Recipe for Simple Peach Cobbler
This Recipe for Simple Peach Cobbler. With just a few ingredients, you can create a delicious and comforting dessert that is perfect for any occasion. In this blog, we will cover everything you need to know about making the perfect Simple Peach Cobbler, including ingredients, step-by-step instructions, tips for success, and variations.
We’ll also discuss whether to use canned or fresh peaches and provide serving suggestions such as adding vanilla ice cream or whipped cream on top. Plus, we’ve got you covered with leftover storage and reheating tips so that you can enjoy this dessert again and again.
Easy Peach Cobbler
- 9×9-inch baking dish
- 4 cups of fresh peaches peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- Vanilla ice cream for serving, optional
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized baking dish.
- In a medium saucepan, melt the butter over low heat. Remove from heat and set aside.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using). Stir until well combined.
- Gradually pour in the milk and vanilla extract, stirring continuously, until the batter is smooth and free of lumps.
- Pour the melted butter into the greased baking dish, spreading it evenly across the bottom.
- Arrange the sliced peaches on top of the melted butter in a single layer.
- Pour the batter over the peaches, spreading it evenly to cover them.
- Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and the cobbler is bubbling.
- Remove the cobbler from the oven and let it cool for a few minutes before serving.
- Serve the peach cobbler warm with a scoop of vanilla ice cream if desired.
Quick and Easy tips for Simple Peach Cobbler Casserole
Looking for a quick and easy recipes spin on traditional Peach Cobbler? Try making it in a casserole dish! This simple Peach Cobbler Casserole is perfect for when you want a comforting dessert without spending hours in the kitchen.
To make this perfect dessert, you’ll need the same ingredients as the classic version: sliced peaches, sugar, flour, baking powder, salt, milk, and butter. The only difference is instead of using a baking dish, you’ll bake it in a casserole.
Overview of Simple Peach Cobbler Recipe
Introducing a simple yet delicious dessert, this easy peach cobbler recipe requires just a handful of ingredients and minimal prep time. Whether you are a seasoned baker or new to the kitchen, this dessert is perfect for those who want to whip up something sweet without much hassle. The combination of juicy peaches and buttery, golden brown topping is sure to satisfy your sweet tooth cravings. This recipe is versatile and can be served warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients required for Simple Peach Cobbler Recipe
Using fresh, ripe peaches is essential for the best taste and texture of the simple peach cobbler recipe. Along with peaches, you will need basic ingredients such as sugar, flour, butter, and milk to create a delicious homemade dessert. Adding spices like cinnamon or nutmeg can enhance the flavor of your cobbler and make it even more irresistible.
For those who prefer a healthier option, butter can be substituted with margarine or coconut oil without compromising on taste. With only a few simple ingredients required, this peach cobbler recipe is perfect for creating a last-minute dessert that will impress your guests.
Tips to Make Crisp Peach Cobbler
To ensure your peach cobbler comes out with a crisp and golden brown topping, it’s important to start with cold ingredients. This includes cold butter and milk which should be cut into small pieces before mixing with the dry ingredients.
Once the dough is formed, it’s crucial not to overwork it as this can result in a tough texture. Instead, gently pat the dough on top of the peaches and sprinkle some sugar for an extra crunch. Lastly, bake at a high temperature of around 400 degrees Fahrenheit for about 25-30 minutes or until the topping is golden brown and crispy.
- Use All purpose flour
- Use a large bowl
- add only a little bit of filling
- add fresh fruit such as strawberries or blackberries
- make this recipe during peach season for better peaches
- Use melted butter instead of a stick of butter
- Add a scoop of Ice cream and cherries on top
- Sprinkle with some brown sugar
- For a quick and easy recipe, use cans of peaches instead of fresh
- Use a single can of peaches
- Try to mix flour with a cup of sugar
Reasons to Choose Simple Peach Cobbler as Last Minute Desserts
When it comes to last-minute desserts, simple peach cobbler is a no-brainer. Not only is it easy to make, but it’s also a crowd-pleaser that can be served warm or cold. With just a few simple ingredients, you can whip up a delicious dessert in under an hour.
It’s perfect for those times when you need something sweet and satisfying but don’t have the time or energy to prepare an elaborate dessert. Plus, the recipe can be easily customized by adding different fruits or toppings to suit your preferences, making it a versatile option for any occasion. So why not add this classic Southern dessert to your list of go-to recipes?
Canned vs Fresh Peaches for Simple Peach Cobbler Recipe
When it comes to making a simple peach cobbler, the decision to choose fresh or canned peaches can be a tough one. Canned peaches may be more convenient and available year-round, but fresh peaches often provide a more flavorful and juicy base for the dessert. While both options can be delicious, there are some key differences to consider.
Ultimately, the choice between fresh or canned peaches depends on personal preference and availability.
Benefits of Using Canned Peaches for Simple Peach Cobbler Recipe
Using canned peaches for the simple peach cobbler recipe has its own set of benefits. Firstly, canned peaches are available year-round and can be more affordable than fresh ones, making them a convenient option for last-minute baking. Additionally, they save you time in the kitchen as they are already peeled and sliced, ensuring that you can prepare your cobbler quickly without any hassle.
Moreover, the texture of canned peaches is consistent, so you can be sure that your cobbler will turn out perfectly every time. Lastly, canned peaches have a longer shelf life than fresh ones, making them a great choice for those looking to bake ahead or store leftovers. With all these benefits in mind, using canned peaches is an excellent option for anyone looking to make a simple peach cobbler quickly and with minimal effort.
Benefits of Using Fresh Peaches for Simple Peach Cobbler Recipe
Using fresh peaches in your simple peach cobbler recipe has several benefits that cannot be replicated with canned peaches. One of the most significant advantages is the sweet and juicy taste that fresh peaches provide, making for a more flavorful dessert. Additionally, using fresh peaches allows for greater control over the ripeness and texture of the fruit, ensuring that your cobbler has the perfect consistency.
Another benefit of using fresh peaches is their firm texture, which holds up better in baking compared to canned peaches. Not to mention, by using fresh produce, you’re adding natural nutrients and antioxidants to your dish. Although it’s essential to properly peel and cut your fresh peaches for the best results, this extra effort is well worth it when you take that first delicious bite of your homemade peach cobbler.
Variations of Simple Peach Cobbler Recipe
Adding a personal touch to the classic peach cobbler recipe is easy, and there are several variations you can try. For instance, you can replace the peaches with other fruits such as berries or apples. The addition of spices like cinnamon or nutmeg can also enhance the flavor of your cobbler.
Besides, experiment with different toppings like crumble or streusel for added texture and taste. You can even make individual servings of peach cobbler in mason jars for an adorable presentation that’s perfect for entertaining guests. With these versatile options, your simple peach cobbler will never be boring!
Peach Blueberry Cobbler Recipe
The Peach Blueberry Cobbler Recipe is a delightful twist on the classic peach cobbler that adds an element of tartness to the sweet dessert. The combination of juicy peaches and plump blueberries creates a unique flavor that is perfect for summer nights.
Whether using fresh or frozen blueberries, this recipe is easy to prepare and will surely impress guests at any gathering. For added indulgence, top with a scoop of vanilla ice cream or whipped cream, and enjoy the deliciousness of this irresistible dessert.
Peach and Raspberry Cobbler Recipe
Combining the sweetness of peaches with the tartness of raspberries, this variation of the simple peach cobbler recipe is a perfect balance of flavors. Whether you use fresh or frozen fruit, this dessert is sure to impress your guests at any gathering.
The addition of raspberries provides a unique twist on the classic recipe, making it a great choice for those who want to switch things up. Try topping it with whipped cream or vanilla ice cream for an extra indulgent treat that everyone will love.
Another way to switch up your peach cobbler is by experimenting with different filling choices. Consider using other stone fruits like apricots or plums. Or adding in some berries like blackberries or strawberries for a burst of flavor. You can also mix in some spices like cinnamon or nutmeg, or add a touch of almond extract to enhance the overall taste.
The possibilities are endless when it comes to filling choices, so don’t be afraid to get creative!
Serving Suggestions for Simple Peach Cobbler Recipe
When it comes to serving simple peach cobbler, the possibilities are endless. A classic way to enjoy this dessert is by serving it warm with a scoop of vanilla ice cream on top. The combination of sweet peaches and cold, creamy ice cream is sure to satisfy any sweet tooth. For an extra indulgent touch, you can also add a dollop of whipped cream or whipped topping.
Simple peach cobbler can also make for a delightful afternoon snack when paired with a cup of coffee or tea. If you’re feeling adventurous, try experimenting with other fruits like berries or apples to create unique variations of the recipe. No matter how you choose to serve it. Simple peach cobbler is a versatile dessert that is sure to impress your guests at any gathering.
Vanilla Ice Cream Topping for Simple Peach Cobbler Recipe
Adding vanilla ice cream as a topping to your simple peach cobbler recipe is a classic and delicious way to elevate the dessert. The cool and creamy texture of the ice cream complements the warm and sweet flavors of the cobbler.
To make it even more indulgent, consider adding a drizzle of caramel sauce or whipped cream on top. It’s important to serve the cobbler while it’s still warm for the best flavor experience, so be sure to have your vanilla ice cream ready to go when the cobbler comes out of the oven.
Whipped Cream Topping for Simple Peach Cobbler Recipe
Adding whipped cream to your simple peach cobbler is a classic and delicious choice. The cool, creamy texture of the whipped topping perfectly complements the warm, sweet flavors of the cobbler. To make whipped cream, simply beat heavy cream with sugar and vanilla extract until stiff peaks form.
For an added kick of flavor, try incorporating cinnamon or nutmeg into the mix. Experiment with different types of whipped toppings. Such as coconut whipped cream or flavored whipped creams to add some variety to your dessert.
When serving your peach cobbler with whipped cream, it’s best to enjoy it while it’s still warm. The contrast between hot and cold temperatures creates an enjoyable sensation in your mouth that enhances the overall flavor experience. Top off your cobbler with a generous dollop of whipped cream for a satisfying and delightful dessert that everyone will love.
Leftover Storage and Reheating Tips for Simple Peach Cobbler Recipe
After indulging in a delicious helping of simple peach cobbler, you might find yourself with leftovers. But fear not, as there are several ways to store and reheat your dessert. To ensure it remains just as delicious as the first time around. When storing leftover peach cobbler, make sure to place it in an airtight container and keep it in the fridge for up to 3-4 days.
When reheating, avoid adding extra liquid and instead opt for the oven method at 350°F for 10-15 minutes or microwaving individual portions for a quick reheat. With these tips, you can enjoy your simple peach cobbler even after the first serving!
Freezing Leftover Simple Peach Cobbler Recipe
If you have leftover simple peach cobbler and don’t want to waste it, freezing is a great option. You can store it in the freezer for up to three months, making it perfect for meal prepping or saving extra for later. To avoid sogginess when reheating, make sure to freeze your peach cobbler in an airtight container. Or wrap it tightly with plastic wrap and aluminum foil.
When ready to reheat, let it thaw completely in the refrigerator before placing it in the oven at 350°F for 15-20 minutes or until heated through and crispy on top. Remember to cover the cobbler with foil while reheating to prevent burning.
Reheating Leftover Simple Peach Cobbler Recipe
Leftover simple peach cobbler can be just as delicious the next day, provided it’s reheated correctly. When it comes to reheating, options abound: you can either use the microwave or the oven, with each method delivering different results.
For a quick and easy option, the microwave is your best bet; however, if you’re looking for crispy topping and an evenly heated dish, the oven is the way forward. Regardless of your choice of reheating method, be sure to monitor closely to prevent overcooking or burning.
Can I Use Frozen Peaches Instead of Fresh?
If you’re in a pinch and don’t have any fresh peaches on hand, frozen peaches can be used as a substitute in this simple peach cobbler recipe. Simply thaw the peaches before using them and keep in mind that they may release more liquid during baking. Which could affect the consistency of the cobbler.
What is cobbler crust made of?
Cobbler crust is typically made from a combination of flour, sugar, baking powder, salt, butter or shortening, and milk or cream. The ingredients are mixed together to form a dough. Which is then rolled out and placed on top of the fruit filling in a casserole dish.
Can I Make Simple Peach Cobbler in Advance?
Preparing a simple peach cobbler in advance is a great option to consider when you have limited time on your hands. This will not only save you time but also provide an opportunity to serve fresh peach cobbler anytime you want. You can store the cobbler in a container.
Can I Double the Recipe for Simple Peach Cobbler?
If you’re planning to serve simple peach cobbler for a gathering or a party, you might wonder if it’s possible to double the recipe. The good news is that you can easily double the recipe to make more servings without compromising on taste or quality.
Instagram style Conclusion
Simple Peach Cobbler recipe is an easy and quick dessert option that can be made with either fresh or canned peaches. It is a versatile recipe with many variations and serving suggestions, making it perfect for any occasion. Whether you are hosting a last-minute dinner party or want to surprise your family with a delicious dessert.
Don’t let leftovers go to waste, store them in the freezer for later use. Reheat them for another delicious treat. For more recipes like this next time, check out our Instagram and share your creations on social media such as Pinterest or Facebook.