How to make Goulash


Goulash – it’s the perfect dish for those chilly winter nights when you want something warm and comforting. But what is goulash, you ask? Is it just another stew? Is it difficult to make? And why do people keep talking about paprika? Fear not, my hungry friend, for I am here to answer all your burning questions about it – with a side of humor, of course. So sit back, relax, and lets cook this in the Food Lair!


Course Main Course
Cuisine American
Servings 1 Bowl


  • 1 Pan


  • 1 1/2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 medium onions chopped
  • 3 cloves garlic minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup diced tomatoes
  • 1 medium potato peeled and diced
  • 1 medium carrot peeled and diced
  • 1 green bell pepper chopped
  • Salt and pepper to taste


  • Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
  • Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
  • Stir in the paprika, caraway seeds, and thyme and cook for another minute or two, until fragrant.
  • Add the tomato paste and stir to combine.
  • Pour in the beef broth and diced tomatoes, and bring the mixture to a simmer.
  • Reduce the heat to low and cover the pot. Cook for 1 hour, stirring occasionally.
  • Add the potato, carrot, and bell pepper to the pot and stir to combine.
  • Cover the pot again and continue cooking for another 30-45 minutes, until the vegetables are tender and the beef is cooked through.
  • Season with salt and pepper to taste.
  • Serve the goulash hot with crusty bread, pasta, or rice.


Goulash can be made with other types of meat, such as pork or lamb, or even with mushrooms for a vegetarian version.
Hungarian style is traditionally made with sweet paprika, but you can use hot paprika if you prefer a spicier version.
Goulash is even better the next day, as the flavors continue to meld together. Leftovers can be reheated on the stove or in the microwave.
Keyword Goulash

Is Goulash Just Another Stew?

Many people confuse it with a regular stew, but it’s much more than that. It is a traditional Hungarian dish that is full of flavor and uses paprika as its main seasoning along with Italian seasoning. It’s a hearty and comforting dish that is perfect for colder weather, and it’s easy to make with Tomato sauce.

Does the best Goulash comes from Hungary?

Yes, the best goulash does come from Hungary as it is a traditional dish that originated there. However, many countries have their own versions of goulash with their own unique twists and variations. Regardless, the key to a delicious goulash is using quality ingredients and allowing the flavors to meld together through slow cooking.

Is American goulash freezer friendly?

American goulash is a hearty and flavorful dish that can be easily made in large batches and stored in the freezer for later consumption. The dish typically consists of ground beef, macaroni, tomatoes, and various seasonings.

To make it freezer-friendly, simply prepare the dish as normal and let it cool completely before transferring it to an airtight container or freezer bag. Label the container with the date and freeze for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick and easy meal.

What Are the Different Types of Goulash?

There are many different types, depending on the region and the ingredients used. The most common type is beef, but there are also pork, lamb, and even vegetarian versions. Some recipes also include potatoes, carrots, bell peppers, and other vegetables.

What Makes Hungarian Goulash Special?

Hungarian goulash is special because of its use of sweet paprika, which gives it a distinct flavor and color. The paprika is what sets Hungarian style apart from other types of stew. It is also often served with a side of sour cream, which adds a creamy and tangy flavor to the dish.

Can I Make it in a Slow Cooker?

Yes, you can make it in a slow cooker. Simply brown the beef and onions first, then add all the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours. The result will be a tender and flavorful goulash that’s perfect for a busy weeknight.

Crockpot Version

Goulash is a hearty and comforting dish that can be easily made in a crockpot. This version of the classic Hungarian stew is perfect for busy weeknights when you don’t have much time to spend in the kitchen. Simply add all the ingredients to your crockpot and let it simmer on low heat for several hours, until the meat is tender and the flavors have melded together.

The slow cooking process allows the spices and aromatics to infuse into every bite, resulting in a rich and flavorful dish that will warm you up from the inside out. Serve your goulash with some crusty bread or over a bed of egg noodles for a satisfying meal.

Can I Freeze Goulash?

Yes, you can freeze goulash. Allow it to cool completely, then transfer it to a freezer-safe container or ziplock bag. Label the container with the date and freeze for up to 3 months. To reheat, thaw in the fridge overnight and then heat on the stove or in the microwave.

Can I turn it into a casserole?

Yes, you can turn goulash into a casserole. Simply layer the cooked and cooled goulash in a baking dish, top with shredded cheese and breadcrumbs, and bake in the oven until the cheese is melted and golden brown. This is a great way to switch up your usual goulash recipe and add some extra crunch and texture to the dish.

What type of Macaroni noodles should I serve with Goulash?

The best type of macaroni to serve with goulash is elbow macaroni. This type of pasta is perfect for soaking up the rich and flavorful sauce, and its small size makes it easy to mix into the stew. Cook the elbow macaroni separately according to package directions, then add it to the goulash just before serving. Delicious! noodles can I use?

Great Ingredients for Easy Goulash Recipe

  • Ground Turkey
  • Yellow Onion
  • Kidney Beans
  • Veggies
  • Ground Sausage
  • Parsley or Bay Leaf
  • Penne noodles
  • Great Tomato-based sauce

Best Hamburger meat to use

Goulash is a hearty and flavorful dish that is perfect for chilly evenings. While beef is the most traditional meat to use, you can also use pork, lamb or even opt for a vegetarian version.

The key to making Hungarian-style goulash special is the sweet paprika, which lends it a unique flavor and color. Serve it with a dollop of sour cream for some extra creaminess and tanginess.

Try some Ground Sausage recipes.

What Can I Serve with it?

It is typically served with crusty bread, pasta, or rice. The bread is perfect for soaking up the flavorful sauce, while pasta and rice make for a heartier meal. You can also serve it with a side salad or roasted vegetables for a complete meal.

Can I Add Wine to Goulash?

Yes, you can add wine to it for extra flavor. Red wine works best, and you can add it when you add the beef broth and tomatoes. Just be sure to let the alcohol cook off before serving. And remember, never cook with a wine you wouldn’t drink yourself!

What is traditional goulash made of?

Traditionally it is a hearty stew that originated in Hungary. It typically consists of tender chunks of beef, onions, and paprika, along with other ingredients such as potatoes, carrots, and peppers. The dish is often served with a side of bread or dumplings to soak up the flavorful sauce.

The best Goulash Conclusion

It is a hearty and flavorful dish that’s perfect for colder weather. Whether you’re making traditional Hungarian style or experimenting with different ingredients, it’s a dish that’s sure to satisfy. So grab a bowl, a piece of bread, some Worcestershire sauce, Black pepper, and some Olive Oil and some spices. Add them all together.

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