juicy. Remember to let the meatloaf rest for at least 10 minutes before slicing and serving to allow the juices to redistribute evenly throughout the meat.
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