Take a large pot and pour Chicken broth (set 1 cup aside)

Heat the broth on medium heat and add onion and garlic.

Rinse 1 cup of wild rice and drain them.

Now add the wild rice, thyme, and salt to hot chicken broth.

Place the lid on the pot and set the timer (30 minutes).

Now make the cream for your soup.

Add beans, and the remaining chicken broth into a blender

Blend on high speed for 1 minute until smooth and have a creamy texture.

After 30 minutes, when your timer goes off, add the creamy mixture and mushrooms to the hot broth.

Set the timer again for 15 minutes and place the lid on the pot.

The wild rice should be a little chewy when the timer goes off.