Honey Garlic Roasted Carrots Recipe
Roasted carrots are a healthy and delicious side dish, and this honey garlic roasted carrots recipe takes them to a whole new level of flavor. With just a few simple ingredients, you can make these tender and flavorful roasted carrots that are perfect for any meal.
Honey Garlic Roasted Carrots
Ingredients
- 1 lb. fresh carrots peeled and trimmed
- 2 tbsp. honey
- 2 cloves garlic minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the carrots under cold water, peel them, and trim the tops and ends. Cut them in half lengthwise if they are thick.
- In a small bowl, whisk together the honey, garlic, and olive oil until well combined.
- Place the carrots in a baking dish or sheet pan and drizzle the honey-garlic mixture over them. Use your hands or a spoon to toss the carrots in the mixture until they are evenly coated.
- Season the carrots with salt and pepper to taste.
- Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and lightly caramelized. Check them halfway through and give them a quick toss.
- Once the carrots are done, remove them from the oven and let them cool for a few minutes. Serve them warm as a side dish with your favorite protein.
Notes
Can I Use Baby Carrots for Honey Garlic Roasted Carrots?
Yes, you can absolutely use baby carrots for this casserole recipe. In fact, they’re a great option if you’re short on time or don’t feel like peeling and trimming regular carrots. Just keep in mind that baby carrots will cook faster than regular carrots, so you may need to adjust the cooking time accordingly.
And if you’re using pre-peeled baby carrots from the grocery store, be sure to rinse them thoroughly before roasting to remove any residual dirt or debris.
How Do I Store Leftover Honey Garlic Roasted Carrots?
If you have any leftover honey garlic roasted carrots, you can store them in an airtight container in the fridge for up to 3-4 days. When you’re ready to reheat them, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until they’re heated through.
You can also reheat them in the microwave if you’re short on time, but be warned that they may not retain their crispy texture as well.
What Can I Serve with Honey Garlic Roasted Carrots?
These honey garlic roasted carrots are incredibly versatile and pair well with a variety of proteins and side dishes. They’re a great complement to roasted chicken, grilled steak, or baked fish. For a vegetarian option, try serving them with roasted tofu or tempeh.
And if you’re looking for a complete meal, consider cooking them on medium heat and adding a simple green salad or some roasted potatoes to round things out.
Baking this with Olive Oil
If you’re looking for a healthier alternative, you can use olive oil instead of butter in this recipe. Simply drizzle the whole carrots with olive oil and toss to coat before adding the honey garlic mixture.
Olive oil is a great source of healthy fats and adds a natural sweetness and delicious flavor to your roasted carrots. Plus, it’s a good way to make this dish vegan-friendly if you prefer to avoid animal products. So go ahead and experiment with different oils and see which one you like best!
Honey Garlic Roasted Cauliflower
If you love the flavor combination of honey and garlic in roasted vegetables, then you’ll definitely want to try honey garlic roasted cauliflower. Simply chop a head of cauliflower into florets, drizzle with honey and minced garlic, and roast until tender and caramelized.
This makes for a delicious and healthy side dish that’s perfect for any meal. And like the carrots, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the oven or microwave as needed. Broccoli can also be added to this recipe for an extra boost of nutrition and new recipes. Enjoy!
Savory Ham as the main dish for this
Honey garlic roasted carrots make the perfect side dish for savory ham on Thanksgiving. The sweetness of the honey perfectly complements the saltiness of the ham, while the garlic adds a flavorful kick. To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare your carrots by washing and peeling them if using regular carrots, or simply rinsing them if using baby carrots. Place them on the baking sheet and drizzle with honey and minced garlic, tossing to coat evenly. Roast for 20-30 minutes, or until tender and slightly caramelized.
Use a Cast Iron Skillet
When it comes to making honey garlic roasted carrots, using a sheet pan or a cast iron skillet can make all the difference. Cast iron skillets retain heat well and distribute it evenly, which means your carrots will cook more evenly and develop a delicious caramelized crust.
They’re also oven-safe, so you can easily transfer your skillet from the stovetop to the oven for finishing off your dish. Plus, using a cast iron skillet adds some rustic charm to your presentation when serving at the table.
Coat with Glaze
Honey garlic roasted carrots, also known as honey garlic carrots, are a delicious and healthy side dish that you can easily make at home. To add an extra layer of flavor to the dish, coat the carrots with a honey glaze made from honey, garlic, and olive oil.
This glaze not only enhances the sweetness of the carrots but also adds a savory note to the dish. The combination of sweet and savory flavors makes this dish irresistible to both kids and adults. Plus, it’s a great way to get your daily dose of veggies!
How To Roast Carrots
Roasting carrots is one of the easiest and most delicious ways to enjoy this root vegetable. To roast carrots, preheat the oven to 425°F. Peel and chop the carrots into evenly-sized pieces, then toss them in a bowl with olive oil, honey, garlic, salt, pepper, and perfection.
Place the carrots on a baking sheet in a single layer and roast for 20-25 minutes, or until they are tender and caramelized. Roasted carrots make a great side dish for any meal!
Tools you can use for this recipe
To make honey garlic roasted carrots, you’ll need a few essential tools. First and foremost, you’ll need a cast iron skillet for optimal cooking results. You’ll also need a sharp knife for peeling and chopping the carrots, a mixing bowl for tossing the carrots with the glaze, and a baking sheet for roasting them in the oven.
Additionally, having measuring spoons and cups can help ensure that you get the perfect balance of ingredients in your glaze.
Nutrition
Honey garlic roasted carrots are not only delicious, but also nutritious. Carrots are a great source of vitamin A, fiber, and antioxidants. The honey adds a touch of sweetness while the garlic provides much flavor and potential health benefits such as boosting immunity and reducing inflammation.
Plus, by roasting the carrots instead of boiling or steaming them, you retain more of their nutrients and natural flavor. So go ahead and enjoy this healthy and flavorful dish with the added benefit of vitamin c!
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Can I Use a Different Sweetener Instead of Honey?
While honey is the star of this recipe, you can certainly experiment with different sweeteners if you prefer. Maple syrup, agave nectar, or even brown sugar would all work well in place of the honey. Just keep in mind that the flavor and texture of the roasted carrots may be slightly different.
That is depending on the sweetener you choose. And if you’re using a liquid sweetener like maple syrup or agave. You may need to adjust the amount slightly to ensure that the carrots are evenly coated.
Can I Add Other Seasonings to the Roasted Carrots?
Absolutely! While the honey and garlic are a winning combination on their own, feel free to get creative with your seasonings. A pinch of smoked paprika or cumin would add some warmth and depth to the dish, while a sprinkle of fresh herbs like thyme or parsley would brighten things up.
You could even add some sliced onions or bell peppers to the baking dish for some extra flavor and texture. Another great option is to add a pinch of black pepper for a little bit of heat and complexity. And if you’re a fan of meat, bacon and garlic butter are a great addition to this dish for Christmas.
What’s the Best Way to Peel Carrots?
Peeling carrots may seem like a daunting task, but it’s actually quite simple once you get the hang of it. Start by trimming off the tops and bottoms of the carrot, then use a vegetable peeler to remove the skin. Hold the carrot firmly with one hand.
Use the peeler to shave off thin strips of skin in long strokes. Be sure to apply even pressure. Rotate the carrot as you go to ensure that you remove all of the skin. And if you’re short on time or don’t feel like peeling, you can always use pre-peeled carrots instead.
How Do I Know When the Carrots are Done Roasting?
The cooking time for roasted carrots can vary depending on the size and thickness of the carrots. As well as the temperature of your oven. In general, you’ll want to roast the carrots until they’re tender and lightly caramelized on the outside.
You can check for doneness by poking the carrots with a fork or knife – they should be soft and easy to pierce. If they’re still firm, give them a few more minutes in the oven. And if they’re starting to char too much on the outside, you can cover the baking dish with foil to prevent them from burning.
What are the benefits of eating honey garlic roasted carrots?
Honey garlic roasted carrots are a healthy and delicious side dish. Carrots are rich in vitamin A, while honey provides antioxidants and has antibacterial properties. Garlic is known for its immune-boosting properties, making this dish not only tasty but also beneficial for your health.
Conclusion
Now that you’re armed with all of this knowledge, it’s time to get roasting! These honey garlic roasted carrots are sure to become a new favorite in your household. Not only are they easy to make and packed with flavor, but they’re also a great way to get your daily dose of veggies.
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