Mexican Food Authentic Recipes

cooked food

Mexican Food Authentic Recipes

Are you a fan of Mexican Food Authentic Recipes? Do you want to learn how to make authentic dishes right in the comfort of your own kitchen? Look no further! In this blog post, we have compiled some of the most authentic and delicious Mexican recipes that will take your taste buds on a culinary journey.

From starters and snacks like guacamole with homemade tortilla chips, elote (Mexican grilled corn) and queso fundido (melted cheese dip), to quesadillas, to main dishes like carnitas (slow-cooked pork), mole poblano (chicken in chocolate sauce), pozole (pork and hominy stew), and cochinita pibil (roasted pork in banana leaves); we have got you covered.

We also delve into salsas and sauces such as salsa roja (red tomato salsa), salsa taquera (tomatillo salsa), and guajillo sauce (dried chili sauce). And let’s not forget about desserts and drinks like churros (fried pastry dough), tres leches cake (milk-soaked sponge cake), and horchata (sweet cinnamon rice drink). Join us as we take a deep dive into the world of Mexican cuisine!

Starters and Snacks

If you’re looking for authentic Mexican starters and snacks, you can’t go wrong with these traditional favorites. Guacamole is a well-known classic and is made from avocados, garlic, onions, tomatoes and lime juice. It’s perfect as a dip or spread on tacos and burritos. Queso Fundido is another popular starter that features melted cheese with chorizo and peppers served in a hot skillet.

Sopes are fried masa cakes topped with meat, beans, lettuce, cheese and salsa. They’re a great option for those who want something more substantial than chips and dip. Nachos are always a crowd-pleaser – tortilla chips smothered in melted cheese and topped with jalapenos and sour cream. These starters and snacks are the perfect addition to any Mexican-inspired meal or party!


Guacamole with Homemade Tortilla Chips

If you’re looking for an authentic Mexican starter or snack, guacamole with homemade tortilla chips is a classic option. Guacamole is a popular Mexican appetizer that is made with mashed avocados, lime juice, and other spices.

To take it to the next level, try making your own tortilla chips from scratch. It’s easy and adds a unique flavor to the dish. Simply cut corn tortillas into triangles, lightly brush them with oil, and bake until crispy in the oven. Serve alongside your homemade guacamole for a delicious and authentic taste of Mexico.

Elote (Mexican Grilled Corn)

Elote, or Mexican Grilled Corn, is a delicious and popular starter or snack in Mexican cuisine. It consists of grilled corn on the cob that is typically coated with mayonnaise, chili powder, lime juice, and grated cheese. This dish is easy to prepare and can be enjoyed as a casual street food or at more formal gatherings. The combination of smoky grilled corn and tangy seasonings make Elote a flavorful addition to any meal or gathering.

Queso Fundido (Melted Cheese Dip)

Queso Fundido is a popular Mexican melted cheese dip that can be served as an appetizer or snack. It’s typically made with Oaxaca or Chihuahua cheese, which are both semi-firm cheeses that melt easily. To make the dip, the cheese is combined with chorizo sausage and roasted poblano peppers, giving it a smoky flavor.

This dish is perfect for sharing and is a great way to start off any meal. It can be served with tortilla chips, warm bread or even fresh vegetables for dipping. Queso Fundido is easy to make and is sure to be a hit at any gathering or party.

Main Dishes

When it comes to authentic Mexican food, the main dishes are the ones that steal the show. One such dish is Enchiladas. These are made with soft corn tortillas that are filled with cheese and topped with spicy red sauce. The spice in this dish comes from the chilies used in the sauce which adds a lot of flavors to it.

Another popular Mexican dish is Tacos, which consist of a combination of soft tacos, beef, and salsa. The meat is typically cooked with spices like chili powder, garlic, and cumin before being stuffed into a taco shell along with some fresh vegetables like lettuce and diced tomatoes. The salsa adds an extra burst of flavor to this delicious dish.

Carnitas (Slow-Cooked Pork)

One of the most beloved main dishes in authentic Mexican cuisine is Carnitas, which is made from slow-cooked pork. To prepare this savory and tender dish, the pork is seasoned with a blend of traditional Mexican herbs and spices, such as cumin, oregano, and chili powder. Then it is simmered in its own juices for several hours until it becomes juicy and tender.

Carnitas is typically served with warm tortillas and a variety of delicious accompaniments like guacamole, salsa, chopped onions, and cilantro. This dish can be enjoyed at any time of day, whether it’s for breakfast with eggs and beans or for dinner with rice and beans.

Mole Poblano (Chicken in Chocolate Sauce)

One of the most popular main dishes in traditional Mexican cuisine is Mole Poblano. This dish features chicken cooked in a rich and flavorful sauce made with a blend of chiles and spices. The sauce for Mole Poblano typically includes ancho and guajillo chiles, as well as other ingredients like cinnamon, cumin, cloves, oregano, and black pepper.

The result is a complex sauce with a deep, earthy flavor that pairs perfectly with tender chicken. Mole Poblano is a must-try dish for anyone wishing to experience authentic Mexican cuisine.

Pozole (Pork and Hominy Stew)

One of the most famous and flavorful main dishes in traditional Mexican cuisine is Pozole, a stew made with pork, hominy, and chili peppers. This dish has a long history in Mexican culture, often being served as a main course during special occasions or holidays.

The combination of tender pork and hearty hominy creates a satisfying texture, while the chili peppers add just the right amount of spice to the dish. Many authentic recipes for pozole also include various toppings such as shredded cabbage, onions, radishes, and lime wedges to enhance the flavors even further.

Cochinita Pibil (Roasted Pork in Banana Leaves)

Cochinita Pibil is a traditional Mexican main dish that is made by marinating pork in a blend of spices and then cooking it in banana leaves.

The result is a tender, juicy meat that is bursting with flavor. This dish is typically served with rice and beans, as well as fresh tortillas and salsa for added taste. Cochinita Pibil is a popular choice for special occasions and family gatherings, and its unique blend of flavors has made it a beloved dish across Mexico and around the world.

Tacos and Enchiladas

Tacos and Enchiladas are an essential part of traditional Mexican cuisine. The tacos are a perfect combination of delicious fillings, salsas, and sauces wrapped in a soft or crispy tortilla. To prepare authentic tacos, one needs to understand the history and techniques of making them.

Similarly, enchiladas are another popular dish made with tortillas filled with various ingredients like meat, cheese, beans, or vegetables and then topped with sauce. One can explore different variations of these Mexican dishes using fresh ingredients like cilantro, lime, avocado, and chili peppers to create mouth-watering flavors that can be enjoyed by all.

Beef Birria Tacos (Stewed Beef Tacos)

Tacos and enchiladas are some of the most popular Mexican dishes, and beef birria tacos are a beloved classic. These tacos are made with stewed beef that has been cooked in an aromatic sauce of chilis and spices, resulting in tender and flavorful meat.

The beef is then served in soft corn tortillas, topped with onions, cilantro, and lime for added freshness and flavor. Beef birria tacos are a delicious way to experience the authentic flavors of Mexican cuisine.

Chicken Enchiladas Verdes (Green Enchiladas)

One of the most beloved Mexican dishes is Chicken Enchiladas Verdes, or Green Enchiladas. This classic dish is made with shredded chicken, homemade salsa verde, and a creamy white sauce. To ensure the best flavor, it’s important to use freshly cooked chicken and top-quality cheese.

One key to making this dish authentic is using homemade salsa verde. This can be made by blending tomatillos, chilies, onion and garlic in a blender or food processor. Another important aspect is ensuring that the cheese used is of high quality, as this will greatly enhance the overall taste of the dish.

When making Chicken Enchiladas Verdes, it’s important to remember that attention to detail is key. By using fresh ingredients and taking your time with each step, you’ll be sure to create a mouthwatering and authentic Mexican dish that everyone will love.

Tamales (Steamed Corn Husk Wraps)

When it comes to traditional Mexican cuisine, tamales are a must-try dish. Tamales consist of masa, a corn-based dough, that is filled with ingredients such as meat, vegetables, or cheese, and then steamed in corn husks. Tamales are usually served with salsa and/or guacamole for added flavor and texture.

While making tamales can be time-consuming, the end result is worth the effort for an authentic Mexican meal. Tamales have been a part of Mexican culinary tradition for centuries and are enjoyed by people worldwide. So if you’re looking to expand your knowledge of traditional Mexican food or impress your guests with an authentic meal, consider trying your hand at making tamales.

Salsas and Sauces

When it comes to Mexican cuisine, salsas and sauces play a vital role in elevating the taste of any dish. One of the most popular Mexican sauces is guacamole, which is a mashed avocado dip flavored with onion, cilantro, lime juice and tomato. It’s an excellent addition to nachos, tacos or burritos that adds richness and creaminess to the dish.

Other popular salsas include Pico de Gallo, which is made with fresh tomatoes, onions, cilantro, and jalapeños to give a zesty taste. Salsa Verde is another favorite that’s made from tomatillos and jalapeños for a tangy flavor. These are just some examples of salsas and sauces you can use to make authentic Mexican food at home!

Salsa Roja (Red Tomato Salsa)

Salsa Roja, or red tomato salsa, is a classic Mexican sauce that can be used to add flavor and heat to a variety of dishes. It is made from a base of tomatoes, onions, garlic, and jalapeno peppers. To make Salsa Roja, first roast the tomatoes, onions, and garlic until they are soft and slightly charred.

Then blend them together with the jalapeno peppers and seasonings such as salt and cumin. The resulting sauce is perfect for dipping chips or adding to tacos, burritos, or other Mexican dishes.

Salsa Taquera (Tomatillo Salsa)

One traditional Mexican sauce that is a staple in many dishes is Salsa Taquera, also known as Tomatillo Salsa. This sauce is made with tomatillos, chiles, and spices, and has a mild to medium heat level. It’s commonly used as a topping for tacos, enchiladas, and other Mexican dishes. Salsa Taquera can be easily made at home with fresh ingredients and is a great addition to any meal.

Guajillo Sauce (Dried Chili Sauce)

One popular salsa and sauce in traditional Mexican cuisine is guajillo sauce, which is made from dried guajillo chilies. These chilies are mild in heat but have a complex, fruity flavor that pairs well with many dishes. To make the sauce, the dried chilies are rehydrated and blended with a mixture of aromatics such as garlic, onion, and cumin.

The resulting sauce can be used as a marinade or topping for meats, vegetables, or tacos. Guajillo sauce is just one of many delicious and authentic salsas and sauces in Mexican cuisine that add unique flavors and depth to any dish.

Desserts and Drinks

When it comes to desserts and drinks, Mexican cuisine is full of sweet treats that are sure to satisfy your cravings. One such dessert is the traditional Mexican Flan – a creamy custard dessert with a hint of orange and cinnamon topped with caramel sauce. Its velvety texture and tantalizing taste will make you crave for more.

Another classic Mexican dessert that’s hard to resist is Churros con Chocolate. These deep-fried dough sticks are coated in cinnamon sugar and served with hot chocolate sauce. The combination of crispy exterior, soft interior. And the warm chocolate sauce creates an indulgent experience that’s perfect for satisfying your sweet tooth.

Churros (Fried Pastry Dough)

No Mexican food spread is complete without a delicious dessert or drink. One of the most popular Mexican desserts is churros, which are made from fried pastry dough. This traditional treat can be served plain or topped with cinnamon sugar and paired with a chocolate dipping sauce for an extra indulgent touch.

Churros are a beloved dessert in Mexico and are often enjoyed as a sweet snack or after-dinner treat. So, be sure to include them in your next authentic Mexican food feast!

Tres Leches Cake (Milk-Soaked Sponge Cake)

When it comes to Mexican desserts, Tres Leches Cake is a classic that is beloved for its moist texture and sweet flavor. This milk-soaked sponge cake is made with a simple recipe consisting of a sponge cake that is soaked in three different kinds of milk – evaporated milk, condensed milk, and heavy cream.

The result is a decadent and flavorful dessert that is perfect for any occasion. Once the cake has been soaked in the milk mixture. It can be topped off with whipped cream and sometimes fruit to add an extra layer of sweetness. Whether you’re looking to impress guests at a party or simply satisfy your sweet tooth.

Horchata (Sweet Cinnamon Rice Drink)

When it comes to traditional Mexican desserts and drinks, Horchata is a popular choice. This sweet cinnamon rice drink is made by grinding rice with cinnamon and sugar, then mixing it with water to create a refreshing beverage. Horchata is typically served cold and can be enjoyed as an accompaniment to meals or as a refreshing treat on its own.

For those who are lactose intolerant, Horchata can also be prepared with almond milk instead of regular milk. This makes it a great option for anyone who wants to enjoy this classic Mexican drink without any digestive issues. Overall, Horchata is a delicious and refreshing traditional Mexican drink that is perfect for any occasion.

Mexican Favorite Dishes

Mexican cuisine is famous worldwide for its flavorsome dishes. Tacos are one of the most popular Mexican dishes, and there are several types of tacos to explore, such as al pastor, barbacoa, and carnitas. Enchiladas are another classic Mexican dish that can be made with various sauces, such as red chile or green mole sauce.

Fajitas are an excellent choice for a quick and easy meal that can be made with marinated meat or veggies. Chiles Rellenos is a stuffed poblano pepper dish that can be made in many different ways to suit your taste preferences. Authentic Mexican food is all about using fresh ingredients and traditional cooking techniques to bring out the best flavors in every dish.

Rich Mole Sauce

One of the most beloved Mexican dishes is mole sauce, a rich and complex sauce made with a variety of ingredients such as chili peppers, nuts, and spices. Mole’s flavor profile is multi-dimensional, combining sweet, spicy, and savory flavors with a slightly gritty texture.

Mole sauce can be used to add an extra layer of flavor to various Mexican dishes like tacos, enchiladas, or burritos. Authentic mole recipes often use dried chiles as the primary ingredient for the sauce. The process of making mole sauce can be time-consuming but the end result is worth it. Mole’s unique and delicious taste has earned it a special place in Mexican cuisine and the hearts of foodies all over the world.

Flavorful Chile Relleno

One of the most beloved Mexican dishes is the flavorful chile relleno. This classic dish consists of roasted poblano peppers that are stuffed with cheese, ground beef, or vegetables. The peppers are then battered and fried to create a crispy exterior, and they are often topped with a savory salsa or sauce.

While poblano peppers are the traditional choice for making chile relleno, other types of chiles can also be used, such as jalapenos or Anaheims. Regardless of which type of pepper is used, this dish is sure to delight anyone who loves authentic Mexican cuisine.

Pico de Gallo

Pico de Gallo is a classic Mexican condiment that is a favorite among many. Made with fresh tomatoes, onions, and cilantro, it is easy to make and can be served as a side dish or topping for tacos or burritos. The combination of flavors creates a delicious balance of sweet and spicy. Making it the perfect addition to any Mexican meal.

Related Articles

What make Mexican food authentic?

Authentic Mexican food is characterized by the use of fresh, locally sourced ingredients and traditional cooking techniques. Traditional Mexican dishes often incorporate a wide variety of spices, chilies, and herbs, giving them their unique flavor profile.

What is the most traditional Mexican dish?

The most traditional Mexican dish can vary depending on the region, but there are several popular options. Tacos al pastor, mole poblano, chiles en nogada, and pozole are all considered classic dishes in Mexican cuisine.


In conclusion, Mexican cooking has a rich and diverse selection of authentic recipes that can be enjoyed by everyone. From starters to desserts, there is something for every taste bud. There are a variety of Mexican Food Recipes such as tostadas, black bean soup, refried beans and our fave tex-mex.

please follow on Pinterest.

Leave a Reply

Your email address will not be published. Required fields are marked *