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Grilled Hot Dogs

Grilled Hot Dogs

Grilled Hot Dogs
Course Side Dish
Cuisine American
Servings 8 Dogs

Equipment

  • grill

Ingredients
  

  • 8 hot dogs
  • 8 hot dog buns
  • Desired condiments mustard, ketchup, relish, onions, etc.

Instructions
 

  • Preheat grill to medium-high heat.
  • Grill the hot dogs for 5-7 minutes, turning occasionally, until lightly charred and heated through.
  • Toast the hot dog buns on the grill for 1-2 minutes, until lightly golden.
  • Place the grilled hot dogs in the buns and top with your desired condiments.
  • Serve the grilled hot dogs immediately.

Notes

Grilled Hot Dogs
Keyword Grilled Hot Dogs