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Easy Fried Rice

Easy Fried Rice
Course Side Dish
Cuisine Chinese
Servings 1 Plateful

Ingredients
  

  • 1 cup of cooked white rice preferably leftover and chilled
  • 1 egg
  • 1/4 cup of frozen peas and carrots or any other vegetables you have on hand
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Crack the egg into the skillet and scramble it until it's cooked through.
  • Add the frozen peas and carrots to the skillet and stir-fry for 1-2 minutes until they're heated through.
  • Add the chilled rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula or wooden spoon.
  • Add the soy sauce to the skillet and stir-fry for another minute until everything is well combined and heated through.
Keyword Easy Fried Rice