Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe

Blend the soup until smooth

Once all the Creamy Tomato Soup Recipe cooked down, it’s time to turn that chunky mixture into a velvety soup that will leave you wanting more. A trusty immersion blender is your best friend here – plunge it into the pot and watch as it transforms the ingredients into a smooth and creamy blend that will have you drooling in anticipation.

Take your time with the blending process, making sure to move the blender around to catch any stray pieces and ensure that everything is incorporated. The end result should be a luscious soup that is free of any lumps or chunks, ready to be enjoyed with a hunk of crusty bread or a gooey grilled cheese sandwich on the side. Remember, the key to a satisfying soup lies in its smooth texture, so don’t rush this step – savor the process and reap the rewards with each silky spoonful. For some innovative kitchen gadgets that can make blending easier, check out KitchenAid’s range of immersion blenders.

Creamy Tomato Soup Recipe

Stir in the heavy cream

Now comes the moment where we introduce a touch of richness and creaminess to our tomato soup – the heavy cream! Pour it in gently and stir it into the vibrant mixture until it becomes a harmonious blend of flavors. The heavy cream will not only add a comforting smoothness to the soup but also balance out the acidic tanginess of the tomatoes perfectly.

Feel free to adjust the amount of heavy cream based on your personal preference. If you prefer a lighter soup, you can reduce the quantity slightly. Conversely, if you’re craving a more indulgent and luxurious treat, go ahead and add a splash more. Remember, cooking is all about making it your own and tailoring it to suit your taste buds! And don’t forget, if you’re looking for some extra inspiration and recipes to try out in your kitchen, check out this delightful cooking website [Cooking Light]( for a plethora of ideas and tips.

Season with salt, pepper, and sugar

Now, it’s time to kick up the flavor factor of your soup with a dash of salt, a sprinkle of pepper, and just a touch of sugar. Salt helps enhance all the other flavors in the soup, while pepper adds a bit of heat and depth. The sugar might seem like an odd addition, but it helps to balance out the acidity of the tomatoes and bring all the flavors together in perfect harmony.

Don’t be afraid to taste as you go and adjust the seasonings to suit your palate. Remember, cooking is all about making it your own and experimenting with different flavors until you find what works best for you. Just a pinch here and a dash there can make all the difference in creating a truly delicious soup. For more inspiration on how to elevate your cooking skills, check out these helpful tips from culinary experts at [](

Serve hot with a sprinkle of fresh basil

Fresh basil adds a burst of flavor and a touch of sophistication to your tomato soup. When serving your hot bowl of soup, don’t forget to sprinkle some freshly chopped basil on top. The aromatic herb not only enhances the taste but also adds a pop of color to your dish. It’s a simple yet effective way to elevate your soup game and impress your taste buds.

Whether you’re enjoying a cozy night in or entertaining guests, a sprinkle of fresh basil can make all the difference in your tomato soup experience. The herb’s earthy and slightly peppery notes complement the sweetness of the tomatoes perfectly, creating a harmonious blend of flavors. So, next time you ladle out a steaming bowl of tomato soup, don’t skip the basil for that extra special touch.\nFor more recipes and tips on elevating your culinary skills, check out [Real Food RN]( for a plethora of delicious and nutritious ideas.


For a smoother soup, strain it through a fine mesh sieve to get rid of any remaining lumps or chunks. This step may seem extra, but it will elevate the texture of your soup to restaurant-quality status. Trust me, it’s worth the extra effort for that silky smooth finish.

To add a bit of heat and depth to your tomato soup, try tossing in a pinch of red pepper flakes while it simmers. Not only does it bring a touch of spiciness, but it also enhances the overall flavor profile of the dish. Just be cautious not to overdo it – a little goes a long way in making your soup exciting and flavorful.
(Outbound link:

For a smoother soup, strain it through a fine mesh sieve

Straining your soup through a fine mesh sieve may seem like an extra step, but it can make a world of difference in the texture. The sieve helps catch any small bits of tomato skin or other solids that didn’t fully blend, giving you a velvety smooth soup that will impress your taste buds. Plus, the process of straining can also help aerate the soup, making it lighter and more delicate on the palate.

Apart from the texture benefits, straining the soup can also enhance the presentation, giving your dish a polished and professional look. A smooth and lump-free soup is not only more visually appealing but also shows your attention to detail and dedication to creating the perfect bowl of comfort. Take your time with this step, and you’ll be rewarded with a soup that is not only delicious but looks like it came straight from a top-notch restaurant. For more culinary tips and tricks, check out The Kitchn for expert advice on all things cooking.

Add a pinch of red pepper flakes for a spicy kick

If you’re looking to amp up the heat in your tomato soup, adding a pinch of red pepper flakes can do wonders. These tiny flakes pack a punch, infusing your soup with a delightful spiciness that will tantalize your taste buds. Just a sprinkle can make a world of difference, so start small if you’re not too keen on heat and adjust to your preference.

Red pepper flakes not only bring the heat but also add a depth of flavor to your tomato soup. They provide a subtle smokiness and a touch of complexity that elevates the overall taste. So, whether you’re a spice enthusiast or just looking to add a little kick to your meal, don’t shy away from incorporating this simple yet impactful ingredient. Remember, a little goes a long way! For more tips on enhancing your dishes with spicy elements, check out this collection of spicy recipes from [].

Use fresh, ripe tomatoes for the best flavor

When making a delicious tomato soup, it’s important to start with fresh, ripe tomatoes. The juicier and riper the tomatoes, the richer the flavor of your soup will be. Avoid using canned or bruised tomatoes as they may lack the natural sweetness and brightness of fresh ones.

Ripe tomatoes are not only more flavorful but also packed with nutrients and antioxidants that can boost your immune system and overall health. By choosing the best quality tomatoes for your soup, you are not only enhancing the taste but also reaping the benefits of their nutritional value. To learn more about the benefits of consuming fresh ripe tomatoes, check out

Garnish with a drizzle of olive oil before serving

To top off your delicious tomato soup, don’t forget to add a generous drizzle of olive oil right before serving. This final touch not only enhances the flavor but also adds a touch of richness to the overall dish. The olive oil provides a silky texture to the soup and complements the tanginess of the tomatoes perfectly.

When selecting olive oil for garnishing, opt for extra virgin olive oil for its robust flavor profile. A high-quality olive oil will elevate the taste of your soup and leave a subtle, peppery finish on the palate. Remember, a little drizzle goes a long way, so pour with a steady hand to achieve that gourmet touch.
For more tips on elevating your dishes with premium olive oils, check out [Olive Oil Times](, a website dedicated to promoting the health benefits and culinary uses of this Mediterranean staple.

Pair with a grilled cheese sandwich for a classic combo

When it comes to enjoying a comforting bowl of tomato soup, there’s nothing quite like pairing it with a delicious grilled cheese sandwich. The combination of the creamy, tangy soup with the crispy, gooey sandwich is a match made in culinary heaven. It’s a classic duo that never fails to hit the spot, whether you’re looking for a quick and easy lunch or a cozy dinner option.

The rich, savory flavors of the tomato soup perfectly complement the cheesy goodness of the grilled cheese, creating a delightful contrast that will leave your taste buds wanting more. So next time you’re in the mood for a simple yet satisfying meal, don’t forget to whip up a batch of this homemade tomato soup and grill up some cheesy sandwiches for the ultimate comfort food experience.

Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe
Course Soup
Cuisine American
Servings 1 Bowl


  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 14 oz cans diced tomatoes
  • 1 14 oz can tomato sauce
  • 1 cup vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • Fresh basil leaves for garnish optional


  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
  • Pour in the diced tomatoes, tomato sauce, and vegetable broth. Stir to combine.
  • Season the mixture with dried basil, dried oregano, salt, and black pepper. Stir well.
  • Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
  • Using an immersion blender or transferring the soup to a blender, puree the mixture until smooth.
  • Return the soup to the pot if using a blender and stir in the heavy cream.
  • Heat the soup over low heat until warmed through.
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with fresh basil leaves if desired.
Keyword Creamy Tomato Soup Recipe

How can I make the soup smoother?

You can blend the soup until smooth or strain it through a fine mesh sieve for a smoother texture.

How can I add a spicy kick to the soup?

Add a pinch of red pepper flakes for a spicy kick.

What type of tomatoes should I use for the best flavor?

Use fresh, ripe tomatoes for the best flavor in your soup.

How should I garnish the soup before serving?

Garnish with a drizzle of olive oil before serving for added flavor.

What is a classic combo to pair with this soup?

Pair the soup with a grilled cheese sandwich for a classic and delicious combo.

Follow Creamy Tomato Soup Recipe on Pinterest.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating