Creamy Chicken Soup
If you’re looking for a comforting and satisfying meal that’s quick and easy to prepare, then this creamy chicken soup is perfect for you. Made with just a few simple ingredients, it’s perfect for a cozy night in.
Creamy Chicken Soup
Ingredients
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked and shredded chicken
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 clove garlic minced
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- In a large pot, heat the chicken broth over medium-high heat.
- Add the chopped carrots, celery, onion, and garlic to the pot. Stir well and let the mixture simmer for about 10 minutes or until the vegetables are tender.
- Add the cooked and shredded chicken to the pot and stir well.
- Pour in the heavy cream and stir until well combined.
- Bring the soup to a simmer and let it cook for about 5 more minutes or until the soup has thickened slightly.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and sprinkle with chopped fresh parsley, if desired.
Can I freeze creamy chicken soup?
Yes, you can! In fact, it’s a great way to meal prep and have a quick and easy meal ready to go. I once made a huge batch of creamy chicken soup and froze it in individual portions.
One day, I accidentally left it in the freezer for too long, and it turned into a chicken ice block! But don’t worry, as long as you properly store it and don’t let it freeze for too long, it should be just fine.
How can I make creamy chicken soup healthier?
While this recipe is already pretty healthy, there are a few tweaks you can make to make it even better for you. One option is to use low-fat milk instead of heavy cream.
Another is to add more veggies, like kale or spinach, to boost the nutrient content. And if you’re feeling adventurous, you can try substituting the chicken for tofu or tempeh for a vegetarian option.
What can I serve with creamy chicken soup?
While this soup is delicious on its own, there are a few things you can serve with it to make it even better. A crusty piece of bread is always a classic choice, but you can also try adding a side salad or some roasted vegetables. And if you’re feeling extra fancy, you can even serve it with a glass of wine!
Tips and Tricks to Bulk up your Chicken Soup
- Use only chicken breast
- Add a little Olive Oil and some fresh thyme
- Use Egg Noodles the first time for a big hit
- Instead of water try Chicken Stock or broth
- Try using cream of chicken soup
- Add some shredded cheddar cheese
- Mix this soup with your Wild Rice soup
- Cook this chicken noodle soup in a large dutch oven
- Can be stored in the fridge or freezer
- For extra creamy soup, add a pinch of whole milk
- Add in some peas, poultry cubes, spice and some gruyere cheese
- Serve with a side of dry white wine (not for the whole family)
Gluten Free style
If you’re looking to make a gluten-free version of this creamy chicken soup, try using rice noodles instead of egg noodles. You can also thicken the soup with cornstarch instead of flour, and use gluten-free chicken broth or stock.
And don’t forget to check the labels of any pre-made ingredients, like cream of chicken soup or shredded cheese, to ensure they are gluten-free as well. With these simple swaps, you can enjoy a delicious and comforting bowl of creamy chicken soup without the gluten!
Seasonings
Seasonings are what take a creamy chicken soup from ordinary to extraordinary. Adding the right amount of spices and herbs can transform a bland soup into a flavorful one, making it more enjoyable to eat. Some of the best seasonings for creamy chicken soup include thyme, garlic, bay leaves and black pepper.
These seasonings not only add flavor but also have health benefits such as boosting the immune system, improving digestion and reducing inflammation. Experimenting with different combinations of seasonings can help you find your perfect blend for a delicious and nutritious creamy chicken soup.
Creamy Chicken Soup with Pasta and Spinach
Creamy Chicken Soup with Pasta and Spinach is a delicious and comforting dish that is perfect for any occasion. The spinach in this soup adds a healthy and flavorful twist to the classic chicken soup dish.
The creamy texture of the soup comes from the addition of heavy cream, which gives the dish a smooth and rich flavor. The pasta adds a hearty element to the soup, making it a filling meal on its own or as a side dish.
This recipe is easy to make and can be customized to suit your taste preferences by adding additional spices or vegetables.
We Bulked Up on Veggies
Creamy chicken soup is a delicious and hearty meal that can be made even healthier by bulking up on veggies. Vegetables like carrots, celery, onions, and potatoes not only add flavor but also provide important nutrients like vitamins, minerals, and fiber.
Adding veggies to your soup can also help you feel more full and satisfied while reducing the calorie content of the dish.
Plus, it’s an easy way to sneak in some extra servings of vegetables into your diet without sacrificing taste or texture. So next time you make creamy chicken soup, try adding some extra veggies for a boost of nutrition.
Nutrition
Creamy chicken soup can be a great source of nutrition for your body. It is loaded with protein and healthy fats that can provide you with essential nutrients. Chicken is an excellent source of lean protein, which helps to build and repair tissues in the body. Additionally, chicken soup is also a good source of vitamins and minerals like vitamin B6, zinc, and iron.
The cream added to the soup provides healthy fats that are important for maintaining healthy skin and hair. Overall, this delicious and comforting soup can be a satisfying way to get the necessary nutrition your body needs.
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Can I make this soup in a slow cooker?
Yes, you can definitely make this soup in a slow cooker! Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Just be sure to adjust the seasoning before serving, as the slow cooker tends to mute the flavors a bit.
Can I use pre-cooked chicken in this recipe?
Absolutely! Using pre-cooked chicken is a great time saver, especially if you have leftover chicken from another meal. I once tried to make this soup with uncooked chicken, and let’s just say it didn’t turn out so well. Pre-cooked chicken is definitely the way to go!
Can I make this soup dairy-free?
Yes, you can easily make this soup dairy-free by substituting the heavy cream with coconut cream or almond milk. I’ve even tried it with oat milk, and it turned out delicious. Just be sure to adjust the seasoning accordingly, as dairy-free milk alternatives can have different flavors.
What can I do with leftover creamy chicken soup?
Leftovers can sometimes be boring, but not with this soup! You can use it as a base for a chicken pot pie, or mix it with some cooked rice for a quick and easy casserole. You can also freeze the leftovers in individual portions for a quick and easy lunch or dinner on a busy day.
How can I make this soup more flavorful?
While this soup is already pretty flavorful, there are a few things you can do to take it to the next level. Adding some fresh herbs like thyme or rosemary can add a delicious flavor, as can a dash of hot sauce or Worcestershire sauce. And if you’re feeling extra indulgent, you can top it off with some crispy bacon or croutons for added texture.
Can I add noodles to this soup?
Definitely! Adding noodles is a great way to make this soup more filling and satisfying. Just be sure to cook the noodles separately and add them to the soup right before serving, as they can become mushy if left in the soup for too long.
Can I use rotisserie chicken in this recipe?
Absolutely! Using rotisserie chicken is a great shortcut and adds a delicious flavor to the soup. Just be sure to remove the skin and bones before shredding the chicken, and adjust the seasoning accordingly, as rotisserie chicken can be quite salty.
What makes soup thick and creamy?
Soup can be thickened and made creamy in a variety of ways. One common method is to add a roux, which is a mixture of equal parts flour and fat (usually butter) cooked together over low heat until it forms a paste.
Conclusion
Creamy chicken soup is a versatile and delicious meal that can be adapted to suit your taste preferences. Using dairy-free milk alternatives or adding fresh herbs and hot sauce can take this soup to the next level of flavor.
Don’t be afraid to get creative with leftovers, as they can be used as a base for chicken pot pie or mixed with rice for a quick casserole.
Adding noodles is another great way to make this soup more filling, and using rotisserie chicken is a fantastic shortcut that adds even more flavor. Enjoy this comforting and satisfying soup any time of the year!
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