Rice Krispie Treats Recipe
Rice Krispie Treats are a classic dessert that can be made in just a few minutes with very little ingredients. Here is a simple recipe that will have you enjoying these sweet treats in no time!
Rice Krispie Treats
Ingredients
- 3 tablespoons of unsalted butter
- 1 package 10 ounces of marshmallows
- 6 cups of Rice Krispies cereal
Instructions
- Grease a 9×13 inch baking dish with cooking spray and set it aside.
- In a large pot, melt the butter over low heat.
- Once the butter has melted, add the marshmallows to the pot and stir constantly until they have completely melted.
- Remove the pot from the heat and stir in the Rice Krispies cereal until it is well coated with the marshmallow mixture.
- Pour the mixture into the prepared baking dish and use a spatula to press it down evenly.
- Let the Rice Krispie Treats cool completely, then cut them into squares.
- Enjoy your delicious and easy-to-make Rice Krispie Treats!
Notes
Can you make Rice Krispie Treats without marshmallows?
Short answer: no. they are made with melted marshmallows, which are what give them their signature chewy texture and sweet flavor.
However, if you don’t have marshmallows on hand, you can try using a substitute like melted caramel or honey to bind the Rice Krispies cereal together. Just be aware that the final product may have a different taste and texture than traditional.
How do you store Rice Krispie Treats?
To keep your Rice Krispie Treats fresh and chewy, store them in an airtight container or wrap them tightly in plastic wrap and store at room temperature for up to 3 days. For longer storage, you can freeze the treats in an airtight container for up to 6 weeks. Just let them thaw at room temperature before serving.
Tips and Tricks for Rice Krispie Treats
- Use as many cups of mini marshmallows as you want
- Add in a few m&m candies to make your rice Krispies treats great
- Don’t skimp on adding extra marshmallows
- Use parchment paper or wax paper to your pan to prevent sticking
- Add a pinch of salt and some vanilla extract
Are rice crispy treats gluten free?
If you are someone who is gluten intolerant or has celiac disease, then you must be cautious about the food you consume. When it comes to rice crispy treats, the answer is that it depends on the ingredients used. Traditional rice krispie treats made with Rice Krispies cereal contain malt flavoring derived from barley, which contains gluten.
However, there are many brands that offer gluten-free versions of Rice Krispies cereal and marshmallows, making it possible to enjoy a delicious and safe gluten-free treat. Always check the label and ingredients list before consuming any food if you have a gluten intolerance or celiac disease.
How can you jazz up traditional Rice Krispie Treats?
While classic Treats are delicious on their own, there are plenty of ways to customize them and make them your own. One fun option is to add food coloring to the marshmallow mixture to create vibrant, eye-catching treats.
You can also add different types of cereal (like Fruity Pebbles or Cocoa Puffs) for a unique twist on the classic recipe. Or, if you’re feeling extra indulgent, try mixing in some chopped up candy bars or sprinkling the top with chocolate chips.
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What can you substitute for Rice Krispies cereal?
If you don’t have Rice Krispies cereal on hand, you can try using a similar puffed rice cereal instead. However, keep in mind that the texture and flavor may be slightly different.
Alternatively, you could try using a different type of cereal altogether – think Cheerios, Chex, or even Frosted Flakes. The sky’s the limit when it comes to experimenting with different flavors and textures in your Rice Krispie Treats!
Why do bodybuilders like Rice Krispie Treats?
Bodybuilders often like Rice Krispie Treats because they are a convenient and tasty source of carbohydrates, which are essential for providing energy and fueling muscle growth. This is important if you want to bulk up very fast.
Conclusion
These Treats are a classic favorite that can be customized in so many ways. Whether you’re adding food coloring, mixing in candy, or trying out a different type of cereal, there’s no wrong way to make these delicious treats.
Just be sure to store them in an airtight container at room temperature or freeze them for later enjoyment. Happy baking!
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