Easy Taco soup recipe
Easy Taco soup recipe and deliciously hearty, tasty fall and winter staple, rich in protein and loaded with crave-worthy flavours is nothing less than a blessing.
Have you ever tried taco soup recipe in your kitchen? If No, then you must give it a try. The beautiful aroma and colours of taco seasoning, the flavours of savoury vegetables, and the combo of beans and ground beef in the taco soup bowl always bring me to another comfort zone level.
Moreover, the nutritional value of black beans, corns, and ground beef turns this soup to a complete diet and always help you stay healthy and active.
Let it simmer and enjoy your favourite yummy Mexican flavours as a healthy diet!
- Serving bowl
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with chillies
- 1 can corn
- 1 can black beans
- 2 cups beef broth
- 4 cups of water
- Cook the ground beef in large stockpot occasionally stirring until brown or Dutch oven.
- Add the taco seasoning and one cup beef broth. Stir continuously to combine—Cook for about 10 minutes.
- Now add diced tomatoes, chillies, black beans corns remaining beef broth and water. Mix well to combine.
- Bring the soup to a boil, reduce the heat to slow and cover it. Let it simmer for one hour, stirring occasionally.
- Serve while hot in your favourite serving bowl with sour cream shredded cheese, and sliced jalapenos for topping. ( optional)
Quick and Easy Taco Soup recipe:
Taco soup is a healthy version of a diet loaded with protein and all the essential nutrients locked in corn and beans. You can never get wrong with this soup recipe that tastes similar to chilli but upgraded to another level with all taco seasoning flavors and veggies.
What goes well with taco soup?
A number of side dishes can go best with taco soup. Turn your simpler dinner into a festive meal by serving taco soup with your favourite side dish.
However, chips and salsa is completely a fabulous side dish for taco soup plus point, it doesn’t require any effort, except for opening the pack of chips and jar of salsa.
Moreover, how can you forget the perfect and fantastic combo of salad and soup?
There is nothing best dish aside from light and nutritious salad that ultimately balance the richness of taco soup.
How long is Taco soup good for in the refrigerator?
You can easily store leftover Taco soup in the refrigerator for up to one week. Transfer the leftover soup in an airtight container or jar and place in the refrigerator.
Use it within a week, before serving to give it a boil in the stockpot, add more broth if needed and serve while hot.
What can I add to make the soup creamy?
Do you like creamy taco soup? Don’t worry, and you can transform your Taco soup to a creamy taco soup by adding one ingredient. Yes, just by adding one ingredient to the above list, you can get your favourite creamy taco soup.
Tips and Tricks for Great Taco Soup Recipe
Here are some of the best ideas to spice up your Taco Soup Recipe.
- Add in some pinto beans and cheddar cheese
- Instead of chicken why not go with ground turkey instead
- Add your favorite spices and your favorite taco toppings
- Store leftovers
- Add some guacamole
- For the best recipe, make sure to add green chiles, green onion and tomato sauce
- Use a large soup pot and add chicken broth
- Reheat in the microwave or stovetop under medium heat
- Sprinkle in some corn chips, yellow onion, green chilies and a diced yellow bell pepper
- Swap out all your other spices for some taco seasoning mix in seasoning packets
Can I use homemade taco seasoning?
Absolutely yes! Homemade taco seasoning is a good replacement of packaged seasoning. Why? Homemade taco seasoning is very versatile in use. You can use it the number of different recipes.
Store-Bought vs. Homemade Seasonings
When it comes to making taco soup, you have the option of using store-bought seasonings or creating your own. While store-bought seasonings may be convenient, they often contain added preservatives and artificial flavors. Making your own seasoning blend allows you to control the ingredients and customize the flavor to your liking.
You can use a combination of chili powder, cumin, paprika, garlic powder, and onion powder for a homemade seasoning blend that is both delicious and healthy. Plus, you can adjust the spice level to your preference by adding more or less chili powder. Give it a try and taste the difference!
Cilantro in your Chili Taco Soup Recipe
If you’re a fan of cilantro, then you’re in luck because it’s a great addition to your chili taco soup recipe. You can either add it as a garnish at the end or mix it in with the rest of the ingredients. Cilantro adds a fresh and zesty flavor that perfectly complements the other spices in the soup. Plus, it’s loaded with health benefits like antioxidants and vitamins. So next time you make your taco soup, remember to sprinkle some cilantro on top!
Taco soup is a delicious and easy-to-make recipe that can be customized with a variety of toppings. Some favorite toppings include diced avocado, shredded cheese, sour cream, chopped cilantro, sliced jalapenos, and crushed tortilla chips. Toppings can add both flavor and texture to the soup, making each bowl unique. Experiment with different combinations to find your perfect taco soup topping blend!
Crockpot or stockpot? Can I use the crockpot for taco soup?
You can use any pot either crockpot or stockpot. The only difference will be the cooking time of soup. If you are using a stockpot, follow the above-mentioned instructions.
However, if you use crockpot, place soup mixture in slow cooker and heat until boiling on the low setting, now cover it and cook on high heat for about two hours.
Can I freeze taco soup?
Absolutely yes! It freezes incredibly well keeping the freshness locked in it if properly freezes. To freeze leftover soup, put it into an airtight jar and store in the backside of the freezer.
In this way, you can store it for maximum time. To reuse it, partially thaw in the refrigerator for overnight. Heat thoroughly in a saucepan, while stirring occasionally. Add more broth if needed to get the desired consistency.
Nutritional value of taco soup:
This quick and easy Taco Soup is not only a bowl of flavors; in fact, it is full of nutrition. As it is a combo of corn and black bean, that not only give it a fantastic texture but enhances its benefits as well.
Corn is a rich source of fiber and vitamin B, a key role in health development and better growth. Moreover, it is a rich source of essential minerals such as manganese, iron etc. that our body needs to work properly.
On the same side, Black beans are also very beneficial and is a key staple of multiple vitamins. It contains proteins, vitamin A, Vitamin B, calcium, magnesium and iron. These all are very crucial proper body growth.
What is the difference between taco soup and tortilla soup?
Taco soup and tortilla soup are both popular Mexican-inspired dishes, but they have some key differences. Taco soup is typically made with ground beef, canned beans, corn, tomatoes, and taco seasoning. It often includes toppings such as shredded cheese, sour cream, and crushed tortilla chips.
Try this recipe in your kitchen and enjoy the tasty flavors of different ingredients in a new way! Absolutely delicious and easy recipe.
This Taco soup recipe is all about natural ingredients that make it a delicious and heart-healthy stew, Providing warm feeling in cold nights. It not only tastes delicious but also boosts your immune system.
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