Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and dry your potatoes, then cut them into small wedges or cubes.

In a small bowl, whisk together the melted butter, garlic powder, salt, and pepper.

Toss the potatoes in the butter mixture until they are evenly coated.

Spread the potatoes out on the prepared baking sheet in a single layer.

Roast in the oven for 20-25 minutes, or until the potatoes are crispy and golden brown.

Garnish with fresh parsley, if desired, and serve immediately.