Shrimp Scampi Linguine Recipe


Ingredients You’ll Need

To whip up this mouthwatering Shrimp Scampi Linguine Recipe you’ll need some key ingredients that will elevate the flavors to a whole new level. First off, grab a pound of large shrimp – fresh or frozen, whichever is more convenient for you. Some fresh garlic cloves are essential for that aromatic kick, so make sure to have a few cloves on hand. Don’t forget to pick up a box of linguine pasta, which will be the perfect base for the savory shrimp and sauce.

Next up, you’ll need some dried red pepper flakes to add a bit of heat to the dish. A bottle of white wine will bring out the flavors of the shrimp and sauce beautifully, so be sure to have that in your shopping list. And of course, some fresh parsley for garnishing at the end. Once you’ve gathered all these ingredients, you’ll be well on your way to creating a delectable meal that will impress your family and friends.


Ingredients for the Shrimp

For the shrimp dish, you’ll need some jumbo shrimp, the star of the show! Make sure to get fresh or thawed shrimp for the best flavor. Olive oil, garlic, salt, and pepper are the classic seasonings that will perfectly complement the seafood. Don’t forget to have a lemon on hand for a zesty touch to the dish.

To add some depth of flavor, grab some red pepper flakes and fresh parsley. The heat from the pepper flakes will give the shrimp a nice kick, while the parsley will add a pop of color and freshness to the overall dish. Additionally, a splash of white wine can take the flavor profile to the next level. Remember, quality ingredients make all the difference in creating a memorable meal. If you’re unsure where to source quality shrimp, check out this guide on buying fresh seafood to ensure you get the best for your dish.

Ingredients for the Sauce

When it comes to whipping up a tasty sauce to complement your shrimp linguine, simplicity and flavor are key. For this dish, you’ll need ripe tomatoes, garlic cloves, olive oil, red pepper flakes, salt, and freshly ground black pepper. The combination of these ingredients will create a zesty and aromatic sauce that will take your meal to the next level.

To start off, chop the tomatoes and mince the garlic finely. In a medium saucepan, heat up some olive oil over medium heat and add the garlic. Let it sizzle for a minute before adding the tomatoes, red pepper flakes, salt, and black pepper. Cook the sauce until the tomatoes break down and release their juices, creating a rich and flavorful base for your shrimp linguine. Remember, the key to a great sauce is letting the ingredients meld together to develop a deep and complex flavor profile.

Preparing the Shrimp

To get your shrimp ready for the dish, start by peeling and deveining them. Grab the shrimp and carefully remove the outer shell using your fingers or a small knife. Once the shell is off, make a shallow cut along the back to expose the vein. Gently pull it out and rinse the shrimp under cold water to clean them up.

After cleaning, pat the shrimp dry with paper towels. Season them generously with salt and pepper to add flavor before cooking. You can also add a sprinkle of garlic powder or paprika for an extra kick. Let the shrimp sit for a few minutes to absorb the seasonings while you prepare the other components of your dish. Remember, fresh shrimp is key to a delicious outcome, so make sure to source them from a reliable seafood market or supplier.

(Outbound link: For more tips on buying and preparing fresh shrimp, check out

Cooking the Linguine

Once your linguine is cooked to al dente perfection, drain it in a colander, but don’t rinse it, as you want it to retain its starchy coating to help the sauce adhere later. Give it a quick toss with a drizzle of olive oil to prevent sticking while you finish preparing the rest of the dish.

To ensure your linguine is flavored throughout, make sure to generously salt the water before adding the pasta. Remember, the pasta water should taste like the sea! Cooking time can vary depending on the brand and thickness of the linguine, so it’s best to follow the package instructions and taste test a strand to achieve that ideal texture. And if you’re looking for more pasta-cooking tips and tricks, check out this helpful [guide on pasta cooking techniques](#).

Making the Sauce

To create the delectable sauce for your shrimp linguine, start by heating olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, being careful not to let it burn. Then, pour in a can of diced tomatoes and let it simmer for about 10 minutes to allow the flavors to meld together.

Next, season the sauce with salt, pepper, and a pinch of red pepper flakes for a hint of heat. For a burst of freshness, stir in some chopped parsley before you combine it with the cooked shrimp and linguine. This homemade sauce will elevate your dish to a whole new level of deliciousness, making every bite a culinary experience to savor. For more tasty recipes and cooking inspiration, check out this article on the best kitchen hacks to make your life easier.

Combining Everything Together

Now that you’ve got your perfectly cooked linguine, juicy shrimp, and flavorful sauce, it’s time to bring everything together. Grab a large mixing bowl and gently toss the cooked linguine, sautéed shrimp, and sauce until everything is evenly coated. This step is crucial as it allows the flavors to meld together for that perfect bite every time.

Once you’ve combined all the elements, give everything a final taste test. Adjust the seasoning if needed, adding more salt or a squeeze of lemon juice for that extra zing. Serve your delectable linguine and shrimp dish in a beautiful pasta bowl, garnish with fresh parsley, and perhaps a sprinkle of grated Parmesan cheese. Don’t forget to pair it with a nice glass of chilled white wine for the ultimate dining experience. Enjoy your meal!

For more delicious recipes and cooking tips, check out Food Network. They offer a wide array of culinary inspiration to help you create unforgettable dishes in your own kitchen.

Garnishing and Serving

When it comes to serving up your delicious Linguine and Shrimp, presentation is key! Don’t forget to sprinkle some freshly chopped parsley on top for that added pop of color and flavor. A light dusting of grated Parmesan cheese will bring everything together and add a touch of richness to each bite.

For added flair, consider serving your Linguine and Shrimp dish in individual pasta bowls or on elegant dinner plates. Pair it with a crisp white wine or homemade garlic bread for a complete dining experience. Remember, the way you present your dish can make all the difference in how it is enjoyed, so take the time to plate it beautifully before serving it to your eager guests.

Tips and Tricks

If you’re looking to add a little extra flavor to this dish, try tossing in some freshly chopped basil before serving. It adds a refreshing and aromatic touch that complements the seafood and sauce perfectly. Additionally, don’t be afraid to sprinkle some grated Parmesan cheese on top for a rich and savory finish.

To make this recipe even more indulgent, consider adding a splash of white wine to the sauce while it simmers. The wine will add a depth of flavor and a subtle acidity that pairs beautifully with the shrimp and linguine. Just remember, a little goes a long way, so start with a small amount and adjust to your liking. And don’t forget to toast some crusty bread to dip into the luscious sauce – it’s a delicious way to savor every last drop of this decadent meal.

Enjoying Your Delicious Meal

After all the hard work of preparing and cooking, it’s finally time to sit down and enjoy your delicious meal! The flavors from the perfectly cooked shrimp, al dente linguine, and flavorful sauce will dance on your taste buds in every bite. Make sure to take a moment to appreciate the effort you put into creating this wonderful dish.

Pair your shrimp linguine with a crisp white wine or a refreshing lemonade to complement the flavors. Sit back, relax, and savor each bite while sharing this delightful meal with your loved ones. Remember, a good meal is not just about the taste, but the memories and moments created around the table. Enjoy every forkful of this delightful dish and let it bring a smile to your face. And if you’re looking for more delicious recipes to try, check out “Skinnytaste” for a variety of tasty and healthy options!


Shrimp Scampi Linguine Recipe

Shrimp Scampi Linguine Recipe
Course Main Course
Cuisine Italian
Servings 1 People


  • 12 ounces linguine pasta
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese for serving optional


  • Cook linguine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and red pepper flakes (if using). Sauté until garlic is fragrant, about 1 minute.
  • Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • Pour in the white wine and lemon juice, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
  • Add the cooked linguine to the skillet, tossing to coat it in the sauce.
  • Season with salt and pepper to taste.
  • Stir in lemon zest and chopped parsley.
  • Serve the shrimp scampi linguine hot, garnished with grated Parmesan cheese if desired. Enjoy!
Keyword Shrimp Scampi Linguine Recipe

What if I don’t have all the ingredients listed?

Feel free to get creative and substitute ingredients with what you have on hand. Just make sure to adjust the seasonings accordingly.

Can I use frozen shrimp instead of fresh ones?

Yes, you can definitely use frozen shrimp. Just make sure to thaw them properly before cooking.

How can I make this meal vegetarian-friendly?

You can substitute the shrimp with tofu or your favorite vegetables such as bell peppers, zucchini, or mushrooms.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can definitely make ahead of time and reheat when ready to serve. Just store the components separately and assemble when ready.

How can I spice up the sauce?

Feel free to add red pepper flakes, Sriracha, or even some grated ginger to give the sauce an extra kick.

What is the best way to garnish the dish?

Freshly chopped parsley, a squeeze of lemon juice, or some grated Parmesan cheese are all great options for garnishing this dish.

Can I make this dish gluten-free?

Yes, you can use gluten-free pasta and substitute the soy sauce with tamari to make this dish gluten-free.

How can I enhance the flavors of the dish?

Make sure to season each component well with salt and pepper, and taste as you go to adjust the seasonings to your liking.

Can I add more vegetables to this dish?

Absolutely! Feel free to add in your favorite vegetables such as spinach, cherry tomatoes, or asparagus to make this dish even more nutritious and flavorful.

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