sausage stuffed mushrooms
If you’re looking for a quick and easy appetizer that’s sure to impress your guests, try making sausage stuffed mushrooms. With just a few simple ingredients, you can whip up a delicious and satisfying dish that’s perfect for any occasion. Here’s how to make it:
Sausage Stuffed Mushrooms
Ingredients
- 12 large button mushrooms
- 1/2 pound Italian sausage
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp paper towel or gently rinsing them under running water. Remove the stems and use a spoon to gently scoop out the gills to create a hollow space in the caps. Set aside.
- In a skillet over medium-high heat, cook the sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and fully cooked through, about 8-10 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, garlic, salt, and pepper until well combined.
- Stuff each mushroom cap with the sausage mixture, pressing it down slightly to fill the space.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are lightly browned.
- Serve hot and enjoy!
Video
That’s all there is to it! With just a handful of ingredients and a few simple steps, you can create a delicious and impressive appetizer that’s sure to be a hit at your next gathering.
Can I use a different type of sausage?
Yes, you can absolutely use a different type of sausage! Italian sausage is commonly used in this recipe because of its bold and flavorful seasoning, but you could try using a different type of sausage to mix things up. Spicy chorizo, sweet breakfast sausage, or even a vegan sausage substitute could all work well.
How do I keep the mushrooms from getting soggy?
The key to avoiding soggy mushrooms is to make sure you don’t overcook them. After you’ve removed the stems and scooped out the gills, be sure to pat the caps dry with a paper towel to remove any excess moisture. Also, avoid packing too much filling into each mushroom cap, as this can trap steam and make the mushrooms soggy. If you’re worried about soggy mushrooms, you can also try baking them on a wire rack instead of directly on a baking sheet to allow air to circulate around them.
Nutrition
Sausage stuffed mushrooms can be a nutritious and delicious addition to any meal. Mushrooms are a great source of vitamins and minerals like vitamin D, potassium, and selenium. They also contain antioxidants that can help protect the body from damage caused by free radicals. The sausage filling in these mushrooms provides protein which is essential for building and repairing tissues in the body. However, it is important to keep in mind that sausage is often high in fat and sodium, so moderation is key. By balancing the ingredients, you can create a dish that is both tasty and healthy.
Can I make these ahead of time?
Yes, you can definitely make sausage stuffed mushrooms ahead of time! Simply prepare the mushrooms and stuff them with the sausage mixture, then store them in an airtight container in the fridge for up to 24 hours. When you’re ready to serve them, simply bake them in the oven as directed in the recipe. This makes them a great make-ahead appetizer for parties and gatherings.
Tips and Tricks for making Sausage Stuffed Mushrooms
- Add a dab of cream cheese to this mushroom recipe
- Make sure to use Olive Oil from the grocery store
- Use Portobello Mushrooms or cremini mushrooms
- Add some Salt, black pepper, and some parsley
- Prep all ingredients ahead of time and store in the fridge
- Try do cook this cuisine in the air fryer or microwave
- Pay close attention to baking time and your topping
- Include chopped mushroom stems into the meal
- Try some crab, bacon and chives into the mix
- Try to cook white button mushrooms in a medium skillet
- Adding a single layer of creamy cheese will make a huge hit
- Look for keto ingredients
- Place in a large bowl at Christmas time to make it an appetizer recipes
- Pay close attention to the type of bread crumbs you use with your white mushrooms
Related Articles
- Chicken Cordon Bleu
- Wonton Soup
- Avocado Toast
- Chicken California Burrito
- Butternut Squash Soup
What can I serve with sausage stuffed mushrooms?
Sausage stuffed mushrooms are a delicious and hearty appetizer that pair well with a variety of drinks and side dishes. You could serve them with a crisp white wine or a cold beer, or pair them with a simple salad or vegetable side dish for a complete meal. Some other great options include garlic bread, roasted potatoes, or a platter of fresh fruit.
Can I make these without breadcrumbs?
While breadcrumbs help to bind the sausage mixture and give it a nice texture, you can certainly omit them if you prefer. If you’re looking for a low-carb option, you could try using almond flour or finely chopped nuts instead. Alternatively, you could try using a small amount of cooked rice or quinoa to add some bulk to the filling. Don’t be afraid to get creative and experiment with different ingredients!
My Favorite Baking Sheets!
When it comes to baking sausage stuffed mushrooms, having the right baking sheets can make all the difference. My favorite baking sheets are non-stick and have a silicone coating that helps prevent food from sticking and makes for easy cleanup. They’re also durable and can withstand high temperatures, ensuring that your sausage stuffed mushrooms come out perfectly browned and delicious every time. With the right tools in your kitchen, you’ll be able to create amazing dishes like this with ease.
Thanksgiving Entertaining
Sausage stuffed mushrooms are a perfect Thanksgiving appetizer that will leave your guests wanting more. They are easy to prepare and can be made in advance, which is ideal when you have a lot of other dishes to prepare for the big day. With their rich flavor and savory filling, these mushrooms are sure to impress your guests and make them feel welcome. Plus, they’re a great way to start off your Thanksgiving meal with a bang!
A delicious appetizer
Sausage stuffed mushrooms are a delicious appetizer that is easy to prepare and perfect for any occasion. The savory sausage filling pairs perfectly with the earthy flavor of the mushrooms. These bite-sized treats are sure to be a hit at your next party or gathering. Plus, they are low-carb and gluten-free, making them a great option for those with dietary restrictions. Whether you’re hosting a holiday party or just looking for a tasty snack, these sausage stuffed mushrooms are sure to please.
How can I make these vegetarian or vegan?
If you’re looking to make sausage stuffed mushrooms vegetarian or vegan, there are a few substitutions you can make. Instead of Italian sausage, try using crumbled tempeh, tofu, or vegan sausage links. For the Parmesan cheese, you can use a vegan alternative made from nutritional yeast or cashews. And for the breadcrumbs, you can use panko breadcrumbs or ground nuts. These substitutions will give you a delicious plant-based version of this classic appetizer.
What if I don’t like mushrooms?
If you’re not a fan of mushrooms, fear not! You can still enjoy the flavors of sausage stuffing by using a different type of vegetable. Bell peppers, zucchini, and eggplant are all great options for stuffing with sausage and breadcrumbs. Simply slice them in half and scoop out the seeds or flesh to create a hollow space for the filling. Bake in the oven as directed, and enjoy a delicious and unique appetizer.
Can I freeze these?
While you can technically freeze sausage stuffed mushrooms, they may lose some of their texture and flavor in the process. If you do choose to freeze them, be sure to let them cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. To reheat, simply bake them in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Do you wash mushrooms before stuffing them?
It is generally recommended to wash mushrooms before stuffing them, as they can harbor dirt and debris on their surface. However, it is important to be careful when washing mushrooms, as they are delicate and can absorb water easily.
Conclusion
There you have it! With these tips and tricks, you’ll be a pro at making sausage stuffed mushrooms in no time. Whether you’re serving them at a party or enjoying them as a tasty snack, these delicious little bites are sure to impress.
please follow on Facebook, Youtube, twitter, Instagram or Pinterest.