There’s nothing quite like sinking your teeth into Pecan Pie, a slice of warm, gooey homemade pie filling. And if you’re like me, you’ll agree that it’s never too early or too late for dessert! So, if you’re in the mood for something sweet and nutty, I’ve got just the recipe for you.
This easy-to-make pecan pie recipe with pecan halves is perfect for novice bakers or anyone who wants to whip up a tasty treat with minimal ingredients. Plus, it’s guaranteed to satisfy your sweet tooth and leave you feeling like a baking pro.
- 1 pie crust store-bought or homemade
- 1 cup of pecans chopped
- 3/4 cup of brown sugar
- 1/2 cup of corn syrup
- 2 tablespoons of butter melted
- 2 eggs
- 1 teaspoon of vanilla extract
- A pinch of salt
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Add the chopped pecans to the mixture and stir until evenly distributed.
- Pour the mixture into the pie crust, spreading it evenly.
- Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving. This will give the filling time to set and make it easier to slice.
- Serve the pie warm or at room temperature with a dollop of whipped cream, if desired.
And that’s it! With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious pie that’s sure to impress your friends and family. So go ahead, grab a fork, and enjoy the sweet, nutty goodness of this classic dessert.
Why is my pecan pie runny?
Oh no! Did your pie turn out more like pecan soup? Don’t worry, you’re not alone. A runny pie is a common baking mishap, but there are a few things you can do to prevent it from happening. First, make sure your pie is fully cooked before you take it out of the oven.
A fully cooked pie should have a firm, jiggly filling. If it’s still too liquidy, pop it back in the oven for a few more minutes. And if all else fails, just serve it with a spoon and call it pecan pudding!
Storing & Freezing Pecan Pie
Storing and freezing pie with pecan filling is a great way to enjoy this delicious dessert over an extended period of time. To store a pecan pie, it should be covered with foil or plastic wrap and refrigerated for up to 4 days. Alternatively, you can freeze the pie for up to 2 months by wrapping it tightly in plastic wrap and then in foil.
When you are ready to serve the frozen pie, simply thaw it overnight in the refrigerator before heating it in the oven for 10-15 minutes at 350°F. The result will be a perfectly preserved pecan pie with pecan filling that tastes just as good as when it was first made! Don’t forget to add whipped cream or ice cream on top of the pie for an extra touch of sweetness.
Why Freeze Your Pie Crust Before Baking Pecan Pie
When baking a pie, it is important to freeze your pie crust, pie shell, before you start the baking process. Freezing the pie dough crust will help prevent it from shrinking or slumping during the baking process.
It also helps keep the butter in the crust cold, which creates a flakier and more tender crust. Additionally, freezing the crust can help save time on preparation by allowing you to make the crust ahead of time and store it in the freezer until you are ready to blind bake your pecan pie.
Pecan pie is a classic dessert that is often served during Thanksgiving. This delicious pie is made with a rich filling of pecans, eggs, sugar, and butter, all baked to perfection in a flaky crust.
Classic pecan pie has been a staple of Thanksgiving dinner for decades and continues to be a favorite among families across the country. Whether you prefer your pecan pie topped with whipped cream or served warm with a scoop of vanilla ice cream, it’s sure to be a hit at your next Thanksgiving gathering.
While pecan pie may not be the first food that comes to mind when you think of nutrition, it actually contains some healthy benefits. Pecans are a great source of healthy fats, protein and fiber. They also contain an array of vitamins and minerals including vitamin E, magnesium, and zinc.
However, it’s important to remember that pecan pie is still a dessert and should be enjoyed in moderation as it can also be high in sugar and calories. Opting for a homemade version with natural sweeteners like maple syrup or honey and cream pie with custard can help make it a healthier treat. Additionally, it’s important to note that pecan pie can be high in saturated fat, so it’s best to consume it in moderation.
Pumpkin Pie Recipe
While pie may be a classic dessert, pumpkin pie is a favorite during the fall season. This pumpkin pie recipe is easy to follow and perfect for any holiday gathering. Start by mixing together canned pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and melted butter in a pie dish.
Pour the mixture into a pre-made pie crust and bake in the oven until the filling is set. Serve with whipped cream or vanilla ice cream for a delicious and festive dessert that everyone will love. Another great option for a holiday dessert is sweet potato pie.
Tips for making Pecan Pie
- Use light corn syrup every time
Do I have to use corn syrup?
Some people prefer to avoid using corn syrup in their cooking for health reasons, and that’s totally fine! While corn syrup is a traditional ingredient in pecan pie, you can use alternatives like honey, maple syrup, molasses, or agave nectar instead. Just keep in mind that the flavor and consistency of the filling may be slightly different, so you may need to experiment a bit to get it just right.
Another alternative to corn syrup is dark corn syrup, which can also be used in pecan pie recipes. Brown sugar is another great alternative to corn syrup that can be used in pecan pie recipes.
Can I use a pre-made pie crust?
Absolutely! There’s no shame in taking a shortcut when it comes to baking. Using a pre-made pie crust can save you time and effort, especially if you’re a beginner baker. Just make sure to read the instructions on the package and adjust your baking time accordingly. And if anyone asks, just tell them you made the crust from scratch. We won’t tell!
November is the bet time to make Pecan Pie
November is the perfect time to make Pie! With Thanksgiving just around the corner, this delicious dessert is a must-have for any holiday feast. The warm and nutty flavors of pecan pie are sure to delight your taste buds and leave you feeling satisfied.
Whether you use a pre-made crust or make your own, be sure to use light corn syrup or one of its alternatives to give your pie that classic gooey texture. And don’t forget to top it off with whipped cream or vanilla ice cream for the perfect finishing touch!
How do I store leftover pecan pie?
Leftover pecan pie? What’s that? Okay, okay, we know it’s possible to have some pie left over (if you have better self-control than we do). To store your leftover pie, wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge for up to 4-5 days. When you’re ready to eat it, you can warm it up in the oven or microwave for a few seconds to get that freshly baked taste. Or, you know, just eat it cold straight out of the fridge. We won’t judge.
Looking to add a little something extra to your pie? Try making a vanilla topping! Simply mix together some heavy cream, vanilla extract, and powdered sugar until it forms soft peaks. Spoon the mixture onto your pie before serving for a deliciously creamy addition. You can also customize the flavor by adding cinnamon or other spices to the topping to complement the flavors in the pie filling. Enjoy!
Double-Decker Pecan Cheesecake Pie
Double-Decker Pecan Cheesecake Pie is a delicious dessert that combines the rich and buttery flavor of pecan pie with the creamy texture of cheesecake. This dessert is perfect for any occasion, whether it’s a holiday gathering or a special family dinner.
The combination of cheesecake and pecans creates a unique flavor profile that will leave your taste buds wanting more. This recipe is easy to follow and can be customized to suit your preferences. Whether you’re a fan of traditional pecan pie or cheesecake, this Double-Decker Pecan Cheesecake Pie is sure to become one of your favorite desserts!
- Chocolate Chip Cookies
- Pecan Pie Cupcakes
- Gingerbread Cookies
- Chocolate Dipped Strawberries
- Red Velvet Cake Mix Cookies
Why is pecan pie famous in Texas?
Pecan pie is famous in Texas because the state is one of the largest producers of pecans in the world. With a deep love for this nutty and tart dessert. Pecan trees, specifically the pecan nut, are well-suited to the warm climate and fertile soil of Texas and North America.
In conclusion, making the best pie recipe is not as complicated as it might seem. You can customize the recipe to suit your taste by using alternative sweeteners such as honey or maple syrup instead of corn syrup. And if you’re short on time, using a pre-made crust is a great shortcut. Just remember to store any leftovers properly in the fridge and enjoy them within 4-5 days. Happy baking!
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