Garlic Shrimp with Rice Recipe

garlic shrimp with rice recipe

Ingredients you will need

For this mouthwatering Garlic Shrimp with Rice Recipe with rice dish, you’ll need to gather some essential ingredients. First up, you’ll want to have some fresh jumbo shrimp on hand – around a pound should do the trick. Make sure they are peeled and deveined for easier preparation. Next, grab some long-grain white rice, which will serve as the perfect base for the flavorful shrimp.

In addition to the main ingredients, you’ll also need some minced garlic, butter, olive oil, salt, pepper, and a variety of fresh herbs for garnishing. These simple yet flavorful components will come together to create a dish that is sure to impress your family and friends. Remember, the key to a successful dish lies in using the freshest ingredients available to elevate the flavors of the dish.

garlic shrimp with rice recipe

Preparation of the shrimp

To prepare the shrimp for our delicious garlic shrimp with rice dish, start by ensuring that the shrimp are peeled and deveined. You can do this yourself or ask your fishmonger to do it for you. Be sure to pat the shrimp dry with paper towels to remove any excess moisture, as this will help achieve a better sear when cooking.

Next, season the shrimp with salt and pepper to taste. You can also add a sprinkle of paprika or cayenne for some extra flavor if you like a bit of heat. Let the seasoned shrimp sit for a few minutes to allow the flavors to penetrate the meat. This simple step will ensure that each bite of shrimp is packed with delicious seasoning, making it the star of the dish. For more tips on preparing seafood, check out

Cooking the rice

So, now that the rice is all set and ready to go, it’s time to get cooking! Remember, the key to perfectly cooked rice is getting the right water-to-rice ratio. It’s like a little rice-water dance that always results in fluffy, delicious grains. Just follow the instructions on the back of the rice packet or your trusted recipe to make sure you get it just right.

Once you have your rice washed and measured, it’s time to pour the water into a pot and bring it to a boil. As soon as those bubbles start dancing, add in the rice and give it a little stir. Then, reduce the heat, cover the pot, and let it simmer away until all the water is absorbed. And voila, you’ll have a pot of perfectly cooked rice, ready to soak up all the garlicky goodness coming its way! If you need some extra tips on cooking rice, feel free to check out this helpful link: [The Kitchn – How to Cook Rice Perfectly Every Time](

Sauteing the shrimp

When it’s time to get those shrimp sizzling in the pan, make sure you have it hot and ready. Toss in the shrimp and hear that satisfying sizzle – that means they’re cooking just right. Keep an eye on them and give them a flip once they start turning pink, so they cook evenly on both sides.

Remember not to overcrowd the pan – you want the shrimp to sear, not steam. A crowded pan will lower the temperature too much, and your shrimp won’t get that delicious caramelization. Let them cook undisturbed for a minute or two before giving them a gentle toss. For more cooking tips and kitchen tricks, check out this helpful guide on [The Spruce Eats](

Adding the garlic

Once the shrimp are perfectly sauteed, it’s time to add a generous amount of minced garlic to the dish. The garlic will infuse the shrimp and rice with its aromatic flavor, giving the dish that unmistakable touch of Mediterranean goodness. Remember to stir the garlic in gently, allowing it to release its flavors without burning.

Garlic is a versatile ingredient that can enhance the taste of any dish, but be careful not to add too much as it can overpower the other flavors in the dish. It’s all about achieving that perfect balance of flavors, so trust your taste buds and adjust the amount of garlic accordingly. For more tips on cooking with garlic, check out this helpful guide from The Spruce Eats on different ways to use garlic in your dishes.

Seasoning the dish

Once you’ve got all the main components mixed in, it’s time to add the seasonings. Grab your trusty salt and pepper shakers and give the dish a good sprinkle of each. Don’t be shy with the seasonings – they really bring out the flavor of the shrimp and rice.

For an extra kick of flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper. These spices will add a nice depth of flavor to the dish and give it a bit of heat. Taste as you go and adjust the seasonings to your liking. Remember, a little sprinkle here and there can make all the difference in creating a delicious garlic shrimp with rice dish.

Mixing in the rice

Once the shrimp is perfectly sauteed and the garlic aroma fills the kitchen, it’s time to mix in the rice. This step is crucial to ensure all the flavors come together harmoniously, creating a delectable dish that will leave your taste buds tingling with delight.

Gently fold the cooked rice into the shrimp and garlic mixture using a spatula, making sure to evenly distribute all the ingredients. The rice will absorb the savory flavors of the dish, turning each spoonful into a burst of deliciousness. Remember, the key to a successful garlic shrimp with rice dish lies in the careful mixing of each component, so take your time and enjoy the process. For more recipes like this, check out this website to discover a variety of mouthwatering dishes to satisfy your culinary cravings.

Garnishing with fresh herbs

To add a burst of flavor and a touch of freshness to your garlic shrimp with rice dish, consider garnishing it with some fresh herbs. Chopped cilantro or parsley work well in this dish, adding a pop of color and a herbaceous note that complements the savory shrimp and garlicky rice perfectly. Simply sprinkle the herbs on top of the dish just before serving to elevate the overall presentation and taste.

Fresh herbs not only enhance the visual appeal of your garlic shrimp with rice but also bring an aromatic element that will tantalize your taste buds. If you’re feeling adventurous, you can experiment with different herb combinations like thyme and chives or even basil and mint for a more unique twist. The key is to have fun and play around with different herb options to find the perfect garnish that suits your personal flavor preferences.

Serving suggestions

When it comes to serving a delicious garlic shrimp with rice dish, there are a few fantastic options to consider. One great suggestion is to pair this flavorful meal with a side of freshly steamed vegetables, such as broccoli or asparagus. The vibrant colors and textures of the veggies complement the savory shrimp and rice perfectly. Another fantastic idea is to serve this dish alongside a simple garden salad tossed in a light vinaigrette dressing. The crisp, refreshing salad provides a lovely contrast to the rich flavors of the garlic shrimp and rice.

To bring out the flavors in this dish even more, consider serving it with a side of crusty bread or warm dinner rolls. The bread is perfect for soaking up any leftover sauce or juices from the shrimp, ensuring that no flavor goes to waste. Additionally, a chilled glass of white wine, such as a crisp Sauvignon Blanc or a fruity Chardonnay, would make an excellent beverage pairing to round out the meal. The bright acidity and subtle fruit notes of the wine complement the garlic shrimp and rice beautifully, enhancing the overall dining experience.

Tips for making the perfect garlic shrimp with rice dish

When making garlic shrimp with rice, using fresh ingredients is key to achieving the best flavor. Opt for high-quality shrimp and fragrant garlic to enhance the overall taste of the dish. Fresh herbs like parsley or cilantro can also elevate the presentation and taste of the meal.

Another tip for a successful garlic shrimp with rice dish is to not overcook the shrimp. Shrimp only require a few minutes to cook, and overcooking them can result in a tough texture. Keep a close eye on the shrimp while sauteing them to ensure they are cooked through but still tender. For more expert tips on cooking seafood dishes, check out this helpful guide on Seafood Watch.

garlic shrimp with rice recipe

Garlic Shrimp with Rice Recipe

Garlic Shrimp with Rice Recipe
Course Main Course
Cuisine Chinese
Servings 1 Plate


  • 1 lb 450g shrimp, peeled and deveined
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 cups cooked rice
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Lemon wedges for serving


  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  • Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
  • Season shrimp with salt and pepper to taste.
  • Remove shrimp from the skillet and set aside.
  • In the same skillet, add cooked rice and stir to combine with the garlic-infused oil.
  • Cook rice for 2-3 minutes until heated through.
  • Return the cooked shrimp to the skillet and toss with the rice until well combined.
  • Sprinkle chopped parsley over the shrimp and rice mixture.
  • Serve hot with lemon wedges on the side for squeezing over the shrimp and rice. Enjoy!
Keyword Garlic Shrimp with Rice Recipe

What kind of shrimp should I use for this dish?

You can use either fresh or frozen shrimp, but make sure they are peeled and deveined.

Can I use pre-cooked shrimp for this recipe?

It’s best to use raw shrimp for this dish, as they will absorb the flavors better during cooking.

How long should I cook the shrimp for?

Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

Can I use brown rice instead of white rice?

Yes, you can use brown rice for a healthier alternative, just adjust the cooking time accordingly.

Can I add other vegetables to this dish?

Feel free to add vegetables like bell peppers, peas, or broccoli for extra flavor and nutrients.

How can I make this dish spicier?

Add some red pepper flakes or chopped chili peppers to the garlic mixture for a kick of heat.

Can I make this dish ahead of time?

Yes, you can prepare the shrimp and rice separately ahead of time, then combine and reheat before serving.

What is the best way to reheat leftovers?

To reheat leftovers, place the dish in a skillet over low heat with a splash of water to prevent drying out. Stir occasionally until heated through.

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