How to make Mac and Cheese Without Milk

Mac and Cheese without milk

You’re craving a bowl of the best mac and cheese without milk. But you open your fridge and realize you’re out of regular milk. Panic sets in. What will you do? Fear not, my dairy-deprived friends, because I have the saucepan solution. This recipe for mac & cheese without Milk is easy, delicious, and best of all, it doesn’t require any milk!

Mac and Cheese without Milk

Mac and Cheese without Milk
Course Main Course
Cuisine American
Servings 1 Bowl


  • 8 ounces elbow macaroni
  • 1/4 cup butter
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese


  • Cook the macaroni according to package directions, then drain and set aside.
  • In a separate pan, melt the butter over medium heat.
  • Gradually add the water, garlic powder, onion powder, dried parsley, salt, and black pepper, whisking constantly until the mixture thickens.
  • Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese has melted and the sauce is smooth.
  • Add the cooked macaroni to the cheese sauce and stir until everything is well combined.
  • Serve immediately and enjoy your delicious Mac and Cheese without Milk!
Keyword Mac and Cheese without Milk

Is it possible to make Macaroni and Cheese without milk?

Absolutely! As this recipe shows, it’s totally possible to make a delicious mac without milk. The secret is using a flour-based roux to thicken the sauce instead of relying on milk. Using a different type of milk substitute or some sour cream, or heavy cream is also a good idea.

What to use instead of milk in your Mac?

This recipe uses water instead of milk to create a creamy, delicious sauce. You could also use other dairy-free alternatives like coconut milk or almond milk. Keep in mind that these will add their own flavors to the dish.

Use Broth

If you prefer a more savory flavor, you can use chicken or vegetable broth instead of milk. This will add depth and richness to your mac and cheese without changing the texture too much. Just make sure to adjust the seasonings accordingly, as the broth will already be salted.


Make a roux

To make a roux, you’ll need flour and a fat like butter or oil. Melt the butter in a pan over medium heat. Ten gradually add the flour whisking constantly until it forms a paste. Then slowly add your liquid of choice (such as water or broth) while continuing to whisk until the mixture thickens into a sauce. Add your shredded cheese and seasonings, stir until melted and combined, then add your cooked macaroni and enjoy!


Use Mayo Instead of Milk

If you’re looking to make mac and cheese without milk, you may be wondering what substitutes can be used instead. One option is to use mayo as a substitute for milk in your mac and cheese recipe. Mayo can add creaminess and flavor to your dish. But it’s important to note that it will also change the taste slightly.

Use Almond milk or Soy milk as a Dairy-Free Alternative

Another great option for making mac and cheese without milk is to use almond milk or soy milk. These dairy-free alternatives will provide the creaminess you love in your mac and cheese while also ensuring that it’s vegan-friendly. Just be sure to choose an unsweetened variety so that the flavors don’t clash with the savory cheese sauce. Try out these substitutes and see which one works best for you!


Substitute with Coconut or Yogurt

Another option for making Mac and Cheese without milk is to use coconut milk or yogurt as a substitute. Coconut milk will add a slightly sweet, tropical flavor to the dish while yogurt will provide a tangy, creamy taste. To use coconut milk or yogurt in place of milk. Simply add it to the cheese sauce mixture gradually until you reach the desired consistency.

Make sure to adjust the amount of salt and other seasonings accordingly to balance out the flavors in this delicious dairy-free version of your favorite comfort food!


Use a different cheese in Mac and Cheese

If you’re not a fan of using substitutes for milk in your Mac and Cheese recipe, another option is to use a different type of cheese or cream cheese. Switching up the cheese can change the flavor and texture of the dish without sacrificing creaminess. Some great options are mozzarella, sharp cheddar cheese, parmesan, Gouda or Fontina for a nutty flavor, or even feta or goat cheese for a tangy twist. Experiment with different cheeses until you find your perfect match!

Milk traditionally used in Mac?

Milk is traditionally used in Macaroni noodles because it provides the creamy texture that makes this dish so beloved. It helps to bind the cheese sauce together and balance out the saltiness of the cheese, resulting in a perfectly smooth and flavorful sauce. However, as more people seek out dairy-free or vegan options, there are plenty of substitutes available to make this classic comfort food accessible for everyone.

Reduce Calories

While skipping the milk in your Mac and Cheese recipe may reduce the calorie count slightly, it’s important to keep in mind that cheese is still a high-calorie ingredient. To further reduce calories, try using a low-fat cheese or cutting back on the amount of cheese used in the recipe. Additionally, you can add in some veggies like broccoli or spinach to boost nutrition and fiber while keeping calorie counts down.

mac n cheese

What to serve with Mac without milk?

There are plenty of options to serve with Mac and Cheese without milk like bacon and breadcrumbs. A simple side salad with fresh greens and veggies can add some crunch and balance out the richness of the dish.

Roasted or steamed vegetables like broccoli, cauliflower, or Brussels sprouts can also complement the flavors of the Mac and Cheese. For a heartier meal, consider serving it with grilled chicken or tofu for added protein. Get creative with your sides to make a delicious and satisfying meal!

Can I make it in advance?

You can definitely make this dish in advance, but keep in mind that the texture may change slightly as it sits. To reheat, simply pop it in the oven or microwave until heated through and enjoy!

Overall, Mac without milk is a delicious and easy recipe that proves you don’t need milk to create a creamy, satisfying dish. So next time you’re out of milk, don’t panic – just whip up a batch of this tasty mac instead!

How to store leftovers?

To store leftovers, transfer the Mac and Cheese to an airtight container and refrigerate for up to 3-4 days. When ready to eat, reheat in the oven or microwave until heated through. You may need to add a splash of milk or water to loosen up the sauce before reheating. Enjoy!

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In conclusion, kraft Mac and Cheese without milk is a simple yet delicious recipe that is perfect for those who are lactose intolerant or simply don’t have milk on hand. The best substitute is sometimes a simple adjustments like using non-dairy milk, plain yogurt, oat milk, soya milk, chicken broth, rice milk, evaporated milk, cashew milk and reducing cheese content.

This dish can be just as creamy and satisfying as the traditional version. Serve it al dente with fresh salads or roasted veggies in pasta water, and store leftovers properly for quick and easy meals throughout the week. Don’t be afraid to get creative with your additions and enjoy this comforting classic any time of year!

Don’t forget to share your leftover mac and follow on Facebook or on Pinterest.

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