Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Ingredients you’ll need to make this delicious dish

For this mouthwatering Brussels sprouts with bacon dish, you’ll need fresh Brussels sprouts, thick-cut bacon, salt, pepper, and your favorite spices. Make sure to have some balsamic vinegar on hand for that extra zing. Don’t forget to pick up some fresh herbs like parsley or chives for garnishing – they really take this dish to the next level.

Start by washing and trimming the Brussels sprouts, cutting them in half for even cooking. Next, chop up the bacon into bite-sized pieces, ensuring each bite is packed with that savory flavor. Preheat your oven and get ready to roast these ingredients to perfection.

Brussels Sprouts with Bacon

How to prepare the Brussels sprouts for cooking

To prep those Brussels sprouts for a mouthwatering feast, start by giving them a good rinse under cold water. This helps get rid of any dirt or residue that might be hanging on. Then, grab a sharp knife and trim off the stem end of each sprout.

Once that’s done, take a moment to peel off any yellowed or blemished outer leaves. You want those sprouts looking fresh and green. If they’re on the larger side, consider cutting them in half for more even cooking. And voilà, your Brussels sprouts are now prepped and ready to be transformed into a delectable dish!

Cooking the bacon until it’s nice and crispy

Once you’ve got your bacon all set up in the pan, turn the heat up and let it sizzle away. This is where the magic happens, that mouthwatering aroma filling the air. Keep an eye on it, flipping it every now and then to ensure it’s perfectly crispy.

The bacon will slowly transform from soft and pink to a beautiful golden brown. Your patience will pay off when you’re left with those irresistible crunchy strips of goodness. Don’t be tempted to sneak a piece just yet – save it for the final step of assembling your delicious Brussels sprouts dish.

Adding the Brussels sprouts to the bacon fat for extra flavor

Once your bacon is nice and crispy, it’s time to take things up a notch by throwing in the Brussels sprouts. The key here is to transfer them to the pan with the bacon fat so they can soak up all that savory goodness. This step is crucial for giving your dish that extra flavor punch that will have your taste buds singing with joy.

Make sure to give the Brussels sprouts a good stir in the bacon fat so that they are evenly coated. This not only helps them cook more evenly but also ensures that every bite is infused with that delicious bacon essence. Trust me, this little trick will elevate your Brussels sprouts game to a whole new level.

Seasoning the dish with salt, pepper, and any other spices you like

Once your Brussels sprouts and bacon are sizzling away in the oven, it’s time to amp up the flavor with some seasoning action. Go ahead and generously sprinkle some salt and pepper over the top. These basic seasonings will really bring out the natural deliciousness of the veggies and bacon. Don’t be shy – a good pinch of each will do the trick!

Now, if you’re feeling a bit fancy or adventurous, this is the perfect time to get creative with your spices. Maybe a dash of paprika for a smoky kick, a pinch of garlic powder for some extra depth, or even a touch of red pepper flakes for a spicy zing. Feel free to mix and match, play around, and tailor the seasoning to your taste buds. Remember, this dish is all about making it your own, so don’t hold back on the flavor!

  • Once Brussels sprouts and bacon are in the oven, sprinkle salt and pepper generously
  • Basic seasonings will enhance natural flavors of veggies and bacon
  • Don’t be afraid to use a good pinch of each for maximum flavor

Now, if you want to take it up a notch:

  • Add a dash of paprika for smoky flavor
  • Sprinkle some garlic powder for extra depth
  • Try red pepper flakes for a spicy kick
  • Mix and match spices to tailor seasoning to your liking
  • Get creative and make the dish your own by experimenting with different spices

Roasting everything in the oven until the Brussels sprouts are tender

Now that your bacon and Brussels sprouts are ready to go, it’s time to pop them in the oven for some roasting magic. Preheat your oven to a nice and toasty temperature, typically around 400°F. Spread out the Brussels sprouts and bacon in a single layer on a baking sheet, making sure they have enough space to get nice and crispy without overcrowding.

Slide that baking sheet into the oven and let the flavors mingle and the Brussels sprouts get tender. It usually takes about 20-25 minutes, but keep an eye on them and give them a gentle toss halfway through. You’ll know they’re all set when the Brussels sprouts are fork-tender and slightly charred. With the bacon bits adding that extra oomph of flavor. Time to add that final touch and enjoy the fruits of your roasting labor!

Adding a splash of balsamic vinegar for a tangy kick

Once the Brussels sprouts and bacon have roasted to perfection. It’s time to take the flavor up a notch by adding a splash of balsamic vinegar. This tangy ingredient adds a hint of acidity that perfectly complements the rich flavors of the dish. Just a drizzle is all you need to bring a zesty kick to every bite.

The balsamic vinegar not only adds a delicious tang, but it also helps to balance out the dish. Enhancing the overall taste experience. As you mix it in with the crispy bacon and tender Brussels sprouts, you’ll be amazed at how this simple addition can elevate the flavors and take the dish from good to absolutely irresistible.

Mixing in the crispy bacon pieces for that perfect crunch

Now comes the best part – mixing in those crispy bacon pieces for that irresistible crunch! Gently fold in the bacon with the roasted Brussels sprouts. Allowing the savory flavor of the bacon to coat every tender sprout. The contrast in textures between the crispy bacon and the tender sprouts is what takes this dish to the next level of deliciousness.

As you mix in the bacon, take a moment to appreciate how it adds that perfect salty and smoky flavor to the dish. Each bite will give you a satisfying crunch that complements the softness of the Brussels sprouts beautifully. This simple step of mixing in the bacon is what ties all the flavors together and creates a dish that will have everyone coming back for seconds.

Garnishing with fresh herbs like parsley or chives for a pop of color and freshness

Don’t underestimate the power of garnishing with fresh herbs like parsley or chives when it comes to adding that final touch of color and freshness to your dishes. These humble greens may seem simple, but they pack a flavorful punch that can elevate your Brussels sprouts with bacon to a whole new level. Just a sprinkle of chopped parsley or chives on top of your dish can brighten up the plate and make it visually appealing.

Not only do these herbs add a pop of color, but they also bring a burst of freshness that complements the rich flavors of the bacon and roasted Brussels sprouts. The vibrant green hues of parsley or chives contrast beautifully with the golden brown bacon and caramelized Brussels sprouts, creating a feast for both the eyes and the taste buds. So don’t forget to garnish generously with these herbs before serving up this delicious dish – your taste buds will thank you!

Serving hot and enjoying every bite of this tasty Brussels sprouts with bacon dish

Now that your Brussels sprouts with bacon dish is ready to be devoured, the aroma of roasted goodness fills the air, making your mouth water in anticipation. The crispy bacon and tender Brussels sprouts create a delightful contrast of textures, while the balsamic vinegar adds a tangy kick that complements the savory flavors perfectly. Each bite is a harmonious blend of smoky, salty, and slightly sweet notes that dance on your taste buds, leaving you craving for more.

Garnished with fresh herbs like parsley or chives for a pop of color and a burst of freshness, this dish is not just a treat for your palate but also a feast for your eyes. The vibrant green of the Brussels sprouts and the rich brown hues of the bacon create a visually appealing dish that is as pleasing to look at as it is to eat. So grab a fork, dig in, and savor every mouthful of this delectable Brussels sprouts with bacon creation – a dish that is sure to become a staple at your dinner table.

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon
Course Side Dish
Cuisine American
Servings 1 Plate

Equipment

  • large bowl

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices bacon chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F.
  • In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper.
  • Spread the Brussels sprouts in a single layer on a baking sheet.
  • Sprinkle the chopped bacon over the top.
  • Roast for 20-25 minutes, stirring halfway, until the Brussels sprouts are tender and the bacon is crispy.
  • Serve hot.

Notes

Brussels Sprouts with Bacon
Keyword Brussels Sprouts with Bacon

Can I make this dish vegetarian?

Yes, you can omit the bacon and still enjoy the delicious flavors of roasted Brussels sprouts with your favorite seasonings.

How long does it take to roast the Brussels sprouts in the oven?

It typically takes about 20-25 minutes to roast the Brussels sprouts until they are tender and slightly crispy.

Can I use maple syrup instead of balsamic vinegar for a sweeter flavor?

Absolutely! Feel free to experiment with different flavor profiles by substituting the balsamic vinegar with maple syrup or another sweet ingredient.

Are there any other herbs I can use for garnishing?

You can use a variety of herbs to garnish this dish, such as rosemary, thyme, or even cilantro, depending on your personal preference.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh and hot out of the oven, you can prepare the Brussels sprouts and bacon ahead of time and simply reheat them before serving for a quick and easy meal.

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