Buttery Roasted Potatoes
Are you tired of plain old boring potatoes? Do you want to take your spud game to the next level? Then you’re in luck. These buttery roasted potatoes recipe are about to become your new favorite side dish. With just a few simple ingredients, you can transform plain potatoes into a crispy and flavorful masterpiece. So let’s get roasting and add some pizzazz to your plate!
Buttery Roasted Potatoes
- 1 pound potatoes any variety will do
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry your potatoes, then cut them into small wedges or cubes.
- In a small bowl, whisk together the melted butter, garlic powder, salt, and pepper.
- Toss the potatoes in the butter mixture until they are evenly coated.
- Spread the potatoes out on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
- Garnish with fresh parsley, if desired, and serve immediately.
That’s it! With just five simple ingredients and 25 minutes of roasting time, you’ll have a side dish that’s packed with flavor and guaranteed to impress. So go ahead, indulge in those buttery, crispy potatoes – you deserve it.
Can I use a different type of fat instead of butter?
Sure, you can use any type of fat you like. But let’s be real, nothing beats the rich and creamy flavor of butter, perfection, even though it contains high levels of saturated fat. Don’t skimp on the butter – it’s what makes these potatoes so irresistibly delicious.
What’s the best type of potato to use for roasting?
Any type of potato will work for this recipe, but some varieties may hold their shape better than others. Russet potatoes and Yukon Gold potatoes are both great options for the best kind of potatoes.
But if you’re feeling adventurous, go ahead and try out some purple or red potatoes for a fun pop of color. Another option is to use baby potatoes, which are small and tender and perfect for roasting or boiling.
While these buttery roasted potatoes may not be the most nutritious side dish, they are certainly worth indulging in as a treat every once in a while. Potatoes are rich in potassium and vitamin C, but be sure to enjoy them in moderation as they can be high in starches.
And remember, everything is better in moderation – even buttery roasted potatoes!
Using the proper skillet for Baking
Using the proper skillet is key to achieving perfectly crispy and evenly roasted potatoes. A heavy-bottomed cast iron or stainless steel skillet works best for this recipe. Avoid using non-stick pans as they can prevent browning and crispiness.
And don’t forget to preheat the skillet before adding the potatoes – this ensures a golden crust on each piece. Happy roasting! Additionally, it is important to note that high heat is crucial for achieving the desired texture and flavor of the potatoes.
Butter and thyme roast potatoes
When it comes to side dishes, few things are more comforting than a bowl of buttery roasted potatoes. Adding some fresh thyme and seasoning to the mix takes this classic dish to the next level, infusing it with a savory and aromatic flavor that pairs perfectly with the rich and creamy texture of the fingerling potatoes.
To make these delicious roasted potatoes, simply toss them in melted butter and fresh oregano before baking them in the oven until crispy on the outside and tender on the inside. Serve them as a side dish for any meal or enjoy them on their own as a tasty snack.
Looking to take your buttery roasted potatoes to the next level? Try wrapping them in bacon before roasting! Simply wrap each potato wedge with a slice of bacon before placing them on the baking sheet. The bacon adds an extra layer of crispy, savory goodness that will have your taste buds singing.
Just be sure to adjust cooking time accordingly, as the bacon may take a little longer to crisp up. Serve with a dollop of sour cream and chives for the ultimate indulgence. If you’re in the mood for something more substantial, try pairing these potatoes with some delicious cookbook fried chicken.
Cheesy Garlic Broccoli Casserole
Cheesy Garlic Broccoli Casserole is a perfect side dish that will leave everyone asking for more. This casserole dish is loaded with buttery roasted potatoes and broccoli florets, making it a healthy and delicious option for any meal.
The creamy cheese sauce adds to the richness of this dish, while the garlic and parsley give it a bold flavour. It’s an easy-to-make recipe that can be prepared in just minutes, making it perfect for busy weeknights or special occasions. Give your taste buds a treat with this mouth-watering Cheesy Garlic Broccoli Casserole with potato salad.
Roasted Garlic Butter Parmesan Potatoes
Roasted Garlic Butter Parmesan Potatoes are a delicious and easy side dish that will impress your guests. The garlic and butter flavors combine beautifully with the crispy roasted potatoes, and the Parmesan cheese adds a sharpness that takes this dish to the next level.
These potatoes are also very versatile and can be served alongside many different main dishes. Plus, they’re easy to make – simply toss the potatoes in garlic butter and olive oil, sprinkle with Parmesan cheese, and roast until crispy. Whether you’re hosting a dinner party or just looking for a tasty side dish, these roasted potatoes with rosemary and paprika are sure to be a hit!
How to Store and Reheat Leftovers
Buttery roasted potatoes make for a delicious side dish, but what do you do with the leftovers? First, let them cool down to room temperature before putting them in an airtight container and storing them in the fridge. When it’s time to reheat next time, the best way is to use an oven or toaster oven to keep the texture crispy.
Simply preheat your oven to 350°F, place the potatoes on a baking sheet and bake for about 10-15 minutes. Alternatively, you can also reheat them on the stovetop in a skillet with some oil or butter until they’re heated through. Don’t let those tasty leftovers go to waste!
How do I get my potatoes to turn out crispy?
The key to crispy roasted potatoes is to make sure they’re spread out in a single layer on the baking sheet. This allows them to cook evenly and develop a crispy exterior. And don’t forget to give them a good toss in the butter mixture before roasting – this will help create a crispy, flavorful coating with an inch of golden brown, buttery goodness and a drizzle of olive oil.
Can I make these potatoes ahead of time?
While these potatoes are best served fresh out of the oven, you can definitely make them ahead of time and reheat them in the oven or toaster oven. Just be aware that they may not be as crispy as when they’re freshly roasted.
What should I serve these potatoes with?
These buttery roasted potatoes are a versatile side dish that goes well with just about anything. Serve them alongside grilled chicken, roasted veggies, or even a juicy steak and pork chops.
And if you’re feeling extra indulgent, sprinkle some shredded cheddar cheese over the top for a gooey and delicious treat. Another great pairing for these potatoes is asparagus, which adds a healthy and flavorful touch to the dish.
In conclusion, buttery roasted potatoes are a delicious and easy potato side dish that can be customized to your liking. Whether you choose to use russet or purple potatoes, make sure to spread them out in a single layer and toss them in the butter mixture for optimal crispiness.
And feel free to experiment with toppings – shredded cheese is always a crowd-pleaser. Serve these golden potatoes alongside your favorite main dish for a comforting and satisfying meal.
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