BUTTERNUT SQUASH SOUP
Are you feeling chilly and in need of some Butternut Squash Soup? Do you want a cozy and comforting meal that will make you feel like you’re being hugged by a warm blanket? Look no further, my soup-loving friend, because I’ve got the perfect recipe for you: a simple and delicious butternut squash soup! With just a handful of ingredients and minimal prep work, you’ll have a bowl of creamy and savory goodness that’ll warm you up from the inside out. So grab your soup pot and let’s get cooking!
Butternut Squash Soup
- 1 medium-sized butternut squash peeled and chopped into small pieces
- 1 medium-sized onion chopped
- 2 cloves of garlic minced
- 4 cups of chicken or vegetable broth
- 1/2 cup of heavy cream or coconut milk for a vegan option
- Salt and pepper to taste
- In a large soup pot or Dutch oven, heat up some olive oil over medium heat. Add in the chopped onion and garlic, and sauté until softened and fragrant.
- Add in the chopped butternut squash and stir to combine with the onion and garlic. Cook for a few minutes, until the squash starts to soften.
- Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low, and let the soup simmer for 20-25 minutes, or until the squash is tender.
- Remove the soup from heat and let it cool slightly. Use an immersion blender or transfer the soup to a blender (in batches, if necessary) and blend until smooth.
- Return the soup to the pot and stir in the heavy cream or coconut milk. Heat the soup over low heat until it’s warmed through.
- Season the soup with salt and pepper, to taste. Serve hot and enjoy!
This butternut squash soup is perfect for a cozy night in, or for meal prep to enjoy throughout the week. It’s also easily customizable – you can add in some spices like cumin or paprika for a little extra flavor, or top it with some croutons or roasted pepitas for a crunch. So go ahead, make yourself a bowl of this delicious soup, and let it warm your soul!
How Do I Peel and Cut a Butternut Squash?
Ah, the age-old question that plagues many home cooks: how to wrangle a butternut squash without losing a finger (or your mind). Fear not, my friend, because I’m here to share with you my favorite method for peeling and cutting this tricky vegetable.
First, use a sharp knife to slice off the top and bottom of the squash. Then, use a vegetable peeler to remove the skin from top to bottom, making sure to get into all the nooks and crannies.
Once your squash is peeled, cut it in half lengthwise and scoop out the seeds and stringy bits. Then, chop the squash into small pieces or cubes, depending on your preference. And voila! You’re ready to cook up a storm.
Can I Make Butternut Squash Soup Ahead of Time?
Absolutely! In fact, butternut squash soup is a great make-ahead meal because it reheats so well. Simply store your soup in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
When you’re ready to enjoy your soup, simply reheat it over low heat on the stove, stirring occasionally, until it’s warmed through. You may need to add a splash of broth or cream to thin it out if it has thickened up in the fridge or freezer.
And here’s a pro tip: if you want to make your soup even more flavorful the next day, try adding a sprinkle of your favorite spices or herbs, like thyme or smoked paprika, when you reheat it. Yum!
The difference between broth and stock
When it comes to making butternut squash soup, understanding the difference between broth and stock can make all the difference in creating a delicious dish. Broth is typically made from simmering meat, vegetables, and herbs in water for a shorter period of time, resulting in a flavorful liquid that’s perfect for soups and stews.
On the other hand, stock is made by simmering bones, vegetables, and herbs for a longer period of time, resulting in a rich and gelatinous liquid that’s great for sauces and gravies. While both broth and stock can be used in butternut squash soup recipes, choosing the right one can help you achieve the desired flavor and texture.
Stovetop Butternut Squash Soup:
Stovetop Butternut Squash Soup is a delicious and easy recipe to make. The soup is made with roasted butternut squash, onions, garlic, and vegetable broth. It’s perfect for those chilly fall evenings when you need something warm and comforting. Simply roast the butternut squash on the stovetop until it’s tender, then blend all of the ingredients together in a blender until smooth. Serve hot with a dollop of sour cream or croutons for added texture. This soup is not only delicious but also packed with nutrients like Vitamin A and fiber that are essential for good health.
Using the right blender
When making butternut squash soup, using the right blender can make a big difference in the texture and consistency of your soup. A high-speed blender, like a Vitamix or Blendtec, can quickly and easily blend the ingredients into a smooth and creamy texture. However, if you don’t have a high-speed blender, an immersion blender can also get the job done. Just be sure to blend the soup in batches and take your time to ensure that it’s fully blended and smooth. No matter which type of blender you use, taking care to blend your soup thoroughly will ensure that it’s
Add the Roasted Squash Cubes
One of the key ingredients in a delicious butternut squash soup is adding roasted squash cubes. Roasting the squash cubes brings out their natural sweetness and adds depth of flavor to the soup. To roast the squash, simply toss the cubes with some olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 25 minutes, flipping halfway through. Once they’re done, add them to your soup and blend until smooth for a warm and comforting meal.
Butternut Squash and Green Curry Soup
Butternut Squash and Green Curry Soup is a flavorful and nutritious dish that is perfect for a cold winter day. The sweetness of the butternut squash pairs perfectly with the spiciness of the green curry paste, creating a delicious blend of flavors. This soup is also rich in vitamins A and C, which are essential for maintaining good health. Additionally, it is easy to prepare and can be made in just 30 minutes, making it a great option for busy weeknights.
Roast Butternut Squash
Roasting the butternut squash for soup adds a depth of flavor and sweetness that can’t be matched. The caramelization that occurs during the roasting process intensifies the natural sugars in the squash, creating a rich and savory base for your soup. Roasting also helps to remove excess moisture from the squash, resulting in a thicker and creamier consistency. To roast butternut squash for soup, simply cut it into cubes, toss with olive oil and seasoning, and bake in the oven until tender and golden brown.
Can I Make Butternut Squash Soup Vegan or Dairy-Free?
Absolutely! This recipe is already dairy-free if you use coconut milk instead of heavy cream, but if you want to make it fully vegan, you can also swap the chicken broth for vegetable broth or water.
And the best part? You won’t even miss the dairy! The creamy coconut milk adds richness and depth of flavor to the soup, while still keeping it light and healthy. So go ahead, try it out and see for yourself how delicious plant-based eating can be.
Adding Turmeric to Butternut Squash Soup
Another great addition to butternut soup is turmeric. Not only does turmeric add a beautiful golden color to the soup, but it also has anti-inflammatory properties that may help reduce inflammation in the body. You can simply stir in a teaspoon of ground turmeric during the cooking process or add a few slices of fresh turmeric root for an extra punch of flavor and health benefits. Give it a try and take your butternut squash soup to the next level!
Adding Cinnamon to Butternut Squash Soup
Cinnamon is a great spice to add to butternut squash soup, as it complements the sweetness of the squash and adds warmth and depth of flavor. Just a pinch of cinnamon can transform your soup into a more complex and flavorful dish. Try adding it during the roasting process or sprinkle it on top before serving for an extra touch of flavor. Trust us, your taste buds will thank you!
Tips for a great Butternut Squash Soup
- Add black pepper or cayenne pepper for some kick
- Garnish with ground cinnamon and sage
- It can be heated up in the microwave
- Sprinkle some brown sugar on top
- Freeze the leftovers
- drizzle some maple syrup over them
- Try Gluten-Free ingredients
- Use vegetable stock broth as the base of the soup
- Try adding some yellow onion, shallot, rosemary and turmeric
November Thanksgiving Entertaining
Soup is a perfect addition to your Thanksgiving menu. It is a creamy, comforting and healthy dish that can be made ahead of time and reheated when guests arrive. The vibrant orange color of the soup will look great on your table, and the warm flavors of nutmeg, cinnamon, and ginger will make it a crowd favorite.
You can also add some roasted pumpkin seeds or croutons as toppings for some extra texture and flavor. So next time you plan your Thanksgiving menu, don’t forget to include this delicious butternut squash soup!
How does Gordon Ramsay make butternut squash soup?
Gordon Ramsay’s recipe for butternut squash soup is a classic that many people love. To make his version, he starts by sautéing onions, garlic, and ginger in a pot until they are fragrant. Then he adds in diced butternut squash and chicken stock and simmers until the squash is tender.
Finally, he blends everything together with some cream and seasons with salt and pepper to taste. It’s simple yet delicious, with a creamy texture and a hint of warmth from the ginger. Give it a try!
Butternut squash soup is a delicious and healthy meal that can be easily made ahead of time. Simply store it in the fridge or freezer, and reheat over low heat when you’re ready to enjoy it.
And if you want to make it vegan or dairy-free, simply swap out the heavy cream and chicken broth for coconut milk and vegetable broth or water. With these tips and tricks, you’ll be making perfect butternut squash soup every time!
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