Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.

In the same skillet, crack the eggs and scramble them over medium heat until fully cooked. Season with salt and pepper to taste.

Warm the flour tortillas in the microwave or on a skillet for a few seconds until pliable.

Place a quarter of the cooked bacon and scrambled eggs onto each tortilla, then sprinkle with shredded cheddar cheese.

Roll up the tortillas tightly, tucking in the ends as you go to create a burrito shape.

Serve immediately and enjoy your delicious bacon egg and cheese breakfast burritos!