Delicious and creamy chicken stuffed shells, healthy and loaded with full of flavors.
Are you looking for Chicken stuffed shells dinner with your family tonight? Look no further! Today I am come up with a delightful version of chicken.
Have you ever tried chicken stuffed shells? If your answer is No, I must say you should try it once. These chicken stuffed shells are a family favorite and easy to prepare.
Mindful eating includes choosing more healthful, good old fashion moderation, and whole foods overall. I have tried different recipes in my kitchen, but now my heart craves something creamy, melty, and cheesy.
So, what else be the better option other than chicken stuffed shells!
This version of the stuffed shells consists of all those qualities of comfort food you are looking for. The best is you can store them in the refrigerator for later use.
Tools used in the recipe:
The only tools used are
- Large skillet pan with a tight cover
- Microwave oven
- Plastic cutting board
Ingredients for chicken stuffed shells:
- 6 oz Jambo pasta shells ( half a box)
- 8 oz boneless chicken cutlets thinly sliced
- Salt and pepper
- 1 cup all-purpose flour
- 1 tbsp vegetable oil divided
- 8 oz white mushroom finely chopped
- 1 tbsp tomato paste
- 2 large garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 tsp dried oregano
- 15-ounce whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- Parsley freshly chopped for garnish
Italian stuffed shell Direction:
Cooking pasta: Place pasta shells in the pan and cook per box instruction for 9 minutes, until al dente. Set them aside to cool and drain.
Preheat Oven: Set the oven rack to the middle position and preheat to 350 degrees F.
Cook chicken: Bring chicken cutlets, pat them dry on a paper towel and cut into 1-in pieces. Season with salt and pepper, dredge them in flour to coat well. Shake to remove excess flour.
Bring a large skillet pan, add 2 tsp oil on high flame until start smoking. Add chicken pieces and fry till golden brown or about 2-3 minutes. Transfer them to an empty bowl, and cover with foil.
Cook Mushroom: In a large skillet pan, cook mushroom on low to medium heat until the liquid from mushroom evaporated, and edges of mushroom turned to brown in 6 -7 minutes. Transfer it to the same chicken bowl and cover.
Preparation of the sauce: Whisk in chicken broth and cream. Add oregano, and season it with salt and pepper. Simmer the sauce, often whisking, until thickened, about 8-10 minutes.
Preparation of filling: In a bowl of mushroom and chicken, add ricotta and Mozzarella cheese. Mix well until combine.
Assembling and baking of shells: Cover 9×13-inch baking dish tightly with parchment and foil. Lightly grease the pan. Fill pasta shells with the prepared filling.
Pour the sauce mixture over the stuffed shells, then cover with the foil and bake for 20 minutes in a preheated oven.
Garnish: Garnish with parsley and serve with your favorite dipping sauce.
Chicken Stuffed Shells
Equipment
- 1 Large skillet pan with a tight cover
- 1 Microwave oven
- 1 Plastic cutting board
Ingredients
- 6 oz Jambo pasta shells half a box
- 8 oz boneless chicken cutlets thinly sliced
- Salt and pepper
- 1 cup all-purpose flour
- 1 tbsp vegetable oil divided
- 8 oz white mushroom finely chopped
- 1 tbsp tomato paste
- 2 large garlic cloves minced
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 tsp dried oregano
- 15- ounce whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- Parsley freshly chopped for garnish
Instructions
- Cooking pasta: Place pasta shells in the pan and cook per box instruction for 9 minutes, until al dente. Set them aside to cool and drain.
- Preheat Oven: Set the oven rack to the middle position and preheat to 350 degrees F.
- Cook chicken: Bring chicken cutlets, pat them dry on a paper towel and cut into 1-in pieces. Season with salt and pepper, dredge them in flour to coat well. Shake to remove excess flour.
- Bring a large skillet pan, add 2 tsp oil on high flame until start smoking. Add chicken pieces and fry till golden brown or about 2-3 minutes. Transfer them to an empty bowl, and cover with foil.
- Cook Mushroom: In a large skillet pan, cook mushroom on low to medium heat until the liquid from mushroom evaporated, and edges of mushroom turned to brown in 6 -7 minutes. Transfer it to the same chicken bowl and cover.
- Preparation of the sauce: Whisk in chicken broth and cream. Add oregano, and season it with salt and pepper. Simmer the sauce, often whisking, until thickened, about 8-10 minutes.
- Preparation of filling: In a bowl of mushroom and chicken, add ricotta and Mozzarella cheese. Mix well until combine.
- Assembling and baking of shells: Cover 9×13-inch baking dish tightly with parchment and foil. Lightly grease the pan. Fill pasta shells with the prepared filling.
- Pour the sauce mixture over the stuffed shells, then cover with the foil and bake for 20 minutes in a preheated oven.
- Garnish: Garnish with parsley and serve with your favorite dipping sauce.
What goes best with stuffed shells:
These stuffed shells are so yummy that you can’t wait for any side dish or sauce; however, if you wanted to double the charm of Stuffed shells, it will work great with side dishes such as garlic bread, green beans, and green salad.
Can I store Stuffed Shells?
This creamy and delicious appetizer comes out fantastic. You can make a batch for the freezer and store for up to 3 months; yeah, this is a doubled thrilled about these shells.
Chicken Enchilada Casserole
Chicken Enchilada Casserole is a delicious Mexican dish that combines the flavors of chicken, mozzarella cheese, and enchilada sauce. The dish is made by stuffing cooked chicken into large pasta shells and then baking in a casserole dish with enchilada sauce and cheese.
It is an easy and quick meal that can be prepared ahead of time and stored in the refrigerator or freezer for later use. This casserole is perfect for dinner parties or family gatherings as it serves a large number of people and can be customized to suit individual preferences.
Filling for Shells
Chicken stuffed jumbo pasta shells are a delicious and easy-to-make dish that is perfect for any occasion. The key to making perfect chicken stuffed shells is getting the filling just right. There are many different fillings you can use, but some of the best include a mixture of cooked chicken, ricotta cheese, parmesan cheese, spinach, and garlic.
You can also add in other ingredients like chopped mushrooms or diced tomatoes to give the filling even more flavor. Once you have your filling prepared, simply stuff it into the cooked jumbo shells and bake them in the oven until they are hot and bubbly. Another great ingredient to add to the filling is lasagna cottage cheese, which adds a creamy texture and tangy flavor to the dish.
Chicken And Stuffing Stuffed Shells
Chicken and stuffing stuffed shells are a delicious and easy meal that is perfect for any night of the week. The tender pasta shells are filled with a mixture of cheesy chicken mixture, stuffing, and cheese, creating a savory and satisfying dish.
The stuffing, added on top of the shells, adds a flavorful twist to the traditional Italian dish, making it a favorite among both kids and adults alike. Plus, it’s an excellent way to use up leftover chicken or Thanksgiving turkey. Serve these chicken and stuffing stuffed shells with your favorite veggies for a complete meal that everyone will love.
How to Freeze Chicken Stuffed Shells with Ricotta
Chicken stuffed shells with ricotta and homemade sauce is a delicious and convenient freezer meal that can be made ahead of time and frozen for later. To freeze chicken stuffed shells, assemble the dish as usual, making sure to cover it tightly with foil or plastic wrap before placing it in an airtight container and then in the freezer.
When you’re ready to cook it, simply thaw it overnight in the refrigerator and then bake it in the oven until heated through and bubbly. The ricotta cheese keeps the filling moist and creamy, making this dish a family favorite.
Chicken Broccoli Alfredo Stuffed Shells
Chicken Broccoli Alfredo Stuffed Shells are a delicious meal that combines tender chicken, fresh broccoli, and creamy alfredo sauce with heavy cream in a pasta shell. The dish, pasta bake, chicken alfredo stuffed shells, is easy to make and perfect for a weeknight dinner or special occasion.
The alfredo sauce adds richness and depth of flavor to the dish while the chicken and broccoli provide protein and nutrients. This recipe is sure to become a favorite of both kids and adults alike. The pasta shell should be cooked al dente to ensure the perfect texture.
Chicken and Spinach Stuffed Shells
Chicken and spinach stuffed shells are a delicious and healthy meal option for any occasion. The combination of tender chicken, fresh spinach and fresh herbs like fresh parsley, and creamy ricotta cheese is a crowd-pleaser that is sure to impress.
These shells are easy to make and can be prepared in advance, making them perfect for busy weeknights or special occasions. Plus, with the added nutrition from the spinach and zucchini, you can feel good about serving up this tasty dish to your family and friends.
To make the dish, mix the chicken, spinach, ricotta cheese, and herbs in a large bowl before stuffing the mixture into the shells. You can also share pictures of your delicious chicken and spinach stuffed shells on Instagram to inspire others to try this recipe.
Related Articles
- Slow Cooker Recipes
- Creamy Chicken Soup
- Chicken Wrap
- Chicken Salad Sandwiches
- Crock Pot Chicken Pot Pie
Putting Leftovers in the Freezer
If you have any leftovers, don’t worry! You can store them in the refrigerator for up to 3 days. To reheat, simply place the shells on a baking sheet and warm them up in the oven at 350°F for about 15 minutes. Trust me; they will be just as delicious as when you first made them.
So go ahead and indulge in some creamy and cheesy goodness with these chicken stuffed shells tonight. Your taste buds will thank you later!
Nutrition
Not only are these chicken stuffed shells tasty, but they are also a healthy option for dinner. With the combination of lean chicken and whole wheat pasta, you get a great source of protein and fiber. Plus, by using low-fat shredded mozzarella cheese and milk in the sauce, you can enjoy the creamy goodness without all the added calories. So go ahead and indulge in this delicious dish next time guilt-free!
What are the benefits of eating chicken stuffed shells?
Delicious and satisfying meal that is high in g protein, low in calories, and packed with nutrients. Chicken is an excellent source of lean protein, while the pasta shells provide a healthy dose of complex carbohydrates and fiber. Additionally, adding just one ounce of grated Parmesan cheese on top.
Conclusion
In conclusion, these chicken stuffed shells are a perfect combination of creamy filling and a savory sauce that everyone will love. The mushrooms add an earthy flavor, making it even more delicious. It’s easy to make, and you can store it in the freezer for future meals.
Serve it with garlic bread, green beans, or a salad to complete your dinner. Try out this recipe and enjoy the rich taste of Chicken Stuffed Shells!
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