Easy Enchilada Cups
Are you tired of the same old boring dinner routine? Want to add a little spice to your life? Look no further, because I’ve got the perfect solution for you: Easy Enchilada Cups! These little cups of deliciousness are not only simple to make, but they’re also packed with flavor. And the best part? You only need a few basic ingredients to whip them up. So, put on your apron and get ready to spice things up in the kitchen.
Easy Enchilada Cups
- 1 can of enchilada sauce
- 1 package of refrigerated crescent rolls
- 1 cup of cooked shredded chicken
- 1 cup of shredded Mexican blend cheese
- 1/4 cup of diced green chilies
- 1/4 cup of chopped fresh cilantro
- Preheat your oven to 375°F.
- Open the can of enchilada sauce and pour it into a small bowl.
- Unroll the crescent rolls and separate them into triangles. Place each triangle into a muffin tin, pressing down on the bottom and sides to create a cup shape.
- Spoon a small amount of enchilada sauce into the bottom of each cup.
- In a separate bowl, mix together the shredded chicken, shredded cheese, diced green chilies, and chopped cilantro.
- Spoon the chicken mixture into each crescent cup, filling them about 3/4 of the way full.
- Pour a small amount of enchilada sauce over the top of each cup, making sure to cover the chicken mixture.
- Place the muffin tin in the oven and bake for 15-20 minutes, or until the crescent cups are golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
These Easy Enchilada Cups are perfect for a quick and easy weeknight dinner, or even as a fun appetizer for your next party. And with only a handful of ingredients, you can whip them up in no time. So, go ahead and add a little spice to your life with these delicious little cups of heaven!
Can I make these enchilada cups ahead of time?
Absolutely! These enchilada cups are the perfect make-ahead meal. You can assemble them in the muffin tin and then cover with plastic wrap and store them in the fridge until you’re ready to bake them. I actually prefer to make them ahead of time because the flavors have more time to meld together. Plus, it makes dinner time a breeze when all you have to do is pop them in the oven. Just be sure to adjust the baking time accordingly if you’re baking them straight from the fridge.
Appetizers to go with Easy Enchilada cups
Looking for some tasty appetizers to go along with your Easy Enchilada Cups? Try serving them with a side of chips and guacamole, or some fresh pico de gallo. Another great option is to serve some stuffed jalapeño poppers, or crispy fried avocado bites. And if you’re looking for something a little more substantial, try serving up some spicy beef empanadas or mini carne asada tacos. No matter what you choose, your guests are sure to love these delicious and easy appetizer options.
Use a muffin pan for larger cups
If you want to make larger enchilada cups, you can use a muffin pan with bigger cups. This way, you can pack in even more of the delicious filling and satisfy your hunger cravings. Just keep in mind that the baking time may need to be adjusted accordingly. So, whether you prefer bite-sized or full-sized portions, these easy enchilada cups are sure to be a hit!
Make it a mini Taco
If you want to switch things up a bit, try making mini tacos instead of enchilada cups. Use small tortillas as your base and fill them with all the same delicious ingredients as the enchilada cups. Top them off with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor. These mini tacos make for a fun and festive party appetizer or a quick and easy weeknight dinner. So go ahead, get creative in the kitchen!
No enchilada cup meal is complete without a side of creamy and flavorful guacamole. Mash up some ripe avocados, add in some chopped tomatoes, onions, cilantro, lime juice, and salt to taste. And just like that, you have a quick and easy homemade guacamole that will perfectly complement your delicious enchilada cups. Enjoy!
Easy enchilada cups are a perfect snack or meal for those who love Mexican cuisine. These cups are easy to make, and the best part is that you can customize them with your favorite toppings. You can add sour cream, guacamole, jalapenos, or any other toppings you like to enhance the flavor. The toppings not only add extra flavor but also give the dish a pop of color and texture. These enchilada cups are perfect for parties or family dinners, and everyone will enjoy creating their own unique combination of toppings.
Tips for making the best Mini Enchilada cups
- Use Red enchilada sauce with some green chiles, red onion, and some green onion
- Rotisserie chicken is best for Chicken Enchilada Cups
- Use Corn tortillas or flour tortillas for traditional enchilada cups
- Use Classic Tacos seasoning and salsa
- Only a pinch of cheese: cheddar or Monterey Jack
- Make the edges of the tortilla crunchy using heat oven gives it
- Add some salsa to the top of each tortilla cup
- Use a large mixing bowl for a lot of game day food
- Use only small flour tortillas for this delicious Mexican dinner
- Can use generic cooking spray on the tin
- Make chicken enchiladas for great Mexican food
Easy enchilada cups, despite being a delicious and easy-to-make meal, can also be a great source of nutrition. These cups can be packed with healthy ingredients like black beans, bell peppers, corn and spinach.
They are also typically topped with cheese and avocado, which are both good sources of healthy fats. With the right mix of ingredients, these easy enchilada cups can provide a balanced meal that is rich in fiber and protein, making them an ideal choice for anyone looking to maintain a nutritious diet.
Serving Size of Easy Enchilada Cups
The serving size of easy enchilada cups depends on your appetite and the occasion. For a party or gathering, you may want to make smaller cups that can be easily consumed in one or two bites. For a family dinner, you can make larger cups that can be a full meal on their own.
It’s important to note that these enchilada cups are very filling, so even a small serving can satisfy your hunger. However, if you’re looking for a more substantial meal, you can pair these cups with a side of rice and beans or a fresh salad.
What can I serve with these enchilada cups?
I like to serve these enchilada cups with a simple side salad. It’s a nice refreshing contrast to the spicy flavor of the enchiladas. Plus, it makes me feel like I’m being healthy even though I’m really just filling up on cheesy goodness. If you’re feeling extra fancy, you can also serve them with some Spanish rice or refried beans. And don’t forget the margaritas!
Can I substitute the chicken for something else?
Of course! One of the great things about this recipe is that it’s super customizable. You can swap out the chicken for ground beef, ground turkey, or even black beans for a vegetarian option. You can also mix up the cheese blend or add in some different veggies like diced tomatoes or onions. Just make sure to adjust the cooking time as needed for the different ingredients.
Can I freeze these enchilada cups?
Yes, you can definitely freeze these enchilada cups. I like to make a big batch and then freeze the leftovers for an easy dinner option later on. To freeze, just let the cups cool completely after baking and then transfer them to an airtight container or freezer bag. When you’re ready to eat them, simply reheat them in the oven or microwave until they’re heated through. Easy peasy!
Why are my enchiladas always soggy?
There could be a few reasons why your enchiladas are coming out soggy. One common cause is overfilling the tortillas with too much sauce or filling, which can make them become mushy during the cooking process.
These easy enchilada cups are a versatile and delicious dinner option that everyone will love. Serve them with a side salad or some Spanish rice for a complete meal, and don’t forget to customize the recipe with your favorite ingredients. From swapping out the chicken for ground beef to adding in different veggies, the options are endless. Plus, you can even freeze these enchilada cups for later. So why not whip up a batch tonight and enjoy the cheesy goodness!
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