Parmesan Roasted Broccoli

green broccoli vegetable on brown wooden table

Parmesan Roasted Broccoli

Are you tired of the same old steamed broccoli? Do you want to add some pizzazz to your veggies? Look no further than parmesan roasted broccoli! This easy recipe is guaranteed to make your taste buds dance with joy. And the best part? You only need a handful of ingredients that you probably already have in your pantry. So let’s get roasting!

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli
Course Side Dish
Cuisine American
Servings 1 plateful


  • 1 head broccoli
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste


  • Preheat your oven to 400°F (200°C).
  • Cut the broccoli into bite-sized florets and place them in a single layer on a baking sheet.
  • Drizzle the olive oil over the broccoli and toss to coat evenly.
  • Sprinkle the parmesan cheese over the broccoli and toss again to ensure that each floret is coated in cheese.
  • Season with salt and pepper to taste.
  • Roast the broccoli in the oven for 20-25 minutes, or until the edges are crispy and the cheese is golden brown.
  • Remove from the oven and serve immediately.


Parmesan Roasted Broccoli
Keyword Parmesan Roasted Broccoli

And that’s it! With just a few simple ingredients and minimal prep time, you can elevate your broccoli game to new heights. Plus, parmesan cheese makes everything better, am I right? So give this recipe a try and watch as your taste buds thank you. Happy roasting!

“Why should I roast broccoli instead of steaming it?”

Let me tell you, roasted broccoli is a game changer. Not only does it bring out a delicious nutty flavor, but it also gets crispy and slightly charred on the edges, adding some texture to the dish. Plus, who doesn’t love a little crunch? Steamed broccoli can be bland and mushy, but roasted broccoli has personality. It’s like the difference between a plain potato and a perfectly crispy french fry. Trust me, once you try roasted broccoli, you won’t go back to steaming.

“Can I use other types of cheese besides parmesan?”

Absolutely! While parmesan is my personal favorite because it has a sharp flavor that pairs well with broccoli, you can use any type of cheese that you like. Cheddar, feta, and gouda are all great options. In fact, you can even mix different cheeses together for a more complex flavor. Just make sure to use a cheese that melts well and can stick to the broccoli florets.

“How can I prevent my broccoli from getting soggy?”

Ah, the eternal question. The key to crispy roasted broccoli is to not overcrowd the baking sheet. Make sure the florets are in a single layer and not touching each other. This allows for air to circulate around the broccoli and helps it to roast evenly. Also, be sure not to add too much oil or water to the baking sheet. Too much moisture can cause the broccoli to steam instead of roast, resulting in a soggy texture.

Parmesan Roasted Broccoli with Balsamic Drizzle

Parmesan Roasted Broccoli with Balsamic Drizzle is a delicious and healthy side dish that is easy to make. The broccoli is roasted to perfection, giving it a crispy texture and a nutty flavor. The parmesan cheese adds a rich, savory taste to the dish that pairs perfectly with the tangy balsamic drizzle.

Roasting Vegetables Is Easy

Roasting vegetables is an easy and delicious way to add more nutrients to your meals. Parmesan roasted broccoli is a great example of how a simple cooking technique can elevate the flavor of a vegetable. Roasting allows the broccoli to caramelize and become slightly crispy on the outside while remaining tender on the inside.

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower is a delicious and healthy alternative to traditional roasted vegetables. This recipe is easy to make and takes only a few minutes to prepare. The cauliflower is coated with olive oil, garlic, and grated parmesan cheese, then roasted in the oven until it’s golden brown and crispy.

Tips for Great Parmesan Roasted Broccoli

  • Add a pinch of lemon zest or lemon juice
  • Add parchment paper to your sheet pan before cooking
  • Thaw broccoli off in the microwave
  • Store leftovers in an airtight container
  • Sprinkle salt and black pepper on it along with other seasoning
  • Place in over in an even layer about an inch apart


Parmesan roasted broccoli is not only delicious but also packed with nutrition. Broccoli is an excellent source of vitamins C and K, potassium, fiber, and antioxidants. These nutrients can help improve digestion, boost the immune system, and reduce inflammation in the body. Adding parmesan cheese to the roasted broccoli not only adds a savory flavor but also provides calcium and protein.

Related Articles

“What can I serve with parmesan roasted broccoli?”

Personally, I love to serve parmesan roasted broccoli as a side dish with some grilled chicken or fish. It’s also great as a topping for a salad or mixed in with some pasta. And if you’re feeling extra fancy, you can even sprinkle some toasted pine nuts or breadcrumbs on top for added crunch. The possibilities are endless!

“Can I make this recipe ahead of time?”

While roasted broccoli is best when it’s fresh out of the oven, you can definitely make it ahead of time and reheat it later. To reheat, simply pop it in the oven at 350°F (175°C) for about 5-10 minutes, or until it’s heated through and crispy again. Just be sure not to overheat it, or it might become soggy.

“Do I have to use fresh broccoli, or can I use frozen?”

While fresh broccoli is always ideal, you can use frozen broccoli if that’s all you have on hand. Just be sure to thaw the broccoli first and pat it dry with a paper towel to remove any excess moisture. This will help prevent the broccoli from getting too watery while it roasts.

“Is this recipe healthy?”

Broccoli is a nutrient-dense vegetable that’s packed with vitamins and minerals, so in that sense, yes, this recipe is healthy. However, the parmesan cheese does add some extra calories and fat, so it’s important to enjoy this dish in moderation. But hey, life is all about balance, right? So go ahead and treat yourself to some delicious parmesan roasted broccoli, guilt-free.


So there you have it, some common questions about parmesan roasted broccoli answered with a dash of humor and personal anecdotes. I hope you give this recipe a try and discover the wonders of roasted broccoli for yourself. Enjoy!

Please follow on Instagram, Facebook, YouTube, or Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating