Pad Thai Recipe

Pad Thai

Ingredients You’ll Need

To whip up a delicious batch of Pad Thai Recipe, you’ll need a handful of essential ingredients that make this dish a flavor-packed favorite. Grab some rice noodles, fish sauce, tamarind paste, palm sugar, and crushed peanuts. Don’t forget about the dried shrimp, tofu, eggs, garlic, and red chili flakes for that extra kick of spice.

Additionally, make sure to have bean sprouts, green onions, and cilantro on hand for a burst of freshness in each bite. If you’re missing any of these items, you can easily find them at your local Asian grocery store or order them online from authentic sites like that offer a wide selection of quality Thai ingredients.

Preparation of the Sauce

To make a killer Pad Thai sauce, you’ll need 1/4 cup of fish sauce, 1/4 cup of tamarind paste, and 1/4 cup of palm sugar. Adjust the quantities based on your taste preferences. In a small saucepan over low heat, combine the fish sauce, tamarind paste, and palm sugar. Stir constantly until the sugar is completely dissolved. Once everything is well mixed, set the sauce aside to cool.

While the sauce is cooling, taste it and adjust the flavors to your liking. You can add more fish sauce for saltiness, tamarind paste for tanginess, or palm sugar for sweetness. Remember, the Pad Thai sauce is where all the flavors come together, so make sure it’s just right before pouring it over your noodles and veggies! For more tips on Thai cooking, check out this authentic Thai recipes website.

Choosing the Right Noodles

When making Pad Thai, the type of noodles you choose can greatly affect the overall dish. It’s important to select noodles that will absorb the flavors of the sauce while maintaining a chewy texture. Typically, flat rice noodles work best for Pad Thai, as they have a nice bite to them and can soak up the delicious sweet, sour, and savory flavors of the dish.

Another important factor to consider when choosing noodles is their width. For Pad Thai, it’s ideal to use medium-width rice noodles as they provide the perfect balance between being too thin and getting lost in the sauce, or too thick and overwhelming the dish. The goal is to have noodles that are able to hold their own amidst the various ingredients in the stir-fry. So, make sure to keep an eye out for medium-width rice noodles when preparing to cook up a mouth-watering plate of Pad Thai.

Preparing the Protein

One of the key components of a delicious Pad Thai dish is the protein you choose to include. Traditionally, Pad Thai is made with prawns, chicken, or tofu. Before adding the protein to your stir-fry, it’s important to prepare it properly to ensure it’s cooked to perfection.

If you’re using prawns, make sure they are peeled and deveined before cooking. For chicken, slice it thinly to ensure it cooks quickly and evenly. Tofu should be pressed to remove excess water and then cut into bite-sized cubes. By prepping your protein correctly, you’ll be able to achieve that perfect balance of flavors in your Pad Thai dish. If you need assistance with different protein options and how to prepare them, you can check out this helpful guide on [The Spruce Eats].

Selecting the Vegetables

When it comes to choosing vegetables for your Pad Thai, the key is to pick ones that will add a variety of textures and flavors to the dish. Opt for crunchy bean sprouts, vibrant red bell peppers, and tender snow peas to create a well-rounded meal. Don’t forget to include some fresh cilantro and lime wedges for that extra burst of brightness.

To add a pop of color and nutrition to your Pad Thai, consider including shredded carrots and thinly sliced green onions. These vegetables not only enhance the visual appeal of the dish but also contribute to its overall taste profile. Remember, the more colorful and diverse your vegetable selection, the more visually appealing and appetizing your Pad Thai will be. Check out this helpful resource for more tips on selecting the freshest vegetables for your dishes.

Cooking the Noodles

Once the noodles are perfectly cooked, drain them in a colander and rinse them under cold water to stop the cooking process and prevent them from sticking together. When you’re ready to stir-fry, don’t be shy about adding a splash of oil to the noodles to prevent them from becoming a big clump of starch.

To avoid a mushy Pad Thai, it’s important not to overcook the noodles. Remember that they will continue cooking slightly when added to the stir-fry, so aim for a slightly firmer texture than you prefer when eating them alone. For more noodle recipes and cooking tips, check out this helpful resource on Asian cuisine.

Stir-Frying the Ingredients

Once your protein and vegetables are ready, it’s time to get stir-frying! Heat a wok or large skillet over high heat and add some oil. Don’t be shy with the oil – it helps to prevent sticking and adds flavor.

When the wok is nice and hot, add in your protein first and give it a quick toss until it’s almost cooked through. Next, toss in your vegetables and continue to stir-fry everything together until they are cooked but still have a bit of crunch. Remember to keep things moving in the wok to prevent anything from burning.

Mixing Everything Together

Once all your components are cooked and ready to go, it’s time for the magic to happen! Grab a wok or a large skillet and combine the noodles, protein, veggies, and sauce all together. Keep the heat on medium-high and stir everything consistently for a couple of minutes. This step helps the flavors meld together and coats every ingredient with that delicious sauce.

As you stir-fry everything together, make sure not to overcook the noodles or vegetables. You want them to be cooked but still have a bit of crunch and texture. Once everything is well combined and heated through, it’s time to plate up your mouth-watering Pad Thai. Remember, practice makes perfect, so don’t worry if it’s not restaurant-quality the first time around – just enjoy the process and the delicious end result. For more tips on perfecting your stir-fry game, check out this helpful resource on Asian cuisine.

Garnishing and Serving

To make your Pad Thai look extra appetizing, top it off with a sprinkle of crushed peanuts and fresh cilantro. These garnishes not only add a pop of color but also bring a nice crunch and a burst of freshness to the dish. Serve your Pad Thai hot and fresh in a vibrant bowl. Or plate to showcase the beautiful colors of the noodles, vegetables, and protein.

When it’s time to dig in, don’t forget to drizzle some lime juice over your Pad Thai. To enhance the flavors and give it a zesty kick. Pair your meal with a refreshing Thai iced tea or a cold beer for a complete dining experience. Enjoy your homemade Pad Thai with friends and family for a delicious and satisfying meal that is sure to impress!

Tips for a Flavorful Pad Thai

For a flavorful Pad Thai, make sure to use fresh ingredients. The key to this dish is the balance of sweet, sour, salty, and spicy flavors. So taste and adjust accordingly as you cook. Don’t be afraid to experiment with different combinations of sauces and seasonings to find the perfect blend that suits your taste buds.

Another tip is to not overcook the noodles. They should be slightly chewy and not mushy. Follow the instructions on the package for cooking time, but test the noodles a minute or two before the suggested time to ensure they are cooked to perfection. Remember that the noodles will continue to cook even after you drain them, so it’s better to slightly undercook them than overcook them.

Pad Thai

Pad Thai Recipe

Pad Thai Recipe
Course Main Course
Cuisine Chinese
Servings 1 plate


  • small bowl


  • 8 oz about 225g flat rice noodles
  • 2 tablespoons tamarind paste
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small shallot finely chopped
  • 2 eggs lightly beaten
  • 1 cup about 150g firm tofu, cubed
  • 1 cup about 100g bean sprouts
  • 4 green onions chopped
  • 1/4 cup about 25g chopped roasted peanuts
  • Lime wedges for serving
  • Chopped cilantro for garnish optional


  • Cook the rice noodles according to package instructions until they are tender but still firm. Drain and set aside.
  • In a small bowl, mix together the tamarind paste, fish sauce, soy sauce, and brown sugar until well combined. Set aside.
  • Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and chopped shallot, and stir-fry for about 1 minute until fragrant.
  • Push the garlic and shallot to one side of the pan, then pour the lightly beaten eggs into the empty side. Scramble the eggs until they are cooked through.
  • Add the cubed tofu to the pan and stir-fry for another 2-3 minutes until the tofu is lightly browned.
  • Add the cooked noodles to the pan, followed by the prepared sauce. Toss everything together until the noodles are well coated in the sauce.
  • Add the bean sprouts and chopped green onions to the pan, and continue to stir-fry for another 1-2 minutes until the bean sprouts are slightly wilted.
  • Remove the pan from the heat and sprinkle the chopped roasted peanuts over the Pad Thai.
  • Serve the Pad Thai hot, garnished with lime wedges and chopped cilantro if desired. Enjoy!


Pad Thai Recipe
Keyword Pad Thai

What makes a Pad Thai flavorful?

A flavorful Pad Thai is achieved by using the right balance of sweet, sour, salty, and spicy flavors in the sauce, as well as ensuring that the noodles are perfectly cooked and all the ingredients are stir-fried to perfection.

Can I customize the ingredients in Pad Thai?

Yes, you can definitely customize the ingredients in Pad Thai to suit your preferences. You can add different proteins, vegetables, and toppings to make it your own.

How do I know when the noodles are cooked perfectly?

The noodles should be cooked al dente, meaning they should be tender but still have a slight bite to them. Be sure to taste them as they cook to ensure they are not overcooked.

Can I make Pad Thai ahead of time?

While Pad Thai is best served fresh, you can prepare certain components ahead of time, such as the sauce and prepping the ingredients. Just be sure to stir-fry everything together right before serving for the best flavor and texture.

How do I adjust the spiciness of Pad Thai?

You can adjust the spiciness of Pad Thai by adding more or less chili flakes or sriracha to the sauce, depending on your preference. You can also serve extra chili flakes on the side for those who like it extra spicy.

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