How to Make Apple Cake


Do you ever find yourself staring at a bushel of apples and thinking, “I could eat an Apple Cake. All of these in one sitting…but maybe I should bake something instead?” Look no further, my fellow apple enthusiasts, because I have the perfect recipe for you: a simple and delicious apple cake! With just a handful of ingredients and minimal prep work, you’ll have a cozy and comforting dessert that’ll make your taste buds sing. So put on your apron and let’s get baking!

Apple Cake

Apple Cake
Course Dessert
Cuisine American
Servings 1 Plateful


  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 2 large eggs
  • 1/2 cup of vegetable oil
  • 1/4 cup of milk
  • 2 cups of chopped apples about 2 medium-sized apples


  • Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or non-stick spray.
  • In a large mixing bowl, combine the flour, sugar, baking soda, and cinnamon. Whisk together until evenly combined.
  • In a separate bowl, beat the eggs with a fork or whisk until light and frothy. Add in the vegetable oil and milk, and whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples until they’re evenly distributed throughout the batter.
  • Pour the batter into your prepared cake pan and smooth out the surface with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool for a few minutes in the pan. Then, transfer it to a wire rack to cool completely.
  • Once the cake is cooled, you can dust it with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk (just mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth).
Keyword Apple Cake

Enjoy your delicious apple cake with a cup of coffee or tea, and pat yourself on the back for turning those apples into something truly scrumptious!

“Can I Use Any Type of Apple in This Recipe?”

In short, yes! You can use any type of apple that you like in this recipe. However, some apples will work better than others. For example, tart apples like Granny Smiths will give your cake a more tangy flavor, while sweeter apples like Honeycrisps or Galas will make it more…well, sweet! You can also use a combination of different types of apples for a more complex flavor. The important thing is to chop them up into small pieces so they cook evenly in the cake.

Caramel Drizzle

The delicious apple cake is made even more irresistible with a sweet caramel drizzle. The warm, gooey caramel adds a perfect touch of sweetness to the already delightful cake. It’s the perfect dessert for any occasion, and your guests will surely be impressed with this delectable treat. Don’t forget to top it off with a scoop of vanilla ice cream for an extra special touch!

For the Glaze

For the glaze, mix together powdered sugar and apple juice until it reaches your desired consistency. Drizzle the glaze over the cooled cake and let it set before serving. The sweetness of the glaze complements the tanginess of the apples in the cake, creating a perfect balance of flavors. This apple cake with glaze is a great dessert to serve for any occasion, from family gatherings to holidays.

Easy Cinnamon Apple Cake

This easy cinnamon apple cake recipe is perfect for anyone who wants a sweet and delicious dessert that’s also easy to make. The combination of apples and cinnamon is always a crowd pleaser, and this cake recipe takes it to the next level.

The cinnamon adds a warm, spicy flavor that perfectly complements the sweetness of the apples. Plus, with simple ingredients and straightforward instructions, this recipe is a breeze to make. Whether you’re looking for a dessert to serve at a family gathering or just want something sweet to enjoy on your own, this cinnamon apple cake is sure to satisfy your cravings.


Although apple cake may not be the first food that comes to mind when thinking about nutrition, it can actually provide some important nutrients. Apples are a great source of fiber, vitamin C and antioxidants, which can help support overall health.

Additionally, using whole grain flour and limiting added sugars in the recipe can increase the nutritional value of the cake. It’s important to remember that moderation is key when indulging in any dessert, including apple cake.

Best apples for baking

When it comes to baking, choosing the right apples can make all the difference in the taste and texture of your apple cake. Some apples are better suited for baking than others, as they hold their shape and texture well during the baking process.

For example, Granny Smith apples are a popular choice for baking due to their tart flavor and firm flesh that holds up well when baked.

Honeycrisp apples are another great option, with their sweet and juicy flavor that adds a burst of flavor to any baked good. Ultimately, the best apple for your apple cake will depend on your personal taste preferences and the recipe you are using.

Tips for perfect Apple Cake

  • Use parchment paper
  • Be sure to add just the right amount of brown sugar
  • Top it with whipped cream
  • Have some Granny smith apples in a large bowl
  • Add a teaspoon salt for some added taste next time
  • Make sure to always use Olive oil in your mixer
  • Pay attention to how much baking powder you use in your cake

“Can I Add Other Spices to the Recipe?”

Absolutely! While this recipe calls for just cinnamon, you can certainly experiment with other warm and cozy spices like nutmeg, allspice, or ginger.

Just be mindful of the ratios, as some spices can overpower others if you use too much. I once made the mistake of adding too much nutmeg to a pumpkin pie and ended up with a dessert that tasted like potpourri. Lesson learned!

Almond flour 101

Almond flour is a versatile ingredient that can be used in many recipes, including apple cake. It is made from ground almonds and is a great alternative to traditional wheat flour for those with gluten sensitivities or those following a low-carb diet. It has a subtle nutty flavor and is high in protein and healthy fats.

When using almond flour in baking, it’s important to keep in mind that it absorbs moisture differently than wheat flour so you may need to adjust the amount of liquid in your recipe. With a little experimentation, you can create delicious and healthy treats like an almond flour apple cake that everyone will love.

“How Do I Store Leftover Apple Cake?”

If you somehow manage to have any leftovers (which is unlikely, but hey, I won’t judge), you can store the cake in an airtight container at room temperature for up to three days.

You can also refrigerate it for up to a week, but keep in mind that refrigeration can make the cake dry out a bit. If you want to reheat your leftover cake, just pop it in the microwave for a few seconds or in the oven at a low temperature until it’s warm and gooey again.

“Can I Add Nuts or Raisins to the Recipe?”

Of course! If you’re a fan of nuts or raisins in your baked goods, you can definitely add them to this recipe. Chopped walnuts or pecans would be a great addition, as would golden raisins or dried cranberries.

Just keep in mind that adding extra ingredients can affect the baking time and texture of the cake. So you may need to adjust accordingly. And if you’re like me and don’t like raisins, feel free to skip ’em. Life’s too short to eat things you don’t like!

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Why does my apple cake fall apart?

There could be a few reasons for this. One possibility is that the apples were not properly prepared or sliced. Which can cause them to release too much moisture and make the cake soggy or crumbly.

To avoid these issues in the future, try ensuring that your apples are properly prepared and sliced, and consider adjusting your baking time or temperature to achieve a more moist and tender cake. You may also want to experiment with different ratios of flour, eggs, and butter to achieve the desired texture.


In conclusion, apple cake is a delicious and simple dessert that can be enjoyed any time of year. By chopping the apples into small pieces and experimenting with different warm spices, you can create a unique and flavorful cake that is sure to impress.

Leftover cake can be stored in an airtight container at room temperature or in the fridge, and can even be reheated for a quick treat. And if you want to add nuts or raisins to your apple cake, feel free to do so – just remember to adjust the baking time and texture accordingly. Happy baking!

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