Air Fryer breaded shrimp
If you’re a fan of seafood, you’ve probably tried Air Fryer breaded shrimp at some point. But have you ever tried making it in an air fryer? This method produces crispy, flavorful shrimp without the added oil of traditional frying methods. Here’s a recipe for air fryer breaded shrimp that’s sure to impress your taste buds.
Tips:
- For an extra crispy coating, spray the breaded shrimp with cooking spray before placing them in the air fryer.
- Don’t overcrowd the air fryer basket, as this can result in uneven cooking.
- Use large shrimp for this recipe, as smaller shrimp may cook too quickly and become overcooked.
- Experiment with different spices and seasonings to customize the flavor of your breaded shrimp.
Air Fryer Breaded Shrimp
Equipment
- 1 Air Fryer
Ingredients
- 1 pound Raw shrimp peeled and deveined
- 1 cup Panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs beaten
Instructions
- Preheat your air fryer to 400°F.
- In a shallow dish, mix together the Panko bread crumbs, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dip each shrimp into the egg mixture, making sure it’s fully coated.
- Then dip the shrimp into the bread crumb mixture, pressing down to ensure the crumbs stick to the shrimp.
- Place the breaded shrimp in a single layer in the air fryer basket, making sure they are not touching.
- Cook the shrimp for 5-6 minutes, then flip them over and cook for an additional 2-3 minutes, until they are golden brown and crispy.
- Serve with your favorite dipping sauce and enjoy!
Notes
- For an extra crispy coating, spray the breaded shrimp with cooking spray before placing them in the air fryer.
- Don’t overcrowd the air fryer basket, as this can result in uneven cooking.
- Use large shrimp for this recipe, as smaller shrimp may cook too quickly and become overcooked.
- Experiment with different spices and seasonings to customize the flavor of your breaded shrimp.
“Why use an air fryer for breaded shrimp?”
I mean, do you really want to deep-fry your shrimp and end up with a greasy mess? No, thank you! With an air fryer, you can get that crispy texture without all the added oil. Plus, it’s quicker and more energy-efficient than using a traditional oven. So really, why not use an air fryer for breaded shrimp?
Air fryer breaded shrimp makes a great appetizer
Looking for a delicious and easy appetizer to serve at your next party? Look no further than air fryer breaded shrimp! With its crispy coating and succulent shrimp, it’s sure to be a crowd-pleaser. And the best part? It’s so simple to make! Just mix together some Panko bread crumbs, garlic powder, paprika, salt, and black pepper in one dish and beat some eggs in another.
Dip each shrimp into the egg mixture and then the bread crumb mixture before placing them in a single layer in your preheated air fryer basket. Cook
Popcorn shrimp in the air fryer
Looking for a fun and easy snack to make in your air fryer? Try making popcorn shrimp! These bite-sized treats are perfect for a movie night or as an appetizer for a party. Just coat your shrimp in a mixture of flour, cornmeal, paprika, garlic powder, salt, and black pepper before placing them in your preheated air fryer basket.
Cook for 5-6 minutes, shaking the basket halfway through to ensure even cooking. Serve with your favorite dipping sauce and enjoy the crispy goodness! And the best part? No greasy mess to clean up afterwards thanks
How to Fry Shrimp with No Breading
If you’re looking for a healthier alternative to traditional breaded shrimp, then air frying is the way to go. By eliminating the breading, you can create a delicious and crispy shrimp dish without all the excess calories and carbs.
To fry shrimp with no breading in an air fryer, start by preheating your appliance to 400°F. Next, season your shrimp with your desired spices and place them in the air fryer basket. Cook for 6-8 minutes, flipping once halfway through, until they are golden brown and fully cooked. Serve with a side of cocktail sauce or tartar sauce for dipping.
Seasoning Ideas
Air fry breaded shrimp is a healthier alternative to traditional fried shrimp, and it can be made even more delicious with the right seasoning. Some great seasoning ideas include garlic powder, paprika, cayenne pepper, and Italian seasoning.
You can also create your own blend of seasonings to suit your taste preferences. To make the most flavorful breaded shrimp, be sure to season both the shrimp and the breading mixture before air frying them. With the perfect balance of seasoning, you’ll have a delicious and healthy meal in no time!
Is it still seafood
Yes, air fried shrimp without breading is still considered seafood as it is still shrimp. The cooking method doesn’t change the type of food, just the way it is prepared.
Tips to Air Fry Breaded Shrimp
- It is ok to use frozen shrimp from the freezer
- Air fry shrimp in a batch instead of all together
- Add a bit of Lemon Pepper
- Make sure to spray air fryer basket first
- Use Old Bay seasoning on this main course
- Make sure there is air flow rotation in all of your air fryer recipes
- Pay close attention to size of shrimp at your grocery store
- Add coconut flakes
- Use an oil spray
- You can use frozen breaded shrimp
Add it to a seafood taco
Air fried shrimp without breading is the perfect addition to a seafood taco. Simply chop up the cooked shrimp into bite-sized pieces and add them to your favorite taco toppings. Some great options include diced avocado, shredded cabbage, chopped tomatoes, and a squeeze of lime juice.
Top it all off with a drizzle of sriracha mayo or your favorite hot sauce for an extra kick. With this easy and flavorful recipe, you can enjoy a delicious seafood taco in no time!
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“What kind of shrimp should I use?”
Well, it depends on your preferences. I personally like to use jumbo shrimp, because the larger size gives you more surface area to coat in bread crumbs and spices. But if you prefer smaller shrimp, go for it! Just be sure to adjust the cooking time accordingly so they don’t overcook.
“What dipping sauce should I serve with air fryer breaded shrimp?”
Ah, the eternal question. There are so many options! You could go classic with cocktail sauce, or get creative with a spicy aioli or sweet chili sauce. Personally, I like to mix mayo, ketchup, and horseradish for a zesty dip. But hey, it’s your shrimp – dip it however you like!
“Can I make this recipe gluten-free?”
Absolutely! Just swap out the Panko bread crumbs for a gluten-free version, and you’re good to go. And if you’re avoiding eggs, you can use a vegan egg substitute like aquafaba or flax eggs instead.
“How do I make sure the shrimp is cooked all the way through?”
No one wants to bite into a rubbery, undercooked shrimp. To make sure your shrimp is fully cooked, look for a pink color and opaque flesh.
You can also use a meat thermometer to check that the internal temperature has reached 145°F. And remember, cooking times may vary depending on the size of your shrimp and the wattage of your air fryer, so keep an eye on them as they cook.
“Can I make air fryer breaded shrimp ahead of time?”
Sure! You can bread the shrimp and refrigerate them for a few hours before cooking. Just be sure to let them come to room temperature for about 15 minutes before placing them in the air fryer. And if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
Conclusion
Air fry breaded shrimp is a delicious and easy recipe that can be customized to suit your preferences. By swapping out the breadcrumbs for a gluten-free version, or using a vegan egg substitute, you can make it suitable for different dietary requirements.
Cook the shrimp until they are pink and opaque, and enjoy with your favorite dipping sauce. This dish can be made ahead of time and stored in the fridge for up to three days. So go ahead, experiment with different dips, and have fun making this tasty snack!
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