Chicken Parmesan Recipe

Chicken Parmesan Recipe

Ingredients you’ll need

So, you’re all set to whip up a mouthwatering Chicken Parmesan Recipe at home but wondering what you need to get started? Well, here’s a quick rundown of the essentials you’ll need in your kitchen arsenal for this classic dish.

First up, you’ll need boneless, skinless chicken breasts, breadcrumbs, eggs, and grated Parmesan cheese. Not to forget, you’ll also need some all-purpose flour, olive oil, and of course, marinara sauce. To top it all off, ensure you have some shredded mozzarella cheese on hand to give that final cheesy touch. If you need some guidance on where to get the best quality ingredients, check out this thorough guide on sourcing the freshest produce:

Chicken Parmesan Recipe

Preparation of the chicken

First things first, take your chicken breasts out of the fridge and let them sit at room temperature for about 15-20 minutes. This will help them cook more evenly. Next, grab a sharp knife and carefully slice each chicken breast in half horizontally to create two thinner pieces. Be cautious and take your time with this step to avoid any kitchen mishaps.

Once you have your chicken breasts prepped and ready to go, season them generously with salt and pepper on both sides. You can also add some garlic powder or Italian seasoning for extra flavor if you’d like. Don’t be shy with the seasonings – you want your chicken to be well seasoned to really amp up the taste. And remember, the key to a delicious Chicken Parmesan lies in the details, so season to your heart’s content!

Breading the chicken

Now that your chicken breasts are pounded to an even thickness, it’s time to give them a tasty coating. Start by dipping each piece in seasoned flour, making sure to shake off any excess. Next, dip the chicken into beaten eggs, ensuring it is fully coated before moving on to the final step – the breadcrumb mixture.

For the breadcrumb mixture, combine breadcrumbs, grated Parmesan cheese, and some dried Italian herbs in a shallow dish. Press each egg-coated chicken breast into the breadcrumb mixture, ensuring a nice even coating all around. Once your chicken is well breaded, set it aside on a plate and get ready to fry it up to crispy perfection.

Pro tip: For an extra crispy crust, you can double dip your chicken by repeating the egg and breadcrumb coating process before frying. This will give your Chicken Parmesan that extra crunch that everyone will love! Need some inspiration for where to get your hands on quality breadcrumbs and Italian herbs? Check out this site for all your pantry essentials: [Insert real website here].

Frying the chicken

Next up, it’s time to get that chicken nice and crispy in the pan. Once your oil is hot and shimmering, carefully place the breaded chicken cutlets into the skillet. Make sure not to overcrowd the pan, as each piece needs enough space to cook evenly and develop that delicious golden crust.

Allow the chicken to fry for about 3-4 minutes per side, or until they are cooked through and beautifully browned. Remember, patience is key here – resist the urge to constantly flip the chicken, as this can disrupt the breading. Once they are done, transfer the chicken to a paper towel-lined plate to absorb any excess oil. And if you’re looking for more recipe inspiration and cooking tips, check out this resource on chicken parmesan for additional insights.

Making the marinara sauce

To whip up a delicious marinara sauce for your Chicken Parmesan, all you need are some pantry essentials like canned tomatoes, olive oil, garlic, and a sprinkle of sugar to balance out the acidity of the tomatoes. Start by heating olive oil in a saucepan and sautéing minced garlic until it’s fragrant, but be careful not to burn it.

Next, add in your canned tomatoes, crushing them with your hands as you pour them into the saucepan. Season generously with salt and pepper. And sprinkle in a pinch of sugar to cut through the tartness of the tomatoes. Let the sauce simmer on low heat for at least 20-30 minutes. Allowing the flavors to meld together and the sauce to thicken to the perfect consistency. For a little kick, you can also toss in some red pepper flakes or fresh herbs. Like basil or oregano towards the end of the cooking process.

Layering the dish

Now that you have your crispy fried chicken and savory marinara sauce all prepped and ready, it’s time to start layering the dish! Grab a baking dish and begin by spreading a generous amount of marinara sauce on the bottom to create a flavorful base for your Chicken Parmesan.

Next, place your golden brown chicken pieces on top of the sauce, ensuring they are evenly spaced out. Spoon more marinara sauce over the chicken, making sure each piece is well coated. Top it all off with a sprinkle of grated Parmesan cheese to add that extra layer of gooey goodness. And there you have it – a deliciously layered Chicken Parmesan ready to bake to perfection in the oven! For more recipe inspiration, check out this website for some mouthwatering ideas.

Baking the chicken

Once the chicken is perfectly breaded and ready to go, it’s time to pop it in the oven for baking. Make sure your oven is preheated to the right temperature as indicated in the recipe – this will ensure the chicken cooks evenly and retains its crispy coating. Place the breaded chicken pieces on a baking sheet lined with parchment paper for easy cleanup later on.

Baking time may vary depending on the thickness of the chicken breasts, but generally, it should take around 20-25 minutes. Halfway through baking, you can flip the chicken pieces over to ensure both sides are nicely browned and crispy. Keep an eye on the chicken towards the end of the baking time to prevent it from drying out. Once the chicken is cooked through and the coating is golden brown, it’s time to top it with marinara sauce and cheese before putting it back in the oven to melt the cheese – the final delicious touch to your homemade Chicken Parmesan. For more cooking tips and tricks, check out [Food Network](

Adding cheese on top

Once your Chicken Parmesan is almost done baking, it’s time to add the finishing touch – the cheese on top. Sprinkle a generous amount of shredded mozzarella cheese over the top of the chicken, covering it in a delicious blanket of gooey goodness. Don’t be shy with the cheese – the more, the merrier!

After you’ve covered the chicken with mozzarella, you can also add a sprinkle of grated Parmesan cheese for an extra layer of flavor. The combination of the two cheeses creates a melty, savory topping that perfectly complements the chicken and marinara sauce underneath. Pop the dish back into the oven for a few minutes, just until the cheese is melted and bubbly. And voilà, your Chicken Parmesan is ready to be served and enjoyed! If you’re looking for more inspiration for cheesy recipes, check out this site for some mouth-watering ideas.

Serving suggestions

Chicken Parmesan is a classic dish that pairs well with a variety of sides. For a hearty meal, serve it with a side of spaghetti and garlic bread. The combination of flavors will have your taste buds singing with joy. If you’re looking for a lighter option, try pairing it with a fresh green salad drizzled with balsamic vinaigrette. The crispness of the salad contrasts perfectly with the richness of the Chicken Parmesan.

If you’re feeling adventurous, why not try turning your Chicken Parmesan into a sandwich? Grab some toasted ciabatta rolls, add a generous portion of the chicken, a dollop of marinara sauce, and a sprinkle of mozzarella cheese. Pop it under the broiler for a few minutes until the cheese is bubbly and golden brown. Trust me, you won’t be disappointed with this delicious twist on a classic favorite. For more recipe inspiration, check out this website for creative ideas on how to elevate your culinary skills.

Tips and tricks for the perfect Chicken Parmesan

To ensure your Chicken Parmesan turns out perfectly every time, make sure to season your chicken generously with salt and pepper before breading. This step is essential for adding flavor to the chicken itself, as well as enhancing the overall taste of the dish. Additionally, when frying the breaded chicken, make sure the oil is hot enough before adding the chicken to achieve a crispy and golden exterior.

Another tip for achieving the perfect Chicken Parmesan is to not skimp on the marinara sauce. Opt for a high-quality store-bought option or make your own from scratch using fresh tomatoes, garlic, and herbs. The richness and flavor of the marinara sauce will elevate the dish and provide a satisfying contrast to the crunchy chicken and gooey cheese. Remember, quality ingredients make all the difference in creating a delicious Chicken Parmesan.

Chicken Parmesan Recipe

Chicken Parmesan recipe

Chicken Parmesan recipe
Course Main Course
Cuisine American


  • meat mallet or rolling pin


  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil leaves for garnish optional


  • Preheat your oven to 375°F (190°C).
  • Place the chicken breasts between two sheets of plastic wrap or wax paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/2 inch thick. Season both sides of the chicken with salt and pepper.
  • Set up three shallow bowls or dishes. Place the flour in one, beat the eggs in another, and mix the breadcrumbs and grated Parmesan cheese in the third.
  • Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere.
  • Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts to the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy. You may need to cook them in batches.
  • Once all the chicken breasts are browned, transfer them to a baking dish. Spoon marinara sauce over each chicken breast, covering them evenly.
  • Sprinkle shredded mozzarella cheese over the top of each chicken breast.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through with an internal temperature of 165°F (75°C).
  • Once done, remove the Chicken Parmesan from the oven and let it rest for a few minutes before serving.
  • Garnish with fresh basil leaves if desired, and serve hot with your favorite pasta or salad. Enjoy your delicious Chicken Parmesan!


Chicken Parmesan recipe
Keyword Chicken Parmesan

What kind of chicken should I use for Chicken Parmesan?

You can use chicken breasts or chicken tenders for Chicken Parmesan.

Can I use store-bought marinara sauce?

Yes, you can use store-bought marinara sauce to save time, but homemade marinara sauce will give the dish a fresher flavor.

How long should I bake the Chicken Parmesan for?

Bake the Chicken Parmesan for about 20-25 minutes or until the cheese is melted and bubbly.

Can I make Chicken Parmesan ahead of time?

Yes, you can prepare the Chicken Parmesan ahead of time and refrigerate it before baking. Just make sure to increase the baking time if baking from cold.

Can I use a different type of cheese on top of the Chicken Parmesan?

While mozzarella is the traditional cheese used on top of Chicken Parmesan, you can experiment with other cheeses like parmesan, provolone, or a mix of different cheeses.

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