Philly cheese steak burritos
Are you a fan of Philly cheese steaks? Do you also happen to love burritos? Well, have we got the perfect recipe for you! Introducing the Philly cheese steak burrito – the love child of two delicious classics. With tender steak, melted cheese, and a tortilla wrap that’s perfect for on-the-go munching, it’s a meal that’s sure to satisfy even the heartiest of appetites. And the best part? You only need a handful of simple ingredients to whip up this mouthwatering masterpiece. So let’s get cooking and make some burritos that will have your taste buds singing!
Philly cheese steak burritos
- large skillet
- 1 pound sirloin steak sliced thin
- 2 tablespoons olive oil
- 1 green bell pepper sliced
- 1 onion sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 flour tortillas
- 4 slices provolone cheese
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes, until browned on all sides.
- Add the sliced bell pepper and onion to the skillet and continue cooking for an additional 3-4 minutes, until the vegetables are tender and the steak is cooked to your liking.
- Season the mixture with salt and pepper, stirring to combine.
- Preheat your oven to 350 degrees F.
- Place a slice of provolone cheese on each tortilla.
- Spoon the steak and vegetable mixture onto the tortillas, dividing it evenly among them.
- Roll up the tortillas, tucking in the sides as you go to create a burrito shape.
- Place the burritos on a baking sheet and bake in the oven for 5-7 minutes, until the cheese is melted and the tortillas are warm and toasty.
- Remove from the oven and serve immediately.
And there you have it – Philly cheese steak burritos that are simple, delicious, and perfect for any meal or occasion. Whether you’re looking for a quick and easy lunch, a hearty dinner, or a tasty snack, these burritos are sure to hit the spot. So go ahead and take a bite – your taste buds will thank you!
Can I use a different type of cheese?
Absolutely! While provolone cheese is the classic choice for Philly cheese steak, you can always mix things up and try a different type of cheese in your burritos. Some popular options include cheddar, pepper jack, or even a combination of different cheeses. Just make sure to choose a cheese that melts well and complements the flavor of the steak and vegetables.
Philly Cheese Steak Tacos
Looking for another way to enjoy the classic Philly cheese steak flavor? Why not try making Philly cheese steak tacos! Simply sauté the sliced steak, bell pepper, and onion in a skillet with your preferred seasonings until cooked through. Then warm up some tortillas, preferably soft flour ones, and fill them with the steak mixture. Top with shredded cheese.
Also try Taco Soup.
Looking for a way to add some creamy goodness to your Philly cheese steak burritos? Why not try adding some diced avocado! Simply slice open a ripe avocado, remove the pit and skin, and dice the flesh into small pieces. Sprinkle the avocado pieces onto the steak and vegetable mixture before rolling up your burritos.
Can I make these burritos ahead of time?
You sure can! These burritos are perfect for meal prepping, and they can easily be made ahead of time and stored in the fridge or freezer for later. Just be sure to wrap them tightly in foil or plastic wrap to keep them fresh.
What other vegetables can I add to my burritos?
While the classic Philly cheese steak filling includes onions and bell peppers, you can always mix things up and add other vegetables to your burritos. Some tasty options include mushrooms, green peppers, avocado, zucchini, or other veggies such as roasted sweet potato.
Can I use a different type of tortilla?
Absolutely! While flour tortillas are the traditional choice for burritos, you can always switch things up and try a different type of tortilla. Corn tortillas, for example, can add a delicious crunch to your burritos, while whole wheat tortillas can add some extra fiber and nutrients.
What’s the best way to enjoy a Philly cheese steak burrito?
There’s no wrong way to enjoy a Philly cheese steak burrito, but we recommend adding a dollop of sour cream, some salsa, or even some guacamole to take your burrito to the next level.
How do you shred meat for Philly cheesesteak?
Use a sharp knife to thinly slice the steak against the grain. Once you have sliced the steak, use two forks to pull apart the meat and create thin shreds. This technique will give you perfectly shredded meat.
Philly cheesesteak burritos are a delicious and easy meal that can be customized to your liking. You can make them ahead of time for meal prepping, add different vegetables for variety, and even try using different types of tortillas. To shred the meat for your filling, slice it against the grain with a sharp knife and then use two forks to pull it apart into thin shreds.
Don’t forget to be one of our followers for a pure culinary delight on Instagram, Facebook, Twitter or Pinterest.