Wonton Soup
Are you craving a warm and comforting bowl of Wonton Soup but don’t have the time (or the ingredients) to make a fancy broth from scratch? Fear not, my soup-loving friends, because this easy and delicious wonton soup recipe is here to save the day. With only a few simple ingredients and a minimal amount of prep time, you can create a bowl of steaming hot soup that’s packed with flavor and sure to satisfy your hunger. So grab your chopsticks and let’s get cooking!
Wonton Soup
Equipment
- mixing bowl
Ingredients
- 8-10 wonton wrappers
- 4 cups of chicken broth
- 1/2 pound of ground pork
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 green onion thinly sliced
Instructions
- In a mixing bowl, combine the ground pork, soy sauce, sesame oil, and cornstarch. Mix well until everything is evenly combined.
- Take a wonton wrapper and place a teaspoon of the pork mixture in the center.
- Wet the edges of the wonton wrapper with a little bit of water, then fold the wrapper in half to create a triangle shape. Press the edges together to seal the wonton.
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Once the broth is boiling, add the wontons to the pot and cook for 5-7 minutes, or until the wontons float to the surface and the pork is cooked through.
- Divide the wontons and broth among serving bowls, then garnish with sliced green onions.
Notes
Can I use other types of meat for the wontons?
Absolutely! While this recipe calls for ground pork, you can also use ground chicken, turkey, or even shrimp if you prefer. Just make sure to adjust the cooking time accordingly.
Broccoli and Spinach sides
While the wonton soup is undoubtedly delicious on its own, why not add a nutritious and flavorful side dish to your meal? Broccoli and spinach are two excellent choices that pair perfectly with this soup.
For the broccoli side, simply steam a bunch of broccoli florets until tender yet still slightly crisp. Then, drizzle them with a bit of olive oil and sprinkle with salt and pepper to taste. Serve alongside your wonton soup for a healthy and satisfying meal.
Wonton Filling
Wonton soup is a popular Chinese dish that consists of wontons, a type of dumpling, served in a clear broth. The filling of the wontons can vary depending on the recipe, but common ingredients include ground pork or shrimp, scallions, and seasonings such as soy sauce and sesame oil. The filling is wrapped in a thin dough wrapper and boiled until cooked through. Wonton soup is a comforting and satisfying meal that can be enjoyed on its own or as part of a larger Chinese feast.
Wonton wrapper selection
When making wonton soup, the selection of the wonton wrapper is crucial to the success of the dish. Wonton wrappers can be found in most grocery stores and come in different shapes and sizes. Look for thin, square-shaped wrappers that are easy to fold and seal.
Homemade wonton wrappers can also be made by mixing flour, salt, and water into a smooth dough. With homemade wrappers, you have complete control over the thickness and texture of the wrapper, allowing you to customize your soup according to your preferences.
Classic Aromatics
Wonton soup is a classic Chinese dish that is loved by many. One of the key ingredients that give this soup its delicious flavor and aroma are the aromatics. Aromatics such as ginger, garlic, and scallions are sautéed in sesame oil before adding chicken broth to create a rich base for the soup. The wontons themselves are also filled with flavorful ingredients like ground pork, shrimp, and water chestnuts. This combination of aromatics and savory fillings make wonton soup a comforting and satisfying meal for any occasion.
Tortellini or Wonton Soup
While both tortellini and wonton soup feature small filled dumplings in a savory broth, the two dishes have distinct differences in flavor and origin. Tortellini is a stuffed pasta hailing from Italy, typically filled with meat or cheese and served in a rich tomato-based sauce.
Wonton soup, on the other hand, is of Chinese origin and features thin dough wrappers filled with pork or shrimp and served in a clear chicken broth with aromatics like ginger and garlic. Both dishes are delicious in their own right, but if you’re looking for a comforting Asian-inspired meal that’s light.
Another Chinese inspired soup is the Wild Rice Soup.
Preparing Wonton Soup with Frozen Dumplings
Wonton soup is a delicious and comforting dish that is easy to prepare with frozen dumplings. To make this dish, start by heating up chicken or vegetable broth in a pot. Add your frozen dumplings to the broth and let them cook for 5-7 minutes until they become tender. Once the dumplings are cooked, add some chopped bok choy or any other leafy greens of your choice. You can also add some chili oil or soy sauce if you like a little bit of heat and flavor. Serve hot and enjoy the comforting taste of homemade wonton soup with frozen dumplings.
Warm Broth for Wonton Soup broth
The broth is the heart and soul of any soup, and wonton soup is no exception. The broth for wonton soup can be made by boiling pork bones, chicken bones, dried squid or shrimp, ginger, garlic, scallions and other herbs and spices. The longer you simmer the broth, the more flavorful it will become. It is important to strain the broth before using it to remove any impurities. A good broth will add depth and richness to your wonton soup, making it a comforting and satisfying meal.
Useful Tips and Hints for Wonton Soup
- Use lots of Veggies
- Add Chives last
- Use Chinese Noodles
What does wonton have in it?
Wontons are a type of Chinese dumpling that typically contain a filling made from ground meat (such as pork or shrimp), vegetables (such as bok choy or water chestnuts), and seasonings (such as soy sauce, garlic, and fresh ginger). You can easily find store-bought spices next time you are out.
Heating up Wonton soup on stovetop or microwave
Wonton soup can be easily reheated on the stovetop or in the microwave. To reheat on the stovetop, simply pour the desired amount of soup into a pot and heat over medium-low heat until it is hot and steaming. Be sure to stir occasionally to prevent the soup from sticking to the bottom of the pot. To reheat in the microwave, transfer the soup to a microwave-safe bowl and heat on high for 1-2 minutes, stirring halfway through. Enjoy your perfectly heated and delicious wonton soup!
What other seasonings can I add to the pork mixture?
Feel free to get creative with your seasonings! You can add garlic, ginger, chili paste, or any other flavors that you enjoy. Just be careful not to overpower the dish with too many strong flavors.
Can I make a vegetarian version of this soup?
Yes, you can! Simply omit the pork and use vegetable broth instead of chicken broth. You can also add some chopped mushrooms or tofu to the wontons for extra flavor and protein.
How do I store leftover wonton soup?
If you have any leftover soup, you can store it in an airtight container in the fridge for up to 3 days. Just be aware that the wontons may become a bit soggy after being stored in the broth.
Can I freeze the wontons?
Yes, you can freeze the uncooked wontons for later use. Simply place them on a baking sheet in a single layer and freeze for a few hours, then transfer them to a zip-top bag and store in the freezer for up to 2 months. When you’re ready to use them, simply cook them in boiling water or broth until they float to the surface.
Conclusion
Wonton soup is a delicious and comforting meal that can be customized to your liking. Whether you prefer a traditional pork filling or a vegetarian option with mushrooms and tofu, this soup is sure to be a hit. Just remember to strain the broth before using it, get creative with your seasonings, and store any leftovers properly to enjoy later on.
So whether you prefer home cooked or takeout you now know how to make easy wonton soup recipe. Follow on Instagram, Facebook, Twitter or our favorite social media Pinterest.