Cheeseburger Sliders Recipe
If you’re craving a juicy burger but don’t have a lot of time or ingredients, these cheeseburger sliders are the perfect solution. Made with just a few simple ingredients, they’re easy to make and satisfying to eat. Here’s how to make them
Cheeseburger Sliders
Ingredients
- 1 pound ground beef
- Salt and pepper
- 6 slices of cheddar cheese
- 12 slider buns
Instructions
- Preheat your oven to 350°F.
- Divide the ground beef into 12 equal portions and form each portion into a small patty. Sprinkle each patty with salt and pepper.
- Heat a large skillet over medium-high heat. Add the patties to the skillet and cook for about 2-3 minutes on each side, or until they’re browned and cooked through.
- Place a slice of cheddar cheese on top of each patty and allow it to melt.
- Meanwhile, place the slider buns on a baking sheet and bake them in the oven for about 2-3 minutes, or until they’re lightly toasted.
- Assemble the sliders by placing a patty with cheese on each bun.
- Serve hot and enjoy your delicious cheeseburger sliders!
These cheeseburger sliders are perfect for a quick and easy dinner or a fun party snack. Feel free to customize them with your favorite toppings, such as ketchup, mustard, pickles, or lettuce. Enjoy!
Can I use a different type of cheese besides cheddar?
Absolutely! While cheddar is a classic cheeseburger topping, you can experiment with different types of cheese to give your sliders a unique flavor. Some of my personal favorites include pepper jack, Swiss, and blue cheese. Don’t be afraid to get creative and try new things!
How do I keep the sliders from falling apart?
One trick to keeping your sliders from falling apart is to make sure your patties are well-formed and tightly packed. Another is to let them cool slightly before adding the cheese, as the heat can cause the cheese to slide off. If you’re still having trouble, you can also try using toothpicks to secure the buns and patties together.
Toppings
When it comes to toppings, the options are endless! You can go with classic burger toppings like lettuce, tomato, and onion, or get creative with toppings like avocado, bacon, or even a fried egg. Don’t forget condiments like ketchup, mustard, and mayo to add some extra flavor. Have fun experimenting with different combinations to find your perfect slider topping!
Meatball sliders
If you’re looking for a twist on the classic cheeseburger slider, why not try making meatball sliders instead? Simply form ground beef into small meatballs and cook them in a skillet until browned and cooked through. Then, place them on mini buns with your favorite cheese and toppings. They’re sure to be a crowd-pleaser at your next party or family dinner!
Tips for making perfect Cheeseburger Sliders
To make the perfect cheeseburger sliders:
- Always add some Worcestershire Sauce
- Use Kings Hawaiian Rolls as the dinner rolls
- Serve Individual slider and not the entire cuisine at once
- Be sure to use buns with sesame seeds on the tops of the rolls
- Use American cheese slices to your burger sliders to make them cheese sliders
- Add some garlic powder to the mayonnaise
- Make sure you use the right amount of olive oil
- Next time you have leftovers, cook them in the microwave
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Best Seasoning
When it comes to seasoning your cheeseburger sliders, the best combination is often salt, black pepper, and garlic powder. You can also add some paprika or chili powder for a little bit of heat. Don’t forget to season both sides of the patty for maximum flavor! Don’t forget the dijon mustard
Can You Prep This Sliders Recipe Ahead?
Cheeseburger sliders are a great party food, but can you prepare them ahead of time? The answer is yes! These sliders can be prepped ahead of time by cooking the burgers and assembling them on the slider buns with your favorite toppings.
Simply wrap them tightly in foil or plastic wrap and store in the refrigerator until you’re ready to serve. When it’s time to enjoy them, just heat them up in the oven or on the grill for a few minutes until they’re hot and melty. Prepping ahead saves time and makes entertaining a breeze.
Instagram level Cheeseburger Sliders
Take your cheeseburger sliders to the next level by adding some Instagram-worthy toppings. Try adding avocado slices, crispy bacon, or even a fried egg on top of your burger for an extra pop of flavor and color. Don’t forget to snap a picture before taking a bite! Your followers will be drooling over your delicious and creative take on classic cheeseburger sliders.
Nutrition
Cheeseburger sliders may not be the healthiest food option, but they do provide some nutritional benefits. The beef patty in a cheeseburger slider is a good source of protein, which is essential for building and repairing muscle tissue. Cheese also provides calcium, which is important for bone health. However, it’s important to note that cheeseburger sliders are often high in calories, saturated fat, and sodium. Therefore, it’s best to consume them in moderation as part of an overall balanced diet.
Can I make these hamburger sliders ahead of time?
Absolutely! These sliders can be made ahead of time and reheated in the oven or microwave when you’re ready to eat. Just be sure to store the cooked patties and buns separately so the buns don’t get soggy.
How can I make these sliders healthier?
If you’re looking for a healthier alternative to traditional cheeseburgers, there are a few things you can do. First, try using lean ground beef or turkey instead of regular ground beef. You can also add some veggies to your sliders, such as sliced tomato, lettuce, or avocado. Finally, try serving them on whole wheat buns instead of white buns for an extra boost of fiber.
Can I grill these sliders instead of cooking them on the stovetop?
Absolutely! Grilling is a great way to add some extra flavor to your sliders. Just preheat your grill to medium-high heat, and cook the patties for 2-3 minutes on each side. Add the cheese during the last minute of cooking, and serve on toasted buns. Yum!
What size burger for sliders?
When making sliders, it’s best to use small patties that are around 2-3 ounces each. This will ensure that the burger fits well on a slider bun and doesn’t overwhelm the other toppings. You can also use a cookie cutter or biscuit cutter to shape the patties into round circles.
Conclusion
No matter what questions you might have about cheeseburger sliders, remember that the most important thing is to have fun and get creative with your cooking. Whether you’re hosting a party or just looking for a quick and easy dinner, these sliders are sure to be a hit. So go ahead and give them a try – your taste buds will thank you!
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