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Chocolate Dipped Strawberries

Chocolate Dipped Strawberries
Course Dessert
Cuisine American
Servings 1 Plateful

Equipment

  • microwave

Ingredients
  

  • 1 pint of fresh strawberries
  • 1 cup of semi-sweet chocolate chips
  • 1 tablespoon of coconut oil optional

Instructions
 

  • Wash the strawberries and pat them dry with a paper towel.
  • In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval until the chocolate is completely melted and smooth. (If the chocolate is too thick, you can add a tablespoon of coconut oil to thin it out.)
  • Dip each strawberry into the melted chocolate, making sure to coat it completely.
  • Place the chocolate-covered strawberries on a sheet of wax paper and let them cool and harden at room temperature for at least 10-15 minutes.
  • Once the chocolate has hardened, you can serve the strawberries immediately or store them in an airtight container in the fridge for up to 3 days.

Notes

Chocolate Dipped Strawberries
Keyword Chocolate Dipped Strawberries