Chicken Quesadillas Recipe

chicken quesadillas recipe

Ingredients you’ll need

To whip up a delicious and hearty Chicken Quesadillas Recipe, you’ll want to have the following ingredients on hand: a pound of lean ground beef, some fresh garlic cloves, a can of diced tomatoes, and a box of spaghetti noodles. Don’t forget to grab a bunch of fresh basil leaves and a block of Parmesan cheese for that finishing touch of flavor. These ingredients will come together to create a mouthwatering spaghetti bolognese that will have your taste buds singing!

If you’re looking to add some extra pizzazz to your dish, consider picking up some crushed red pepper flakes for a hint of spice, and a bottle of red wine to enhance the richness of the sauce. And don’t worry if you don’t have all these ingredients on hand – feel free to get creative with substitutions and additions based on what you have available in your pantry. Once you have all your ingredients prepped and ready to go, it’s time to start cooking up a storm in the kitchen!

chicken quesadillas recipe
chicken quesadillas recipe

Chicken Quesadillas Recipe

Chicken Quesadillas Recipe
Course Main Course
Cuisine American
Servings 1 Plate


  • 2 cups cooked chicken shredded or diced
  • 1 cup shredded cheese cheddar, Monterey Jack, or a blend
  • 1/2 cup diced bell peppers any color
  • 1/4 cup diced onions
  • 1/4 cup chopped fresh cilantro
  • 4 large flour tortillas
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Optional toppings: salsa sour cream, guacamole


  • Preheat a large skillet or griddle over medium heat.
  • In a bowl, mix together the cooked chicken, shredded cheese, diced bell peppers, diced onions, and chopped cilantro.
  • Lay out one tortilla and spread an even layer of the chicken and cheese mixture over half of the tortilla.
  • Fold the tortilla in half over the filling, pressing down gently.
  • Repeat with the remaining tortillas and filling mixture.
  • Brush one side of each quesadilla with olive oil or spread butter lightly over them.
  • Place the quesadillas in the preheated skillet or griddle, oiled side down.
  • Cook for 2-3 minutes, or until the bottom is golden brown and crispy.
  • Carefully flip the quesadillas and cook for an additional 2-3 minutes on the other side, until golden brown and the cheese is melted.
  • Remove from the skillet and let cool for a minute before cutting into wedges.
  • Serve hot with your favorite toppings such as salsa, sour cream, or guacamole. Enjoy your delicious chicken quesadillas!
Keyword Chicken Quesadillas Recipe

Where can I find the ingredients listed in the article?

You can find most of the ingredients at your local grocery store. Some specialty items may be found at health food stores or online.

Can I substitute any of the ingredients with something else?

Yes, feel free to substitute ingredients based on your dietary preferences or what you have available. Just keep in mind that it may alter the taste or texture of the dish.

How should I store the ingredients if I don’t use them all at once?

Store perishable items like produce and dairy in the refrigerator. Dry goods can be stored in a cool, dark place in airtight containers to maintain freshness.

Are there any allergy-friendly alternatives for the ingredients listed?

Yes, there are many allergy-friendly alternatives available for most ingredients. Look for gluten-free, dairy-free, nut-free, or other specifically labeled products at the store.

Can I prepare the ingredients ahead of time?

Yes, you can prepare some ingredients in advance to save time when cooking. Just be sure to store them properly to maintain freshness and flavor.

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